Easy Recipe for Boneless Wagyu Short Rib | Come see how DELICIOUS it turned out!

Are you looking for a delicious and unique snack that will wow your guests? Look no further than Boneless Wagyu Short Rib open French loaf sandwiches. This mouth-watering recipe is perfect for barbecues, outdoor gatherings, or just an evening at home with the family.
Wagyu Short Ribs are incredibly tender and flavourful due to their high fat content. The slow cooking process over coals gives them a smoky flavour unlike any other cut of beef. When cooked correctly, these short ribs have an incredible melt in your mouth texture and a unique flavor profile, this will make your taste buds dance and it’s sure to be a hit with everyone who tries it!
The best part about this recipe is how easy it is to make! All you need are some Wagyu short ribs, wood chips of your choice (I recommend Pecanwood for its phenomenal flavour), charcoal or wood chunks for smoking the meat, with around a six hour total cook time, up to 90 degrees Celsius or 195 degrees Fahrenheit. Once everything has been prepped and set up, all you have left do is sit back, relax and have a sip or 2 of Ouzo while they smoke away in the background!
So give this amazing snack a try today, your family & friends will thank you later ;)
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Meat from - Silent Valley Wagyu
Everything else from - ‪@CheckersSA‬

[@studiopod]

Oh Yes Please, that looks so good, where can you even find something like that?

[@tastyfoodmadeeasy6041]

that looks fantastic!!! The reveal looked so sticky and smokey

[@asn-africashoppingnetwork5257]

that silent valley wagyu looks like great meat