🥞 Easy Recipe! Thin Pancakes with Apricot Puree 🍑

Hi friends! Are you tired of store-bought pancakes? Today, we will show you how to quickly make thin pancakes with apricot puree. This recipe is very simple and perfect for any breakfast or dessert. Let's get cooking!
Ingredients:
• 500 ml milk (17 oz)
• 200 g flour (7 oz)
• 2 eggs
• 100 g sugar (3.5 oz)
• Pinch of salt
• 3 tbsp vegetable oil
• 200 g apricot puree (7 oz)
Step-by-Step Recipe:
1. Prepare the batter: In a large bowl, beat the eggs with sugar and salt. Add milk and gradually incorporate the flour, whisking constantly to avoid lumps. Finally, add the oil and mix until smooth.
2. Cook the pancakes: Heat a pan over medium heat and lightly grease it with oil. Pour a small amount of batter into the pan, spreading it evenly. Cook the pancakes on both sides until golden brown.
3. Prepare apricot puree: If you don't have ready-made apricot puree, you can make it yourself. Blend fresh apricots until smooth.
4. Fill the pancakes: Spread a layer of apricot puree on each pancake, then fold or roll the pancakes as desired.
5. Serve: Serve the pancakes hot, garnished with fresh apricots, chocolate shavings, or nuts.
Enjoy these wonderful thin pancakes with apricot puree with milk or tea!
Оther pancake and flapjack recipes: surl.li/rgvdnf
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Have you ever made pancakes with fruit puree? Share your experiences in the comments!