Easy Pickled Mangoes

Small, tender green mangoes brined in salt are very popular in Kerala for making chutneys. In today's #tiptuesday I show you how I pickle regular mangoes to add that incredible "uppumanga" flavor to my chutneys. It's so easy and delicious! 😋 🥭

[@user-jy4si5oe4w]

No vinegar?

[@FriendChicken]

This is my favourite! If you left it for a long time fermentating you'll get a buzz after eating a lot of it.

[@ElviraSongalla]

I love pickle 🥒 in any combination

[@MyMothersKitchen]

Me too! 😍

[@margarethalo5339]

Thank you.for the recipe😢

[@MyMothersKitchen]

Hope you enjoy!

[@user-vh7gx1dc7v]

Any health benefits?

[@MyMothersKitchen]

Yes! Pickled mangoes are a fermented food that is very good for gut health.

[@roselimawahlang596]

MAMA TOOYIMMY 🤏