Easy Rhubarb Cake Recipe - GardenFork

[@02271953me]

I moved and had to leave my beautiful rhubarb plants behind. Wah. So after seeing this video, I had to buy stalks from the store (I couldn't help myself). Came home, searched frantically for your rhubarb crisp recipe when I ran across this one. It's in the oven as I write and I am certain it will be delectable. I need to find another rhubarb plant to avoid these withdrawls!! Thanks for a wonderful show, love the dogs and thanks for this wonderful recipe. Keep posting!!

[@phillipsmom6252]

Looks great! In the 70's my mom made rhubarb jello and spiced rhubarb pickles. I always wanted to make rhubarb wine! Yum.

[@gardenfork]

excellent! glad you liked it, thx, eric.

[@gardenfork]

from the family and reading stuff. my grandfather was a building super in the Bronx. thx, eric.

[@GoliathAngelus]

I am not a rhubarb fan at all but i like your show very much. Your wife isn t a cook but she is lucky having you the master in the kitchen Thanks for the easy recipe!!

[@gardenfork]

thx, very nice of you to say that.

[@FatChickGamer]

Ok, I made this recipe and it turned out very good. The cake is pink in color, tart and sweet at the same time. A little whipped topping and its quite a treat. It's a keeper recipe!

[@tylerlebens13]

my grandmother just made this last week. Very delicious with a scoop of vanilla ice cream! also I want to try this with rhubarb and strawberry.

[@juliettakahashi6348]

Love your banter and the simple recipes.,, happy couple, yeah!

[@gardenfork]

thanks kerry, that's so nice to hear, eric.

[@gardenfork]

i love her too! thanks for watching, please consider subscribing, eric.

[@tyashaev]

It's good to see you uploading more videos. Make some more cast iron dishes. Wife and I love making bread in a Dutch oven since watching your "no kneed bread" recipe.

[@PondRiverFarm]

That IS the beauty of GardenFork!! I love you guys. I have never had rhubarb but I have made a lot of dump cakes, and you are right, they are a super simple go-to dessert. Nice video..even though the camera person fogged up the camera LOL!!

[@Silvermoonhomestead]

Perfect timing. A storm blew off some of my rhubarb stalks and I was wondering what I should make with it.

[@zakittyslair]

your friend's look at you and the situation is priceless!

[@kevinbyrne4538]

The friend looks wary. (He's not sure about this rhubarb cake.)

[@Sofiarivassculptor]

Il make Ike right now. Looks good

[@snnnoopy]

That's great. I'll have to try this.

[@KIMMIEnFLORIDA]

I'm in the very little sugar camp too....family coming in from VA on Monday may have to give this a try!

[@gardenfork]

thanks, appreciate the kind words, eric.

[@witchapparatus]

You guys go down in history has one of the best couples ever. :) Love how you bounce off of one-another.

[@gardenfork]

sorry for the delay here, good to hear about your Labs. you should let the rhubarb alone the first year or two, let it get established. rhubarb loves manure, spread it on before it sprouts in spring, and around the plants the rest of the year. you can also feed it fish emulsion - seaweed fertilizer. thx, eric.

[@sarahteeach5131]

FYI: I feed my plants their own leaves as I harvest the stalks. I just stuff them in under the remaining stalks. I think I read to do that in Farmers Almanac:) They said it was very beneficial to the plants.

[@gardenfork]

and he's one of my best friends! his is a great guy actually... thx, eric.

[@gardenfork]

great way to save rhubarb John, thanks for telling us, eric.

[@andreajohnson9522]

I get so excited when I see a recipe video from you guys! :)

[@JohnOConnor1963]

Thanks for the recipe. I take all my extra rhubarb, but it up and put it in bags (usually two cups per bag) and freeze it uncooked, then I can make rhubarb desserts all year long!

[@gardenfork]

great. we have some more cooking shows coming up, we did short ribs a while back. thx, eric.

[@TheZbadam1]

Great video

[@mayravalcuende]

Oh boy.. Your channel is awsome! And so this cake ill try next week for sure!

[@CCbalconygarden]

Looks delicious. I also tend to use about half the sugar for most cake recipes. Now I'm going to go watch the peach and puppy video:)

[@mmadkins2008]

Made this today and used peaches I canned last year. My coworkers loved it!

[@shadowofjuniperhill]

Sounds super easy and tasty! I enjoyed watching the dogs too. I have two young black labs and the same activities going on all the time around my house. It's great! This is my first year growing rhubarb and was wondering if they spread/divide into new plants year after year? Thanks!

[@Grover895]

Great video. Love your dogs. Will try this recipe later this week....I'm sure it will be good. Thank you.

[@gardenfork]

Grover895 our rhubarb is done for the year, it grows well in the spring, then the heat slows it down. thx! eric.

[@chucklepuppy123]

Great recipe! I have to try it, it sounds great :D

[@gardenfork]

that's what he does best! and he's one of my best friends. thanks for watching, eric.

[@pwcthug]

mix the rhubarb and sugar and let it sit for a couple minutes before putting on the heat will help draw moisture from rhubarb so you dont have to add extra water when stewing.

[@gardenfork]

i will inform her that she is lucky! thx, eric.

[@gardenfork]

thanks maria, we post new shows each week if you'd care to subscribe! eric.

[@hj45lp]

Brilliant, me hungry now. For those of us outside the US, please, what's a stick of butter (weight)? Thanks!

[@Lulu4Him]

Incredibly easy to make and tastes super good. Thanks for doing this vid. I needed something quick for dinner, this saved my life :). I thumbs up and subbed

[@FatChickGamer]

I have a huge patch of rhubarb that I'm going to pick now. I'll let you know how mine turned out! =)

[@DBIGMAN812MANY]

Hey Eric and TCO - Also not a fan of Rhubarb but the recipe is versatile enough like you stated to do a flavor you like. Boy I thought for a minute you had to deep fry this cake the way you were "tagging" that pan with the spray oil :-) I usually do one spritz in the middle of the pan and use the corner of a paper towel to spread it out so the can will last longer. Thanks for sharing you guys are great !! Keep the info and updates growing our way :-{}

[@gardenfork]

its an older stove and makes a whoosh sound when it starts up! eric.

[@itssewxtra1713]

I think your oven is so adorable!! If you don't mind my asking what state do you live in? I was wondering if the garden fork was a spin on Grand Forks ND?

[@gardenfork]

m.s. mary we live on the east coast, sorry! eric

[@bradwilson4125]

Down South we call that a cobbler, same recipe though we normally put the batter down first then put the fruit on top and don't stir it up.

[@Lulu4Him]

I will be making this in a few minutes. The less sugar is what I was looking for. Thank you! Loved your vid but next time keep her quiet, please.

[@gardenfork]

a US stick of butter weighs 4 ounces, or 113 grams. thanks for asking, eric.

[@osmia]

How do you make baking powder?

[@FlannelAcres]

I've seen this video a couple times, but decided to re-watch (again) because my rhubarb is sprouting! :-) Anyway, I noticed in the background it looks like you have fencing around a couple of bee hives (or hive stands?). Is that portable electric fence? I've only seen the stuff once and it was used for goats or something. Seems like a good way to keep bears & skunks away from the hives. Has it worked out okay?

[@gardenfork]

yeah, i kinda oversprayed the pan. happens with me. but yes, this recipe can be used with all sorts of fruit, thx, eric.

[@marymarysmarket3508]

What temp to cook?

[@gardenfork]

and i just saw this after answering you ;)

[@gardenfork]

1 part baking soda : 2 parts cream of tartar. it makes an amazing difference, keeps about a month.

[@gruntqueen]

I wish the camera operator could be a little less critical and negative. It's like cooking with my Mom. Speaking of Mom, she swore the best fertilizer for rhubarb is horse poop. Our patch continues to flourish. Thanks, Eric.

[@hj45lp]

Actually found it, about 114g. Great, good to go now... :-)

[@ruizheshang4808]

Hello from Qiandao Lake, China)) Your work is really awesome!! lol~ I especially LOVE that lovely wooden boat you made, trying to make one myself this summer :D Oh yeah, I subscribe your amazing tube for sure! Hoping you'll try Arduino to create more brilliant things!! Sincerely: Tinker ;)

[@944gemma]

You can actually add a little cornstarch to that watery rhubarb and just thicken it up a wee bit.

[@gardenfork]

let me know how the rhubarb cake turns out, eric.

[@lsieu]

Who woulda thought?!? 🙂👍

[@gardenfork]

yeah, i think most recipes have too much sugar in them! thx, eric.

[@gardenfork]

the camera operator chooses to stay off camera, can't blame her really... thx! eric.

[@MobyDave1583]

Was that dog a newfoundland weeder?

[@russtex]

I have never eaten rhubarb in my life!

[@philiplemmens3977]

WILL WE EVER SEE THE "SNARKY" CAMERA LADY SHE FOUNDS FUN AND IS GREAT AT VIDEOING.

[@starzncatz]

Every time you go to light that stove it scares me I always think there is gonna be some type of back flash or something.

[@GoliathAngelus]

LOL,,will you do that? That is funny :) Do you know or heard of it, that eating too much of rhubarb you can get a shortage of calcium by overeating of rhubarb?

[@marynematallah6314]

I notice that no eggs in this cake?

[@itshappeningmaybe]

How drunk were you guys at the end of that?

[@forumquorum8156]

She sounds very negative, i hope it isnt like that for you all the time.