Easy Meals Made With What You Have

Keep your head up folks! Just wanted to drop these easy and quick to make meals that you can make with canned food like green beans, or canned beans. Things that also count as staple foods like rice, potatoes, tortillas, flour, etc. There's a ways to make all the things taste amazing, and I'm hoping to help a little with that.
1/4 sheet pan: amzn.to/2Qrc2DH
Dark soy sauce: amzn.to/33slTyl
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Ingredients you'll need:
Focaccia:
1.25 teaspoons (5g) active dry yeast
3/4 cup plus 2 tablespoons (188ml) water (around 95-100f)
2 cups (300g) all purpose flour
1.5 teaspoons (8g) fine sea salt
Grape tomatoes, olives, onion, etc.
Extra virgin olive oil
flakey salt
Canned Green Bean Soup:
3tbsp (42g) unsalted butter
1 medium yellow onion, diced
2 cloves garlic, thinly sliced
4 oz can hatch chillies (thank you I hate it)
1 can green beans (thank you I hate it)
1/4 cup (60ml) heavy cream
1/4 cup (60ml) chicken stock or water
salt and pepper to taste
Congee:
3/4 cup (170g) white rice (ideally sushi)
6 cups (1.5l) chicken stock, or dashi
Soy sauce
Green onion
Fried garlic
Chili oil
sesame oil
Pinto beans:
1/2 lb (230g) bacon or other cured meat
2 poblano peppers, diced
5 cloves garlic, thinly sliced
salt and pepper to taste
1 can pinto beans

[@yeahyeahitskelsey1772]

On a more serious note though: I'm a cook in a restaurant. I know grocery stores are sold out of everything, but restaurants are not. Me and my staff have literally spent the past few days trying to process all of our perishable food to freeze it so we don't end up throwing everything away. Resturaunt staff are taking this seriously everything is being sanitized, cleaned, gloves, the whole 9 yards. If you do need food and your grocery stores are sold out I highly recomend you call your favorite local restaurant and ask if you could buy some bulk/family style meals from them, or even just some raw ingredients. Local small business restaurants arereally going to suffer over the next few weeks. I'm 100% serious I think any locally owned restaurant would be thrilled to sell you 24 eggs, a whole pallet of bread, and 10 lbs of ground beef if you asked. If you have any friends working in the resturaunt industry or you're a regular at a pizza joint- NOW is the time to capitalize on that relationship. Yes, the grocery store is out of rice, but the sushi restaurant down the street has about 400 lbs sitting in their Kitchen, and they're going to close because they can't sell any food.

[@PeterYi]

I'd thought of this but I hadn't thought that restaurants would just sell their food. . . How much food is your restaurant keeping?

[@ZestyStupidGirl]

Thank you for this. I live with 6 people so we go through groceries quickly, and reading this really helped ease my mind after a rather depressing attempt at grocery shopping today

[@klunkeflunken]

Even If your restaurant is clean, people should not go to restaurants at all if corona is going to be slowed down.

[@kaitlynfedele6285]

@@klunkeflunken that wasn't the point of the post, just to share about buying food from restaurants if they're sparse at the grocery store.

[@MM-tn5uk]

@NasTroy they’re not asking people to come and sit down and eat. I presume buying meals in bulk implies delivery, and coming to a restaurant to buy ingredients is no different than going to a grocery store, except that fewer people go to the restaurant so it’s safer

[@idg33]

Overstockers in my area haven't touched my local Asian or Latin markets. We eating good the month

[@starsgears9200]

The one time in history racism is vaguely useful

[@TheRogZone]

Well in my area the Latin supermarket is depleted. ------- Update (4/2): Well the eggs and some paper stuff are back, but milk is in short supply 🤔. I guess the cows just gave up 😂 ! We had many different brands (3) of milk, but the more expensive “Crystal Creamery” is the only option 😔. For the price of one gallon Crystal I can get a 2-pack at Costco! But getting into Costco is ridiculous!!! Signs everywhere saying: “Limit one per customer”. The signs were up nearly from the beginning. ------- Update 3/22: The meat counter was nearly full, unlike 4 days ago when it was depleted. Today some degree of normalcy has returned. Still out of paper stuff and eggs(?) tho 🤣. A trip down the aisles gives an interesting take on human behavior.

[@OhNoTheFace]

@@starsgears9200 Going with what is familiar is lazy, not racist. Christ . . .

[@crimsonfury949]

The thing I find hilarious the most is that people avoid the beer, like how stupid must someone be to make that connection.

[@starsgears9200]

@@weetbix4497 Stress jokes. Apologies.

[@shutyrhole]

Recipes in February: “Here are some things I picked up at the farmers market” Recipes in March: “Me and the boys at 2 a.m. makin’ B E A N S”

[@dotty7789]

A fellow person of culture I see

[@footballcontentjake]

least funny comment ive ever seen

[@zo3149]

Everyone’s pantry: chips, cereal, canned beans Joshs pantry: *The whole grocery store*

[@GroundThing]

For real, the only things I had from this video were rice, sesame oil, beans, and soy sauce. And that's barely enough to make a sad beans and rice dish or an even sadder meal of just solely sesame rice. And for the latter, I had a summer where I was unemployed in college so that's all I ate, and I have no intention to go back to that.

[@lordiust962]

GroundThing You can make congee with beans I guess. Some people add beans to their congee. Anything goes, really.

[@danielm6089]

@@lordiust962 I have never met a single person who does that and I will now deem whoever that does that a sinner

[@lordiust962]

Daniel Ma Does that mean I am a sinner

[@sto-humanfriendly]

@@danielm6089 Poor people are sinners.

[@stikki8493]

Joshua: "Sometimes you just have to work with what you've got." Me, with old cans of beans and noodle soup: If you say so...

[@miyiuz]

Eclipse Basher 😂 all I have is air 🥺

[@leaf2180]

I got some dog food and water... hmm

[@BenJongUn]

@@leaf2180 lucky bastard.. 😒

[@CantEscapeFlorida]

Bean noodle soup sounds good

[@labaker4285]

Turn the beans into a bean burgers, turn the noodles into a...bun? 🤔 use veggies from noodle soup to help flavor the bean burgers...Idk bro 😰

[@octopuzzi]

everyone: *buying everything* me: *attempting to get my normal groceries and only finding a cracked egg*

[@TheRealHaloLover]

Right? It's funny to see what people are buying though, all the potatoes are the only produce people seem to want. Chips as well

[@Pokorny444]

True, If the state doesn't fail there will be basic food to cook with... The day after closing schools in my country all shops were empty, days after? They were full of all sorts of things and only 20 people in the Kaufland. BTW: for you who are buying everything just enjoy your 20 packs of toilet paper :)

[@gfdereus8967]

@@Pokorny444 which kaufland did you go to?? I went last Friday and everything was gone 😂 no meat, no flour (went to three diffrent stores) no more haltbare Milch only the expensive one 🙄 I wanted to bake my kid a birthday cake and I had to beg someone for a pack of flour... I'm glad norther Germans are very down to earth but damn.

[@1987stellalink]

I can’t find chicken or beef 😭😭😭

[@TheRealHaloLover]

@@Pokorny444 yeah, no rice, tons of lentils, pasta untouched other than spaghetti and bread is wiped out it's weird

[@sebastianlopez9433]

"If you have flour, yeast and olive oil, you can make focaccia" I have no oven...

[@sailormove6316]

Sebastian Lopez literally in the same boat I just had to google recipes for when your oven died during quarantine 😂

[@sebastianlopez9433]

@@sailormove6316 I feel you bro

[@darjabednarik6534]

Yo can make steamed buns xD I have the no oven problem myself at the moment

[@novam7474]

Sailor Move Dutch oven, metal flat lid, coals on top of lid for baking

[@psa0309]

Focaccia can be made on a stove top /hob in a flat pan even pizza can be cooked this way :)

[@colleenmahony8803]

Watching this one year later. The memory of the bare shelves is solid. The store guards standing over the toilet paper and hand sanitizer. The DIY PPE. But being able to stock your pantry with essentials and then be able to put together decent meals from what you've already got is a great skill even without a pandemic!

[@ObelixXx90]

Another year later... same situation.

[@simonecarubelli7357]

hi i'm italian, i'm a professional cook, i'm stuck at home due to national quarantine, and i love your focaccia.

[@DreamDear]

Rip to everyone who can’t find toilet paper anywhere and can’t make the first recipe

[@Lex-pp7lt]

Thankfully I have cloths and soap and water...homemade buttwipe anyone?

[@mmrrizon]

Dude really good joke man... Thank God in south east Asia we use jet... Lol I'm from Bangladesh

[@rosarah7592]

seriously just back from Costco, and they were like: we will get more soon, by soon I mean I have no idea how long it is

[@jackparker4728]

He was flexing

[@user-nw8tg1pg9y]

@@Lex-pp7lt seriously I'm ashamed more people have not thought of it. I get it if you live in NYC and don't have a washer/dryer. But people in houses in Texas act like it's the end of the world but we have entire cows in our neighborhood and no shortage of ways to kill and cook them... It's gonna be fine. Joke is on y'all, City people who dump dogs in the country! We'll remember your car. No steaks for youuuu!

[@psychonekomedia]

Man...it's trippy seeing how far we have come, from having almost nothing in our markets to what we are at now..it's good progress, I hope we can continue this way and that everyone stays safe. Thank you for the videos Josh.

[@danielmoran1891]

Watching this a year ahead in the UK where its still turbofucked and experiencing one of the harshest lockdown periods in the world. Seeing my boy Josh clink his whiskey and say "were gonna do this together don't you worry" with such confidence genuinely inspires me. You're a wonderful guy, man.

[@defenderofjustice7079]

“Add three strips of toilet paper” Me: “woah woah woah, that stuff is basically an endangered species at the moment”

[@doppled]

the new type of gold leaf

[@mashed1476]

I hope he dried and used it afterwards

[@ringdingdong4816]

That stuff is like extinct where I’m from

[@ceterisparibus8966]

@@ringdingdong4816 Wow. And so how are you dealing with it?

[@sharriw2743]

@@ceterisparibus8966 its called sh*t shower and shampoo where I come from Sorry Joshua

[@amaimai90]

Actually, I am a baker, half Italian, lived in Italia, worked in one of the best Bakeries in Florence.. and your focaccia is pretty awesome. bravoooo Joshua.

[@jamesmoreland7569]

My father is a certified chef but when I was much younger we fell on hard times so this is exactly how I learned to cook. Taking what we had around the house and making something much better

[@deathscorpion89]

Italian here, actually loving your content. Keep it up!

[@alex_romancino]

Yeah it's a perfect focaccia what is he rumbling about lmao

[@Abrikosmanden]

Josh: "Where did I put the Olive Oil?" Me: "On the bread. You put it ALL on the bread!!!"

[@sahilgangwani]

Hahahahahha

[@cornstarch9435]

Legit, I'm guesstimating like 5 tablespoons of oil just on it

[@rlewis36]

I'm so glad I'm not the only one who was flabbergasted by the amount of oil! 😂

[@thelightthatnevergoesout7249]

Am I the only one who doesn’t think that was an excessive amount? lol

[@hiphiphoogray]

Anna i didn’t think it was either but now idk if i’m overdoing it 😳👉🏼👈🏼

[@taylorgoss8681]

Josh: "Are you not gonna comment on it??" Bro, she walked away with it. That's all the context you need in order to know that she loves it.

[@jasmine-je4gv]

I thought she was kinda rude...

[@lunix3259]

Focaccia stole his girl

[@curtmosca1654]

Why do you think he filmed it that way. Deceptive. He constantly brags about himself

[@VampireJesus]

I was scrolling through to see if someone already commented this. Anytime your wife/girlfriend/significant other just runs off with what they are sampling, it's good. At least she said thank you.

[@chelebelle2223]

@@VampireJesus Yes! Her *thankfulness* says it ALL! Right? 😄

[@SirGilead]

I absolutely love that you did this. I often have a hard time looking at the jumbled mess of my pantry and finding something creative to do with it. These are simple and wonderful! Thank you!

[@ssomethingorother5493]

“If you have yeast” bro, I wish I did, the stores’ been out of it for a week and I’ve been wanting to make melon buns for several weeks now

[@makocharlton3698]

You can make wild yeast with a bit of sugar, flour, and water, (and probably a jar you can seal)

[@JustAllanTV]

Everyone 4 weeks later: egg hotdog sandwich.

[@TameemAlkadi]

Lol😂😂

[@MaidenSnatcher]

I eat like that already

[@miyiuz]

JustAllanYT lol

[@necrocaster]

Bro to me that's just a regular breakfast 😂

[@CantEscapeFlorida]

Bet your fucking ass.

[@boggybunny8338]

A PSA to those who know people or who are the people overstocking and going crazy: Please stop ✌🏻 like I'm not joking, overstocking helps no one, hell because there's no sanitizer left now you're helping spread it more and you're leaving those who have low incomes without necessities. Stay cwispy™

[@bigboi_chriis1495]

Yeah it’s not that’s serious buy what you need then come back if you need more simple as that

[@grimothy1184]

Exactly... my dad stocked up on food and stuff way before anybody was worried about the coronavirus but he did it so early that the grocery stores had time to restock. back then we thought he was being paranoid but it turns out it was kinda smart. at this point don't stock up its too late

[@slimegamingyt8356]

Petrov Grif me too. i had to buy organic eggs. they go for £1.25. i wanted cheaper ones and i love eggs but fuck me

[@mariahhenderson1470]

Fr, I honestly can't afford hand sanitizer online and you can't find it in the shops. I don't want to spread it but now I can only just wash my hands a bunch.

[@Luipaard005]

Boggy Bunny Its not overstockers anymore, its scalpers buying in bulk to scam individuals with marked up reselling.

[@eliot011]

Government: SOCIAL DISTANCING!! Josh: Hugs and Kisses everyone

[@dontjudge2205]

Plot twist he's actually the Mexican president

[@jamesyamamoto5155]

Thanks for the recipe ideas! I have plenty of food for now, but I've been trying to think of recipe ideas to stretch my groceries for as long as possible so I don't have to go outside for very long. Cooking is easy when you have tons of fresh ingredients and can plan a trip to the grocery store to get the ingredients you need for a recipe. It's quite a bit harder when you've run out of fresh ingredients, and you have mostly canned/dried/frozen ingredients.

[@ohh5178]

To everyone overstocking at this moment: Please don’t. Doesn’t help anybody and makes necessities like hand sanitizer unavailable for places that need this like hospitals or people with auto immune diseases. Stay safe everyone!

[@quinnmullen644]

The reason people are overstocking is cuz everyone else is overstocking. I just wish everyone would stop

[@Branhawk]

The overstockers are the real issue right now.

[@riri.online]

Diana Love - but it’s not just grocery stores that are having hand sanitizer shortages. People will search everywhere now. Nobody was expecting this level of hectic either

[@Kani290]

Exactly.. Safeway was out if milk ,bread or eggs . Asian stores too , everything gone ..You can still go out and get some food .

[@wernerbeinhart2320]

@@dianalove539 Most sanitizers hospitals use can also be bought online or at pharmacies. We had a shortage of sanitizers because a) someone broke into the storage unit and took everything, b) people were stealing the sanitizers hanging all around the hospital and c) the prices went from around 10€ to around 80€ a bottle. Pls stop being hysteric lunatics, so people who are really in danger don't have to die from things worse than corona.

[@Thelastpagangod]

I think the fact she instantly took it "this is mine now"-style is the best comment she could've made.

[@mistermessenger5180]

My mom (a Hispanic old lady): looks at the congee Her: *_E N G R U D O_*

[@jellifish9389]

Ah yes, piñata glue, my favourite flavour

[@deniz9731]

Hey, I might be a bit late but try proofing your foccacia a second time in the tray you’re going to be cooking it in. Takes a bit of time but the dough really encapsulates all the toppings and the juices get absorbed by the bread, and makes a lot of difference !

[@TheGospelnut]

Me watching Josh make Focaccia: "Say the thing..." Josh: "c W i s s p y" Me: "yesss"

[@emilyphillips5628]

Ezra Graham i accidentally found you 😂 wtf are the odds

[@lewismaddock1654]

Not really the best time for the Italians being mad at him comment though. Pressing matters are at hand.

[@ashiraecho2039]

"hate the idea of using all this can stuff" LOL Josh is too bougie for the apocalypse LOL

[@CantEscapeFlorida]

Ikr lmfao

[@BewareTheLilyOfTheValley]

Okay, this made me laugh, XDD!

[@Meswan]

oh, so _that's_ how you spell that word

[@taun96]

Seeing those empty supermarket shelves gave me PTSD. Good news is, the Indian, Asian, and Arab markets went untouched and stocked all the food. I purchased dry lentils in May, and I still have some left. I had all the rice, beans and pulses, dumplings, and noodles that I needed.

[@temho2142]

I honestly love his girlfriend. Her unfeeling face and potential chaotic energy is soo funny

[@radianzero]

Joshua: "Easy meals with what you have at home." People who didn't stock up on any food: *_"Well yes, but actually no."_*

[@miyiuz]

Radian 😂

[@vidheyeshprabhu1174]

The pirate meme 😂

[@yassinedownpourz]

Ppl who live in Africa :O

[@TumblinWeeds]

I can actually only make the congee recipe :(

[@bronzebrown2125]

"Are you not going to comment on it?" This is how I feel whenever I try new recipes for my partner and son (ages 28 and 6). Most of the time they just take their plates and scarf it down and say, "It's good.".......Okay but why is it good? Did you enjoy the flavor profile of this dish? How is the texture of the dish overall? What could I add or leave out next time? I need details people!

[@pantrymonster]

My family does this too, but when they really don't like something they'll tell me so basically all I get is "it's good" or "I don't like this one"

[@japaneseflea]

yup.. i always ask but no feed back.. i tell them it's not because i'm fishing for comments, but because i want to make it better next time

[@Yesthatconductor]

Invite friends whom you haven't seen in a long time. Tell them to pick a recipe or pick one yourself, either have them get the ingridients or buy them yourself and split the costs among all participants. The pure joy you feel when everyone is eating your food happily and then give you enthusiastic feedback as well as suggestions is something I wouldn't want to trade for anything in this world.

[@sacoto98]

My mom also makes those questions, but I'm a line cook so I choose not to go into detail because I don't want to sound like the guy that thinks if something isn't perfect then it's not good

[@retrothecake]

Oh my god relax if it's good it's good they don't care no one does just do the same thing like keep it up I guess that's what it means like stop

[@_______fletcher7309]

Back when this video came out, I literally lived off the congee and the bean recipe for months because of quarantine. I absolutely loved both dishes every time I made them too.

[@theduckofallducks3163]

I've done the focaccia bread 4-5 times now. Even used the preserved lemons from the other video as a topping. Thanks so much!

[@devonmiller636]

Everyone: Avengers endgame was the boldest crossover in history Joshua Weissman: tiny whisk from Babish 1:56

[@destinywebber5421]

Oh my God! Yess

[@BewareTheLilyOfTheValley]

He also thanks an Andrew for the recipe ideas here. Babish's real name is Andrew.

[@_M-K_]

Fluffymiyster ᗪ:

[@madreloidpx422]

they already have a video together

[@BewareTheLilyOfTheValley]

@@madreloidpx422 And a very sensual one at that 😏 It's what brought me to Josh's channel in the first place.

[@OWNER132]

Dude, I love these “eat cheap/healthy” videos. Would be awesome to see this become a regular thing! Thanks for the amazing content!

[@brie6889]

My 6 year old son loves the cooking shows and especially this guy. He always asks me, "Mom why is he funny?" 😂💕

[@Gamejean]

Beginning of the video: Josh holds up his drink. me: holds up my apple juice like true teenager that I am.

[@bastion4366]

"Laughs in European"

[@lanah2362]

Great job 👍

[@Gamejean]

@@luciac214 thank you!

[@Wateredchestnut]

“Laughs in Dutch”

[@sp4rk1y]

**Laughs in unstable**

[@kinleypoore6794]

thank you so much! i really appreciate you being positive through these tough times. and to the person scrolling through the comments, just remember to keep pushing through the hard times because they WILL get better. love ya'll

[@sparks6177]

World burning down around him and he’s like, gourmet canned food. I imagine apocalypse Joshua is sitting at the top of a canned food throne

[@hanchen4721]

make him an NPC in fallout 5

[@thestormtrooperwhocanaim496]

_I want to eat. Shiney and CANNED!_ -Mad Joshua, on Meal Prepping Road.

[@sarah_noodle]

I legit pictured the sewer king from Hey Arnold sitting on his toilet with a plunger as a scepter

[@henryseldon6077]

Surprised at the dishes made, inventive, practical and economical. Good variety of food and well thought out and presented. Also timely, all things considered. Thanks for posting!

[@collegestudent247]

I made the congee with a soft boiled egg and Thai grilled chicken. I drizzled the glaze all over the dish w sliced green onions and sesame seeds. Almost died. So good. I would have never considered doing this until this video. Thanks for the inspiration!

[@annawei9123]

Life hack: If you want faster congee, wash and drain the rice then toss it in a freezer! When you want congee, just bring some water to a boil and put some of the frozen rice into the pot, stirring it until cooked to your desired consistency. It cooks so much faster because you're essentially giving it freezer burn before cooking. Only takes about 15 minutes to get a nice hot bowl of congee if you do it this way :)

[@freaknable]

Anna Wei this or use a pressure cooker. Once’s it starts steaming a lot turn off the stove and let it cook for another 10 mins with the residual heat and it’s ready.

[@DisabledHabanero]

Why do that when I can wait 45 minutes to realize I forgot to turn it on

[@christersor]

people: Buying all the yeast me and intellectual: Got sourdough and Joshua Weissman's sourdough bread vids

[@sh1yo7]

Me crying with my sourdough, because hoarders buy all the flour

[@havingicecream]

@@sh1yo7 honestly, ｍｏｏｄ

[@KriiticalGaming]

I was pretty upset when I went to the store and couldn't buy yeast. I don't think I have ever seen more than like one packet of yeast missing from the store but all of a sudden everybody NEEDS yeast.

[@akirak1871]

Hell yea dude! The upside of being a baking fanatic is that I have enough flour of various kinds to make bread for about two months.

[@JimHarrison1997]

Julio Jones maybe try and check some shops you don’t normally got to. Here the chinese and turkish shops still had flour for example while the normal supermarkets were completely out

[@refirinaiu]

I love that because you used too big a pan for the Focaccia, you inadvertently made Schiacciata. I have a soft spot for schiacciata. I used to walk down to the Piazza in my home town of Vicopisano in Italy to get some before grade school every morning. I've been meaning to learn how to make this. Thank you for the recipe.

[@cryodon]

I gotta say I’ve been watching your videos for about two months , religiously. Starting with all the sourdough stuff , gotta day I’ve got a good understanding of it all and have successfully made bread. But I gotta say your contents gold when it’s 3:51 am here , and you’ve got me wanting to cook. Not because I’m hungry but I think it’s inspiration. I’ve found this to become a delicious hobby of sorts.

[@bucketcentral9860]

2019 flex: airpods 2020 flex: *toilet paper*

[@fabduck9275]

Just please equip your toilet with the spray! It s cleaner and less toilet paper required

[@CantEscapeFlorida]

Yep. The instability of capitalism. YAY.

[@nctsumii.2235]

I don’t use toilet paper

[@kirarussom5780]

other flex: stacks of food

[@damianblu]

"Sometimes you just gotta work with what you got" Baked bean sourdough chocolate cake.

[@mauz791]

What the fuck

[@voidpunk2713]

the congee is so good??? literally with a soft egg- one bowl and you're set. literally so good

[@szarrath]

I just wanted to come back, to say, that I've been making the Foccacia like 5 times since the posting of this video. Done it with tomatoes, onion or zuccini so far, and everytime it was amazing!

[@pheflin526]

I love pantry diving! Or “Chopped: Pantry Edition”! Think things like these are a good testament to someone’s culinary skill & knowledge. Also, video delving into “don’t have this? Then use this” would be a good video for the current state of things. Like 1Tb of honey equals 4Tb of sugar when baking kinda thing.

[@Tinky1rs]

would sooner be that 5TB of honey equals 4TB of sugar, as most honey is ~80% sugar with the rest water and a drop of protein.

[@nickusenko1348]

you could of course use 1024 gb of honey if you want to

[@BloodSprite-tan]

@@nickusenko1348 was that suppose to be a joke?

[@pheflin526]

Errno dunno, research I’ve done has any where between 1/4 - 1/2 cup of honey equals 1cup of sugar

[@dopex89]

@@Tinky1rs honey is sweeter than sugar though, so if you bake with it it is more like cut the honey in half if you are substituting. Depends on your preference I guess but in my experience it's the safest bet

[@greentape7817]

"Do I have a bean in my hair?" is a big kitchen mood. I think I said that the day before yesterday. Last week my co-worker got a bean IN HER EYE. The struggle is real.

[@sentienttapioca5409]

Green Tape Shame it wasn’t a carrot :/ Beans ain’t so good for your eyesight.

[@AngryTheGnome]

"I don't think the italians can be any more angry than they are at me right now" nah man you good, we are used to it

[@8ulls3y3]

I bought his book and discovered that he puts garlick in carbonara. That’s when I realized I can’t really hate the guy, no matter what he does.

[@cristiangomezruiz6814]

I love how you’re so open to anything and you make every ingredient work together . You could really make one of these dishes for every day of the week

[@WarEagle1023]

Except he said that he would never use these products otherwise and that he was doing it only for the video, which I think is a very negative thing to say, because there are some very good canned products out there

[@BeefBronson]

disappointed that you didn’t make a “bean-roll” pun even when you had like three opportunities

[@mauz791]

😔

[@niveditatewary2012]

when u can't find bread so u have to buy the rolls u can't usually afford

[@6rasta6bhoy6]

Yeah @joshua weissman what is up with that

[@cynnud2904]

I thought he did?? 7:07

[@slicexflife4103]

I wish you’d do more vids like this bc I be poor and can’t really afford a bunch of high quality specialty items. Love your vids tho c:

[@laurahoogsteden6542]

Put in a pan garlic and onion and chili flakes and 1 anjovi and a few small tomatoes and some capers (all cheap bulk foods) add canned tuna and pasta and a little lemon juice (you can do concentrate) and pepper. Delicious! If you have more money you could top it with some cheese but this isnt necessary. Another one: fry some onion and garlic. Put a can of tuna and some light cream cheese in a blender till it's a sauce. Add to the pan with some lemon en chili en serve over pasta. Another one: pasta with pesto, cherry tomatoes and rocket salad. Another one: cook some rice. In another pan add onion and garlic and curry pasta and after a while add coconut milk (if this is too expensive you can buy coconut concentrate and just add some stock/bouillon or water) add some frozen broccoli or other veg and a can of chickpeas! Done That's it for now I hope this also helped you a bit

[@pepperfawntly8913]

I have a playlist on YT for meals or desserts I wanna try to make one day, and so many of Josh's vids are making their way on the list.

[@zell189]

I love that your vids starts from mildly serious back then to this epic memeful guide Btw stay healthy

[@jakubgrzybek6181]

3:20 Here you can see the mate of Homo Sapiens Sapiens taking the offering of her male partner and instinctively move to defensive position of camera to eat it in secure position.

[@itismeanttobe]

Bored from self quarantine? 😂

[@timotiuse.v.9553]

0:06 can we talk about the cereal krave the only cereal that remain untouch.

[@grimothy1184]

Ikr but what's funny is that's the cereal I, as a kid, always begged my mom to buy because it looked so good

[@claires5834]

Zosia Bell But it ended up tasting so bad when you finally got it 😔

[@zen528]

krave used to be kinda fire tho idk

[@Freakshow2295]

Kinda want a sequel to this. I tend to have very little actual ingredients but plenty of canned food so learning what to do with it all helps a lot.

[@fluffy695]

The congee really brings back some childhood memories for me I’m Chinese

[@flashbash2]

“Hugs and kisses everyone” I don’t want to make any statements over this comment, but....hugs and kisses for another time, shall we?

[@titavaughns7698]

🤣🤣

[@Ollebolle112]

Smoosh

[@Emilia497]

Love cures everything.

[@jendubay3782]

I would take hugs and kisses from Josh I don't even care about Corona virus.

[@marmoris72]

Jen DuBay ur that one idiot that doesnt practice social distancing and doesnt cover their mouth when they cough.

[@949brandon]

2020: we can’t pay for the toilet paper soup to expensive

[@glxbe]

imagine finding this comment 50 years from now

[@cherryr9285]

I have autism, and I struggle to eat a lot of food due to texture sensitivity, so the soup idea sounds fantastic!

[@blainemitchell]

The last one with the beans will definitely get made. I love beans.

[@spdorris]

The only thing keeping me sane the last couple of days is flour, yeast and olive oil.

[@sparks6177]

Shaun Dorris yeah unfortunately I just ran out of yeast, it’s a good excuse to make a sourdough starter though

[@user-nq6mf2gu7z]

I hear you .. talk about coping mechanism...

[@jellesmith]

all flour is sold out in the netherlands :' (

[@user-nq6mf2gu7z]

@@jellesmith we ran out of pasta and eggs in France

[@f3rzz476]

@@user-nq6mf2gu7z EEGSS!!! omg csm I- i want pancakes

[@comiccat4650]

There is this german satire newspaper called "Der Postillon" and they made an article with the best recipes with toiletpaper and pasta, it's pretty great

[@mando_dablord2646]

Just wait until the spicy flu finds out.

[@50Street21]

Love your style, Joshua. You bring sensibility to our lives at this time. We need something to look forward these days. Cheers from Vancouver Island, British Columbia. Darryl

[@missyleonis]

I make kanji using chicken drumsticks cooked with rice, shredded ginger, salt, pepper, and diced onion, I also add mushrooms. At the end I remove the chk, cool, debone, shred, and put it back before serving. I always add a little soy sauce and maybe a little green onion when I serve it up.

[@Rodimus-vs7np]

Joshua: 'First you're gonna boil toilet paper" guys with 144 rolls of toilet paper: "what is this rich a hole doing'

[@MetaBloxer]

According to those packages, those 144 rolls equal 7,125 regular rolls.

[@putpar7204]

Absolutely obsessed with his choice of plate and bowl

[@lisw6665]

Rotel tomatoes, velveeta cheese, ground beef, macaroni pasta, and some veggies👌👌

[@vaguelyelena]

To those overbuying: I Literally bought like two bottles of little sanitizers a 1 month ago. I use it like a crazy person and the first bootle isn't even 1/3 done yet. Now I'm stuck at home (Canada we're doing some serious social distancing) I just wash my hands so the bottles are still in the same place. Soooo. My point 👉

[@TheTrueVirus22]

Don't even try to reason with people who overbuy. There is no reason behind it. It is just to feel safe and it doesn't make sense. I mean there are people who fill their shopping carts with toilet paper. I think if you aren't stockpiling essential things like food you would die before even going through one pack (which probably lasts for 3 months or more)

[@ye4517]

Day 27: It’s getting really hard living in the cabinet, but I can smell a lot of good cooking, and Josh feeds me once every 2 days but I’m thinking up a plan to escape, wish me luck

[@valvenator]

You might want to stick around a couple more weeks

[@jessbortz2790]

Josh, your videos are literal GOLD! The humor, B roll, the angles, and the fact that you’re the foodie best friend that everyone wants to have.... you’re just awesome! 🤙

[@georgiawilksch5708]

Back when it all started, we ate well because everyone took all the shelf stable stuff so we got easy access to veggies and my dad had done a little doomsday shopping last year so we had decent canned store.

[@gabyduarte2902]

Thank you for being one of the few positive things out at the moment (: you really are too pure for the world! Stay safe and continue being ur happy self

[@lucasf9669]

You know that feeling when you say “b-roll” perfectly in tune with him. Yeah that’s how he felt about that last meal

[@ahojordan5046]

I’ve made all of these recipes in the past week and LOVED them! Thank you for this video! Helped prevent me from going crazy thus far.

[@cr1sprarchives408]

Congee with calamansi and garlic is chef kiss

[@MsMrapplepie]

Pro tip from a cheap Louisianan: Dried red beans can go for about 2 dollars a pack, and a pack of smoked sausage is about 12 dollars for 3 LB/1.3kg. One pack of red beans and one pound of smoked sausage could feed your family for 2-3 days for super cheap, tastes amazing, Incredibly filling and you get a lot of nutritional value from what you’re eating.

[@pastoraleman3396]

@@merrillgeorge1838 I think he's talking about real meat, like an organic sausage or, if you live in EU, a sausage made by your local butchery, coming from near farms.

[@pastoraleman3396]

Beans are very nutritious and high protein but I think that meal lacks a bit of carbs, yeah I think people need em, so I would add potatoes or some tortillas, wich could be easyli substituted with corn, my all-time favourite

[@MsMrapplepie]

Pastor Alemán I was thinking rice. We usually eat rice with the red beans, and rice is incredibly cheap.

[@pastoraleman3396]

@@MsMrapplepie rice is a good source of carbs, and you're are right

[@christypeterson817]

I laughed out loud at the toilet paper joke. It was so appropriate.

[@myles5450]

Same perfect cos I have like 5 packs of it

[@gajanaaslanjan5840]

the milk products that you add every time in each video make my lactose intolerant body cry but make my eyes and heart melt

[@furiousfemmeyazeth3362]

The last dish looks really amazing ngl, and really easy. Congee is always a staple and I love it with a nice slice of pot belly or thick cut bacon. All in all, actually nicely improvised meals ^^

[@g2theartist]

This video is the definition of "We got gourmet food at home"

[@CantEscapeFlorida]

Gourmet food at home:

[@mustwereallydothis]

Come on Joshua! Everybody knows you can't make a decent toilet paper stew without hand sanitizer. Honestly, I expected better from you.

[@user-nf5js7ho2p]

taste.

[@nadhifdolla9249]

yeah for the last dish is kinda like porridge. in my country we call this bubur. we add soy sauce, kecap manis (sweet soy sauce), white pepper powder, shreded chicken, kerupuk (crackers), salted egg (delicious), and chives. and sometime if u really wanted to, u can add chicken intestine satay that is marinated with balado marination. and then u grill it. trust me it's soo good.

[@charleneteverinigomez324]

We need more like this pleaaaase, this is awesome !

[@wicczeez8081]

@5:29 here in the philippines we call that dish "lugaw" its perfect when the rainy season comes up!

[@isaacl.9515]

"Hugs and kisses to everybody" what else? A sudden urge to travel the world

[@supercooled]

I love this guy. I could live off of his recipe and humour even if this quarantine goes on forever. Just need to figure out how to get the food without leaving my apartment and the money...yeah.

[@TLsg00]

See your Angel’s Envy bottle is like another reason why you’re my favorite chef! Stay safe and please make more videos! I’m spending this social distancing time to improve my cooking skills.

[@Thehomiejeffrey]

I've never called anybody my "favorite youtuber" but, you sir take the title.

[@user-nf5js7ho2p]

same

[@arvid3038]

Yeah he's awesome

[@rahulonwater]

Joshua- "easy meals to make with what you have" Uses yeast Me- Ight imma head out

[@CantEscapeFlorida]

Yeast just helps the gluten. Helps it rise faster. You dont need it. Just leave flour, water, oil, and salt dough in the fridge for a few days/week.

[@cgwar98]

Alyssa Stevens /months/years...

[@mauz791]

@@cgwar98 Decades, centuries, millenia

[@BloodSprite-tan]

if only you were me, i have enough yeast to go fucking wild and make fresh bread daily until the stores get restocked.

[@BloodSprite-tan]

also sourdough.

[@stuffstuff1512]

Joshua is the KING of B roll 👑

[@aydenwoyus7943]

This is my favorite, most practical yet really tasty looking post I have seen regarding making delicious food with what you have.

[@aydenwoyus7943]

And only a reference to those incredibly edible, but nearly impossible to find, eggs.

[@sarahfitz2470]

when he said “cream of BEAN” I LOST IT SKKSHAVAHAABGA

[@crystallizedworld]

Sarah Fitz same 😂😂