Easy Rajma Recipe | राजमा रेसिपी | राजमा मसाला | राजमा चावल | kidney Beans 🫘 Recipe | #rajmachawal

Rajma Chawal
Preparation Time: 20 minutes + Except Soaking Time
Cooking Time: 25-30 minutes
Serves: 8-10
Ingredients:
2 cup rajma (chitra)
5-6 large onions
4-5 large tomatoes
4-7 tbsp oil
2-3 bay leaf
2 black cardamoms
1 tsp cumin seeds
2 tbsp ginger garlic paste
2-3 green chilies
Salt to taste
1/2 lemon
1 tsp Kasoori methi
Handful of fresh Coriander leaves
1 tbsp Kashmiri red chili powder
1 tsp red chili powder
1 ½ tbsp coriander powder
½ tsp turmeric powder
1 tbsp garam masala
Method:
Soak the rajma for at least 5-6 hours. Discard the water and add 4 cups fresh water to the rajma. Add ½ tsp salt and pressure cook the rajma for up to 5 whistles or till the rajma is well cooked.
Meanwhile peel and grate the onions. Roughly chop and puree the tomatoes with the green chilies,ginger,garlic.
Heat oil in a pan. Add the bay leaf, black and then the cumin seeds. Allow to splutter. Lightly squeeze the extra moisture from the grated onions and reserve the water. Add the onions to the oil and sauté till golden brown. Add the powdered spices and the reserved onion water. Sauté till the oil comes on the surface. Add the tomato puree and sauté for 12-15 minutes till the masala leaves oil.
Add to the cooked rajma, add salt to taste and simmer for 3-4 minutes.
Enjoy with Rice with 1 tbsp ghee.
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Tasty😋😋