Easy Pumpkin Shaped Sourdough!

Pumpkin style scoring design.

[@seamus6994]

Awesome!

[@Scorpion-cb1sh]

Восторг 😍👍👏

[@lexilooloo7873]

Beautiful work of art! 💖

[@Liz-oc1qt]

Just found your channel. Your work is SO beautiful! Thanks for sharing. Very appreciative!

[@jessicafomiatti9413]

Hi beautiful loaf! How do you stop the bread having a blow out spot? Without a functional score my breads rise alot and blow out

[@kristycannon7923]

I saw a picture somewhere where they had put a cinnamon stick in the top to make it look like a pumpkin. That is really gorgeous ❤❤❤

[@suzanneandersen7319]

Absolutely gorgeous!

[@annelefevre9457]

Beautiful! I love thisŚ

[@HeyWatchMeGo]

Good video, need a recipe/hydration level etc, and also need to see the bread when you cut into it. It has to have a good crumb, and taste good too... From my experience, this bread is pretty firm when you are scoring it this easily, and that makes me wonder what it looks like on the inside, close up. Thanks!

[@ampinsonneault4]

Beautiful pattern and well explained. Thank you. I will be trying this with my next loaf.

[@kristascottage7274]

Let me know if I can help an any way!!!

[@tastyfrzz1]

Beautiful loaf on the outside anyway.

[@arlenemurphy804]

Beautiful decorative cuts. Do you need those deep expansion cuts I see?

[@karpetech]

Excellent video and beautiful loaf. Thank you.

[@kristascottage7274]

Thank you so much!

[@Lifeisgood1883]

Beautiful

[@marbenygarcia]

Beautiful !!!!!

[@kristascottage7274]

Thank you!!

[@gulesc858]

Thank you. Beautiful pattern, I’m definitely going to try this with my next loaf!

[@kristascottage7274]

You’re welcome!! I’m glad that you like it.

[@TonhiDo]

Thank you for sharing. Such creative

[@kristascottage7274]

Thank you so much!

[@annamariamelpignano3544]

Bellissima!

[@stevesmith9000]

Many thanks Krista. My first attempt wasn't as beautiful as yours but I was very pleased with it.

[@kristascottage7274]

I’m so glad that you enjoyed it!!

[@pringledingle3180]

Stunning bread - and your tutorial is very clear. I'll be trying this out very soon....just need to find a suitable string,/twine. Thank you !

[@kristascottage7274]

Pringle Dingle Mine is just regular old cotton butcher or kitchen twine. Thank you for the sweet comments!! 🥰

[@jeanettestroeber4205]

looks great, love the sound of the string peeling off haha

[@vimpraleroscomentarios4618]

Is it a Hungarian recipe? Love it, thanks a lot!

[@marie2mil]

Beautiful, work of art.

[@kristascottage7274]

Thank you so much!!

[@marialock007]

WOW!

[@rossellamonaci5495]

Thank you! Awesome decoration, very well explained! Can I get the recipe of this amazing sourdough bread anywhere? Thanks

[@HeyWatchMeGo]

Chainbaker has some really good tutorials/instruction/recipes.

[@anastasiathompson8872]

You didn’t mention the Temperature. What are you baking it before you bring it down to 475?

[@nidiamoreno1997]

Also, do you think if we put some olive oil n the twine strings it won't stick to the bread?

[@SourdoughMomma]

Hello! I was just about to ask how you prevents the fuzz and then I watched that part again. :) I will try twisting it next time! Thank you.

[@brendapeter446]

Is the contrast from the rice flour?

[@nidiamoreno1997]

Very nice, what are the dimensions for the proofing basket? Thank you

[@whitter86]

quick question do you spray your dough with water? i'm wondering if this is why mine doesn't come out as white as yours. also do you cook it in a dutch oven first? do you have a recipe somewhere?

[@kristascottage7274]

I don’t spray my DO or my dough. It just sticks to the dough ever so slightly. If you’re having trouble with it vanishing crack the lid of your Dutch oven.

[@patriciamolnarfougere9912]

Beautiful job. I will try it on my next bread

[@kristascottage7274]

Thank you! Let me know how it goes! 🥰

[@patriciamolnarfougere9912]

Krista’s Kitchen : It is turn good. I have to work on my scoring. I’m happy. I hope you will post soon your sourdough bread recipe . Mine is spreading a little too much.

[@kristascottage7274]

Patricia Molnar Fougere I am working on my recipe video! I will be posting it tomorrow. 🥰

[@user-es1oc1mv8o]

Which recipe is this? Do you preheat your dutch oven? Thanks

[@kristascottage7274]

I do preheat my Dutch oven. I don’t preheat for any longer than my oven takes to heat up though.

[@md108091]

Wonderful! How do you get it in the Dutch oven? Just lift the the strings or place in by hands on the side?

[@kristascottage7274]

I hold on to the edges of the parchment paper and lower it in.

[@caroljeanscholl7370]

Can this also be done with was regular bread dough just as easily? And my other question is was your Dutch oven heated oven temp before you put your bread in?

[@jmadd32]

Yes it doesn’t have to be sourdough. And normally the Dutch oven is preheated w the oven. Not sure if that’s what she did in this video or not

[@caroljeanscholl7370]

@@jmadd32 Yes you answered both questions. Thank you

[@HitenJava]

How do I avoid the twine from getting stuck on the dough? I used cooking twine but some of it got stuck on the bread.

[@goestocollege]

How long do you let it rise in the fridge?

[@cheryljo1237]

If I do not bake in a dutch oven can I till let it rise on parchment paper with the string already laid out before it rises? Then tie it up, flour lightly and score? Would that work? Thanks in advance....

[@kristascottage7274]

I think that should work!! If you try it let me know.

[@jennychan1110]

😍👍

[@bettychan7511]

What is the hydration of your dough? I believe high hydration may not be easy for handling with this arrangement. Thanks

[@kristascottage7274]

All of my scoring videos are done with 80% hydration dough. :)

[@bettychan7511]

Krista’s Cottage - well done! I must try this out when the weather is cooler. I’ll make pumpkin sourdough and decorate with this pattern. Great inspiration.

[@htnetwork-metrodetroitwapf2173]

@@bettychan7511 What recipe to do you use for pumpkin sourdough? I am trying to find a recipe i can look at for how to compensate for hydration, as I bake Gluten Free.

[@wendyworldly]

I’d like to know how you got the razor blade into the stick without cutting your fingers!

[@kristascottage7274]

Very carefully. HAHA I am also surprised.

[@kinleyproductions7321]

Hi mommy

[@kristascottage7274]

Kinley’s Cooking Show Hi Angel!! I adore you.

[@brunogiuseppedoldo505]

Sei stata brava,ma i laccetti più sottili👍

[@swabik6492]

B'ful