EASY LOTUS BISCOFF TIRAMISU RECIPE (SPECULOOS DESERT)

Hi everyone! Calling all lotus biscoff lovers! Whether it is the spread or the biscuit, it is freakin' delicious~ This recipe combined both the biscoff spread and biscuit so it will definitely satisfy your sweet tooth and your love for biscoff. Try it at home :)
LOTUS BISCOFF TIRAMISU
- Lotus biscoff biscuit (25 pieces)
- Cream cheese 200gr
- Whipping cream 400ml
- Lotus biscoff spread 70gr (for the whip cream mixture) (Melt in the microwave)
- Lotus biscoff spread 10GR (for the layer) (Melt in the microwave)
- Sugar 50gr
- Cocoa powder for topping

[@Zleexo]

I made this recipe for the third/fourth time today and I slayed it like always, I think I know how to make it by heart now. I should become a baker.

[@EasyPeasyPan]

Yay, glad you enjoyed the recipe❤️

[@ar1sha811]

u thought u ate

[@Zleexo]

@@ar1sha811 Eexcept I did user ar1sha

[@almo7611]

i dont give a fuck

[@snhbaclvrj2246]

This was divine! Thank you so much for this recipe! It’s the most wonderful tiramisu I’ve ever had. The instructions were so clear and easy to follow. I’ve never made tiramisu before so I was surprised by how well this turned out! I used half the amount of whipped cream (used 200ml instead of 400) and I used mascarpone instead of cream cheese (also half the amount of the recipe) and dipped the biscuits in coffee (thanks to the comment section). I also added a bit of espresso flavor and vanilla extract to the cream. It turned out AMAZING!!! If you love Biscoff, you need to make it. I had guests over and they loved it, and kept asking for seconds! Super simple to make and absolutely delicious.

[@siamesecato9890]

I have a bunch of biscoff cookies laying around in my house and this is a perfect idea! I’ll make it one day and tell u how it goes!

[@mabelneo]

Thank u for being so inspirational, it really works!! 😊

[@EasyPeasyPan]

❤️

[@ekimztv922]

So delicious dessert ....one of my favorite..sarap...thanks for sharing.

[@ifrathazeem9024]

I tried this recipe, and it actually turned out to be soooo yummmm❤️🥰 one extra thing was that I added a little gelatin to it yet it was perfect and goood♥️

[@EasyPeasyPan]

Glad you enjoyed it! ❤️

[@cocobear840]

Tried it and it's super easy to make!

[@anitakila3239]

Hi thanks for sharing your recipe. I tried this recipe and it was delicious. Easy to follow video too. I swapped the cream cheese for mascarpone cheese and dipped the biscuits in coffee. It was a big hit with fam jam! 😊😀

[@EasyPeasyPan]

Hi, You’re welcome! Glad to hear it was a big hit❤️

[@alizamooraby3528]

What is biscoff spread?

[@anitakila3239]

@@alizamooraby3528 it’s like Nutella but made with biscoff biscuits. You can get smooth or crunchy…

[@cadillac_xo6116]

Love it 😍

[@nobody_123]

delicious im gonna try and make that next 😋

[@yasminx16]

This looks gorgeous 🤤

[@EasyPeasyPan]

Thank you!❤️

[@cutie2312able]

I did it yesterday , it came out perfect 😋😍

[@EasyPeasyPan]

Yay! Glad it went well😍

[@mintpaperplanet8715]

I try this recipe omg it is SOOO GOOD, the most tasty dessert I ever made, TQ so much!

[@EasyPeasyPan]

Hi! I'm glad you enjoyed it😍You're welcome :)

[@mintpaperplanet8715]

Liz MEK I use small container instead of using the pan. 🥺

[@areeshazainab7457]

Best recipe I’ve ever tried Loved it 😊

[@EasyPeasyPan]

🥰❤️

[@gregschartiger4250]

Man... Thank you!!!! I gotta try this..

[@NormalaNBS]

wow. its look delicious

[@shumibintali9591]

Omg so nice and delicious 😋

[@mehjabeenkhilji9947]

I have not made the recipe ....but I think it must be excellent since u put the effort t teach us....thank u 😍😊

[@EasyPeasyPan]

Thank you for watching❤️

[@shortfilmproject24]

It is delicious! I tried it today and OMG i really love the taste of the melted biscoff spread

[@EasyPeasyPan]

Yay! Glad you liked it :)

[@shortfilmproject24]

@@EasyPeasyPan Yeahhh..for sure!

[@WarrenCromartie2]

Looks lovely. I think I would stick to coffee instead of milk for the biscuits, and add some marsala wine to the cream mix, and use the Biscoff spread (or can you get Biscoff sauce?) to top it with instead or as well as cocoa.

[@joannamazurkiewicz4994]

I got the same thoughts that I would use coffee instead of milk for the biscuits

[@amaibrahim7683]

How long in fridge for please.i whant to try this looks yummy

[@kimberella2105]

Wow a biscoff cheesecake 🤤

[@alifakhanom2606]

Hi, what’s the size of the dish/bowl etc? Thanks x

[@zt2552]

I love lotus biscoff!!! Can I used a manual whisk since I don't have an electric mixer or no? Thanks

[@KriskesKitchen]

Mostly you can use a manual whisk...these days we are spoiled with electrical helpers, reminds me of a day at school when they made us whip a 3liter bowl of cream to show us how chefs in the past needed to do it without electrical help😅...just a bit more 💪...if you like lotus recipes just uploaded one myself ✌😍✌

[@yasminmohamed9260]

Very nice but I wanted to do sponge fingers with the normal dipped in coffee instead of the lotus biscuits dipped in milk but does coffee go well with lotus?

[@KriskesKitchen]

Hi Yasmin...lotus goes amazing with coffee...this cookie made in 1932 in belgium was originally made as a cookie to serve with coffee. If you like them...have just uploaded a lotus recipe myself ✌ For those with kids or don't drink alcohol it's also stunning without the Cointreau.

[@cookingwithdono7109]

lotus biscofff

[@studiogmm]

Hi. Coming back after making this recipe. It's really simple and delicious. But next time I will do it I will probably use less sugar. It was a bit more sweet than what we are used to. Thank you

[@EasyPeasyPan]

Hi, glad you enjoyed the recipe :)

[@FreakinRedVines]

Does the milk have to be warm?

[@sachivats4316]

Hey! It looks so good 😍 can I substitute cream cheese with mascarpone ?

[@EasyPeasyPan]

Yes, definitely :)

[@cutie2312able]

Look so so yummy, gonna try soon... Can I know the pan size u using ? Thank you 😊

[@Qasimakbar44]

Good question!!

[@imanecompaore4085]

Hello for how many people is it ?

[@alikut2549]

Hiiii,,can i use nutella and oreo???

[@ploysudprasert2498]

What is the dimension of your tray?

[@missallsundayx]

Trying this! Keep up the good work x

[@EasyPeasyPan]

Thank you! Hope you like the recipe xx

[@frangonzalezmartin3528]

Me puedes poner los ingredientes y cantidades en español por favor gracia muy buena pinta

[@nisakhairul2446]

How did you not overbeat after adding the cream cheese and biscoff spread?

[@EasyPeasyPan]

Just beat it for a bit until everything is combined, don't do it for too long :)

[@estherfeng1010]

looks so delicious ! Can i add rum too ?

[@EasyPeasyPan]

Yes definitely! That would be delicious😁

[@naazmaved8548]

How many inch is the dish

[@1totree]

You are kill'n me!!!😋

[@merbun3170]

How long do u have to set it in the fridge

[@EasyPeasyPan]

Hi, minimum 6 hours but overnight is better :)

[@fatimasiddiqui9008]

Looks amazing! What if we were to dip the cookies in coffee instead of milk?

[@EasyPeasyPan]

Yes, you can definitely do that😁

[@fatimasiddiqui9008]

@@EasyPeasyPan Thanks for the response!

[@EasyPeasyPan]

No problem!

[@baaddiasmaa8560]

Looks so yummy but how about if i want to use lady fingers instead of the biscuits is that okay ?!

[@manalahmed9800]

What you put with wipping cream.. Is it cream cheese?

[@EasyPeasyPan]

Yes! :)

[@amritaghosh2000]

Could anyone please tell me how many this yields?

[@zoeyanlai8097]

can I skip the spread? will it affect the texture?

[@EasyPeasyPan]

Hi, you can skip the spread no problem :)

[@nanceedee287]

How long do you refrigerate until set?

[@KriskesKitchen]

Normally a Tiramisu needs at least 3 hours to set...depending on the size of your tray a bit but 3hours should cover it...if you like lotus recipes just uploaded one myself ✌😍✌

[@reemadin5337]

I wonder with this amount of ingredients is for how many ppl.

[@humi1963]

Hi, can we use ready made whipping cream ?

[@EasyPeasyPan]

Yes, you can👍🏼

[@sharonkeating]

Where do you get the recipe?

[@EasyPeasyPan]

Under the description box

[@alusha75]

how long does it sit in the fridge for?

[@KriskesKitchen]

Normally a Tiramisu needs at least 3 hours to set...depending on the size of your tray a bit but 3hours should cover it...if you like lotus recipes just uploaded one myself ✌😍✌

[@mariajessica8256]

I don't have microwave, can I melt the spread on teflon?

[@nadyafahirakhairunnisa1177]

Use double boiler to melt the spread

[@user-mh2rl3xv7q]

Can we use caramel instead of biscoff spread?

[@EasyPeasyPan]

Yes :)

[@zeinam1027]

how about dipping the biscuit in coffeeee i feel like that would give it a waay better taste

[@EasyPeasyPan]

Yes you can do that :)

[@Docstantinople]

I didn’t know there was such a thing as biscoff spread, I’m not sure if it’s available in the USA.

[@onikolai]

it is available

[@MA-lw5dj]

This is good inwould just add one layer of espresso soaked lady fimgers at the bottom

[@uw4ntthesc00p]

How long did u keep it in the refrigerator for??

[@EasyPeasyPan]

Hi, at least 8 hours but overnight would be best! :)

[@mr.malooky]

Can i use mascarpone cheese instead of cream but use the same amount?

[@EasyPeasyPan]

Yes :)

[@waseemahsiddeeqah3432]

What can i substitute the lotus spread with?

[@EasyPeasyPan]

You can leave it :)

[@noemisevilla5489]

@@EasyPeasyPan the same as the biscoff one for the cream? 👀 Plz

[@KriskesKitchen]

if spread is not available to you but you do have the cookies its just a matter of putting them in a food processor....then you add some melted butter and tiny bit milk...or you add oil (coconut and vegetable oil or just plain vegetable oil)...a tiny bit of sugar and if wanted some vanilla extract. ✌❤✌

[@lidyanajemaie807]

Whipping cream dairy or non-dairy?

[@EasyPeasyPan]

It's dairy :)

[@user-iq2me6vm4r]

can I substitute the cream cheese with mascaporne cream

[@EasyPeasyPan]

Yes :)

[@chocoholic2030]

Hi what was the biscuits soaked in?

[@EasyPeasyPan]

Milk :)

[@rohalskitchen7807]

How do you make the biscoff spread

[@EasyPeasyPan]

I bought it :) it came in a jar

[@KriskesKitchen]

You can buy the spread indeed...if not available but you do have the cookies its just a matter of putting them in a food processor....then you add some melted butter and tiny bit milk...or you add oil (coconut and vegetable oil or just plain vegetable oil)...a tiny bit of sugar and if wanted some vanilla extract. ✌❤✌

[@KriskesKitchen]

You can buy the spread indeed...if not available but you do have the cookies its just a matter of putting them in a food processor....then you add some melted butter and tiny bit milk...or you add oil (coconut and vegetable oil or just plain vegetable oil)...a tiny bit of sugar and if wanted some vanilla extract. ✌❤✌

[@simonfoo2016]

hi, do the whipped cream and cream cheese need to be at room temperature?

[@EasyPeasyPan]

Hi, it needs to be cold :)

[@simonfoo2016]

@@EasyPeasyPan both whipped cream and cream cheese ? ❤

[@simonfoo2016]

Thank youuuuu ❤

[@simonfoo2016]

The sugar is it granulated sugar or caster sugar?

[@dodolindonesia8619]

Can we double or triple the recipe to make more tiramisu in one go? Anyone tried? Thanks!

[@KriskesKitchen]

Normally for these kind of desserts you can indeed just multiply the ingredients...if you like lotus recipe just uploaded one myself ✌❤✌

[@inshiranizam1637]

May i know the number of servings please?

[@nuraien9291]

Can i use mascarpone instead of cream cheese ?

[@EasyPeasyPan]

Of course! :)

[@diannegabriel4012]

Easy Peasy Pan what would be the quantity if we substitute mascarpone? The same amount?

[@harumdalu]

@@diannegabriel4012 eeehhmmm ... ya ... I also waiting for the answer ...

[@margaretoneill7907]

Can you freeze it

[@EasyPeasyPan]

Yes :)

[@duamallick]

You didn't mention the quantity of everything needed for this recipe.

[@EasyPeasyPan]

It’s in the description box :)

[@rakanzzz1936]

WHYYY YOU DONT DESERVE THIS

[@ji-ha6718]

how long are we suppose to let it set in the fridge??

[@EasyPeasyPan]

For at least 5-6 hours but overnight would be best :)

[@ji-ha6718]

thanks

[@adithiudayakumar5249]

What is the quantity for everything

[@EasyPeasyPan]

Description box

[@ambreenbutt822]

Easy Peasy Pan quantity

[@adithiudayakumar5249]

Thank you

[@adithiudayakumar5249]

Also can I use mascarpone cheese instead of cream cheese

[@EasyPeasyPan]

@@adithiudayakumar5249 Yes you can :)

[@ejandad]

Where is the coffee?

[@shizzakhan4436]

Tell me the ingredients and how much to use??😊

[@EasyPeasyPan]

It’s in the description box under the video :)

[@shizzakhan4436]

@@EasyPeasyPan ok

[@MonicaParedes1]

Why isn’t my whipped cream whipping...😭

[@MissRizzle11]

I know I had same problem! Lol you gotta whisk it at high speed for 3 minutes or so and it should start thickening

[@MonicaParedes1]

Rabia A i put it in the fridge and tried again after and it barely would thicken. I was starting to give up but when I put in the cream cheese it actually go the same texture as hers! So I was happy it finally worked

[@Loloveanime]

Where’s the coffee?

[@cchele08]

I do not see measurements anywhere

[@EasyPeasyPan]

Description box

[@ayay3428]

music kicked in kinda late big dawg

[@nyhcara]

No coffee etc so it’s not tiramisu. Just a Biscoff cream cheese layer dessert.

[@GalacticChimp]

This looks delicious, but to an Italian this would not be tiramisu. Tiramisu means “pick me up”, and Savoiardi the cookies are dipped in coffee and liquor which provide the pick-me-up. And the filling would be mascarpone cheese with raw eggs. So the only ingredient that hasn’t changed is the sugar. 😅 I still want some though.

[@InesHamadiB]

This is terrible 😱 cream cheese??? For a tiramisu!? You need to look up the real ingredients. Eggs, mascarpone and sugar! This is insulting for Italian food 😂 I’m sorry

[@EasyPeasyPan]

I know real Tiramisu is made with eggs and mascarpone. I never said this was authentic, this is made with biscoff biscuits to begin with, in no way I was trying to make authentic italian tiramisu😂 this is just inspired by tiramisu

[@lingg4446]

HAhAhha......lol

[@harumdalu]

@@EasyPeasyPan yeesss ... you’re so true ... there’s nothing mention ‘authentic’ tiramisu

[@murtkhafoor464]

Too heavy to enjoy 🤮