Easy Roman Pizza Dough | How to Make Roman Pizza Dough

[@MortadellaHead]

SUBSCRIBE to our channel and I'll cook something else!

[@coconutparadise]

Thank you for sharing not just the recipe but your technique and the process of the steps. Muchisimas gracias 🥰

[@lousekoya1803]

Hey ! New sub from Quebec ! Badabing Badaboom ! 😊

[@sahej6939]

Beauuuuutifuuul

[@Lauratabz11]

You guys make great videos!

[@charlessillari]

Thank you!

[@MortadellaHead]

Thank you

[@johnlesterelmidor6266]

wow looklike delicious!

[@MortadellaHead]

Thank you 😋

[@porkchopblack591]

look at those air pockets when it cuts it. wow!

[@MortadellaHead]

Almost like he knew what he was doing!

[@greglee1585]

Is this a dough just for sheet pans? How would it work getting on a peel and into a wood fired oven?

[@lyndaadamson5980]

What size is the pan? Thank you

[@MortadellaHead]

You can use a sheet pan or a half sheet pan

[@uomoman8775]

What’s the metric conversion of the yeast and olive oil?

[@maryguglielmi2366]

Do you use 00 flour?

[@mohitlalwani3945]

Time & Temperature ?

[@lrtvsph6125]

paborito ko pizza hawaiian flavor so yummy nyan

[@stewheart]

I get it- the high oil content prevents it from sticking! ☺

[@english2ndlife]

2.27 kg bread flour, 1.68 kg water (about 75% hydration) Looking forward to seeing the pizza!

[@MortadellaHead]

Thank you very much.

[@borbetomagus]

5 lbs (2.27 kg) high protein flour 3.75 lbs (1.7 kg) cold water 67.2 gr (2.37 oz) Sicilian sea salt 2.4 gr (0.085 oz) yeast (presumably 'Instant' (like 'SAF-Instant'), not 'Active', 'RapidRise Fast-Acting Instant' or 'Bread Machine Fast-Acting Instant' yeasts) 89.6 gr (3.16 oz) olive oil Similar recipes are by Mile Zero Kitchen and (if you speak Italian) multiple variations by Luigi Schifano, Ian Spampatti & Assia Zucchetti. Also look at this brief overview with Gabriele Bonci (of Bonci Pizzarium) -- /watch?v=lZfV-jsFjKU There are two Bonci pizza locations in the US (Chicago & Miami) and one can get their pizza shipped nationwide through GoldBelly.

[@r1schuetze]

how much flour, how much water, how much yeast how much salt ....

[@muzzykolip]

Wicked easy. Then I find out it takes 3 and a half days lol 😱

[@georgenoland5772]

your recipe is partially obscured ...can not view it past the sea salt due to your insert advertising your lasagna video...

[@MortadellaHead]

Thanks for letting me know. I just checked it out and it looks like KZbin places those previews there. I’m going to see if I can fix that.

[@sammilinazzo7266]

@@MortadellaHead Just post the recipe in text in the comments! or the 'About'

[@MortadellaHead]

@@sammilinazzo7266 We've updated it, the caption includes it! You can also see the recipe on our website here mortadellahead.com/72-hour-pizza-dough-recipe/

[@cusodha1]

Show me the pizza!

[@pundamilia1191]

Forgettaboutit.