Easy Oven Roux Recipe

[@davec.1045]

I have made roux this way for many years. Thanks for a great video! After it cools, I freeze in Ice cube trays and then store in a freezer bad in the freezer. This way, I can ad a cube or two to soups, stocks, stews, anything I want to thicken with great flavor. I always have roux on hand!

[@ohioladybug7390]

Wow! That’s an awesome trick. I’m definitely making roux this way next time.

[@naenaebadazz69]

Wow what a great tip. I had no idea you could cook roux in the oven. Tfs when i make my gumbo I’ll be sure to bake my roux

[@misslady1629]

I love doing my roux in the oven but I've had to switch to a dry roux for the health of our elders. I brown the flour with the oven method too and it works beautifully. I actually like the taste of it better and you don't have to skim off any grease later. You should give it a try sometime.

[@SouthernCoastalCookingTM]

Thanks for the idea

[@mugforyouislamabad]

Very Nice. Thank You for uploading and Sharing.

[@smokingtarheel3003]

Great video. Gotta try it.

[@SouthernCoastalCookingTM]

thanks , let me know how it turns out for you

[@goonn337]

@@SouthernCoastalCookingTM what part of Mississippi u from?

[@civilizeddiva]

May I ask the brand name of the off white / white canisters with silver torn stems to are standing next to? Link would be appreciated. They are gorgeous🤩

[@SouthernCoastalCookingTM]

We picked them up at a Casino gift shop on the MS Gulf Coast I don't know what brand

[@desmundlighten3603]

The wooden spoon sounded better anyway 😄

[@SouthernCoastalCookingTM]

Yes I agree

[@carlamacynski1870]

I looks like the oil just sits on the top with this oven method? Will it make for an oily gumbo?

[@SouthernCoastalCookingTM]

I usually drain the excess oil off before storing or using. Sorry I should have put that in the video

[@yoneacummings6552]

That’s beautiful

[@grumpyfacebbq3916]

Wonder how that would be on a Kamota style smoker vs the oven, throwing just a bit of cherry or apple into the mix for the gumbo

[@SouthernCoastalCookingTM]

I really don't know but you would need to be careful it did not get too hot and burn

[@mbandrade5262]

Thank you.

[@s.18051]

That is very long. I did this stovetop for 40 minutes.

[@markjohnson9402]

Alton Brown did this years ago. Give credit where credit is due I always say, ; ) Good Eats, Episode - Bowl O' Bayou Feb 14, 2007.

[@Dragondan1987]

Lots of people have been doing this for decades… it takes a really stupid person to think this was invented in 2007, and that person deserves credit…

[@pienash6187]

Be honest it didn’t come out right