Easy puff pastry recipe ideas

[@SilviaCollocaofficial]

C'mon, my friends, try this and let me know how you go!

[@charulmehto6654]

more videos please!

[@shreyashchauhan8567]

Hey Silvia! When can we see you back on YT?

[@k.harshini4779]

Love all ur videos...u r just awesome..I am a very big fan of u ...lots of love..❤😘😍

[@elementoviento-h7n]

When i saw your character in van helsing all the time her beauty never ever scared me because all the times she transform in a bat never scared me smile and cry because you because you you cry you beauty never ever scared me 😢 😭 😿 😢

[@СпасЯнков-э2ч]

Zucchini flower tart great silvia. The blue berry one is a must try.

[@SilviaCollocaofficial]

You must try both!!

[@charulmehto6654]

il mio chef preferito

[@SilviaCollocaofficial]

Grazie!!

[@veronicazapatah68]

Wow Silvia you are amazing. Those tarts look delicious. that's so simple to make it. Thanks again

[@SilviaCollocaofficial]

My pleasure!

[@nikidimitra5762]

Love zucchini flowers! In Greece we stuff them then fry them. Please show old family recipes PLEASE 🙏🏻🙏🏻🙏🏻 They are priceless!

[@SilviaCollocaofficial]

I sure will in one of my next videos! Thank you!!

[@tellensi]

I love watching you and seeing new recipes. These tarts look amazing and simple too. I can't wait to try them both. Grazie mille 🌻

[@SilviaCollocaofficial]

Grazie mille!!!

[@elementoviento-h7n]

@@SilviaCollocaofficial I'm biggest fan of your movies

[@stefaniadepeppe3018]

Sempre splendida! 💖 Cucini con una gioia e una facilità che incanti. 😘😘😘

[@SilviaCollocaofficial]

Grazie, cara Stefy! Un abbarccio grande!

[@vidou8980]

Have to buy some ricotta cheese to try both tarts really soon !

[@SilviaCollocaofficial]

Let me know when you do!

[@jomuffin]

Oh wow! I don't know which one to make first!

[@SilviaCollocaofficial]

both!

[@rosjelani2049]

Love u Silvia

[@RedroseMarishkaVeronaAleera]

Thank you I really enjoy these videos. I have recently starting cooking some things and your videos give me good ideas

[@SilviaCollocaofficial]

Thanks, love that you are cooking!

[@jjiot82]

Im a big fan now! and i can't believe you're one of the brides of dracula in Van Helsing! (it came out on netflix now) You haven't aged a bit!

[@SilviaCollocaofficial]

Maybe I am a vampire...xx

[@carolynmanners7838]

These look lovely and so easy, thank you for such great ideas. Could you suggest what fruit to substitute for the nectarine in autumn and winter please?

[@SilviaCollocaofficial]

Hi Carolyn, you could try plums, apricots, or even thin apple slices with blackberries, or poached pears, rhubarb...

[@carolynmanners7838]

Thank you for the suggestions Silvia, much appreciated x

[@grahamsengineering.2532]

Hi Sylvia. Those look nice. The wife and I love your vids and recipes. When are you doing another series in Italy, would love to see some Wood Fired Oven cooking. All the best from Brisbane.

[@rahulrockerz8229]

Awesome :) :-*

[@SilviaCollocaofficial]

😀😀😀

[@СпасЯнков-э2ч]

Fennel zucchini and cheese yum! You have to show some fennel taralli if You have recipe.

[@SilviaCollocaofficial]

I have a recipe for fennel taralli in my book Silvia's Cucina!

[@СпасЯнков-э2ч]

You have recipe for pesche ripiene or filled peach? Any recipes with lemons?

[@SilviaCollocaofficial]

So many recipes with lemons! have you watched my lemon and almond vegan cake episode?

[@ginapiscicelli4485]

Hi silvia im probably telling u the obvious but tgeres a great cheese facfory in Marrickville sydney called paesanella . Best ricotta and cheeses in town. Thank u will try these recipes

[@SilviaCollocaofficial]

I love the Paesanella shop in Marrickville!

[@patriciamurray1184]

I wish i could get the baby zucchini easily. Can you just use normal chopped zucchini?

[@SilviaCollocaofficial]

Of course! Or even asparagus or artichokes!

[@СпасЯнков-э2ч]

Can You show any biscuits with pine nuts? I heard they Can be added in sweets.

[@SilviaCollocaofficial]

Oh, yes, they can and they taste delicious. If you check out my amaretti video, you can replace the flaked almonds for pinenuts

[@СпасЯнков-э2ч]

Please show us filled zucchini flowers

[@SilviaCollocaofficial]

Next time, I promise!

[@Sachinkakitchen]

Hi Silvia I'm sachin

[@alexandragee1521]

Where are you 😢😢

[@SilviaCollocaofficial]

Australia

[@jeremybajek7931]

mhhm... Delicious those Bees, on the other hand, are sneaky and Ruthless *Vampire Hisses Showing Fangs at Bees*

[@SilviaCollocaofficial]

You are so funny!!!

[@kaykelison7804]

Thank you for being so amazing and sharing your recipes and words of encouragement on Instagram ❤️❤️ p.s. sent you a dm on instagram ...

[@SilviaCollocaofficial]

Thanks somuch for your lovely message, it is highly appreciated! xxx

[@franklinsmith2841]

Looks great! The culinary historians of southern California www.chsocal.org would be interested in you as a speaker and book signing. Quantas now fly's Boeing 787-9's nonstop to London, and Los Angeles if you are interested, possibly in the future sometime. The world is getting smaller.🎬

[@SilviaCollocaofficial]

That would be awesome!!