Easy Shakshuka Egg Recipe | आसान अंडा शाकशुका | Poached Egg in Tomato Sauce Chef Ranveer Brar

SHAKSHUKA | POACHED EGG IN TOMATO SAUCE - A super interesting and spicy dish from the mediterranean cuisine. This is a must-try this weekend. Enjoy a great Sunday brunch and share your pics with me :)
#Shakshuka #PoachedEgg #RanveerBrar
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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SHAKSHUKA
Preparation time 10 minutes
Cooking time 15-20 minutes
Serving 2
Ingredients
1 large Onion, slice, प्याज
2 medium size Capscium, dice, शिमला मिर्च
3 medium size Tomato, dice, टमाटर
2 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
1 tbsp Oil, तेल
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादानुसार
¼ tsp Sugar, चीनी
1 cup fresh Tomato puree, टमाटर प्यूरी
Water, पानी
½ cup Cheese, grated, चीज
3-4 Egg, अंडे
½ tsp Olive oil, जैतून का तेल
For Garnish
Coriander leaves, धनिया पत्ता
Spring onion, chopped, प्याज़ पत्ता
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Process
In a pan, add oil, garlic, ginger and saute it well.
Add onion and saute it well. Add capscium and toss everything well.
Add degi red chilli powder, turmeric powder. Add tomato, green chilli and mix it well.
Add salt to taste, sugar and mix it well.
Add tomato puree and mix it well. Add little water and cook for five minutes.
Now, with the help of a wooden spoon make a well in the sauce.
Add grated cheese into each well and crack the egg into each well.
Cover the pan and cook for 5-8 minutes, or until the eggs are done.
Drizzle some olive oil on top.
Garnish it with coriander leaves, spring onion and a pinch of degi red chilli powder.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#shakshukarecipe #tomatosauce #ranveerbrar
#eggshakshuka #omelette

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We had so much tomato in our home and was trying to use it up before it goes bad and Ranveer said "Ae lo ji"😂

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Love that he specifically asks people not to feel guilty and just enjoy the food even if you mess up! I’ve seen very few chefs give that advice in their cooking videos! :)

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Food, geography, culture and that too served in a tasty way... You are taking cooking to next level ... I loved it 🤗🤗

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This is the only channel where I'm afraid to skip in-between the video

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Totally Agree

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Aankhon mei aansu aa gaye kadhai clean karne wali technique dekh ke.... Accha laga ki mai akela vahmi nahi hu cleanliness ko lekar 😂😂

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Same 😂

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Me too😅

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Most of what I cook is just based on what RB uploads on Fridays.

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I want him as my History teacher.. superb explanation chef!!😎

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5 10 years fek k marega yaad rakhne ke liye vo to chuchap anda boil karke khaega...

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Brar you are historian first and cook next, every episode is a history lesson very kool

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Im also a chef a technical educated chef always hav proper knowledge of culinary arts history...except non technical staffs..

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Thats done by his staff

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I just love the history which you narrate with most of the dishes. It increases your involvement with the food and connects you with the food.

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Your knowledge level on the history of food is at another level

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Other than food, one more thing which amazes me is that that he always tells the history behind the dish he is making.

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Your recipes are so neatly explained, unpretentious, and the end result is always so delicious looking, that I might start cooking again and try some of your recipes!

[@narniya4897]

Anyone can be a good chef, but not everyone can be an inspirational chef. Sir your knowledge and way of expressing stories tells us your love for food. You make not only great food, but also great memories and lessons..... props to you Sir! 👏👏👏👍

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U have such a warm vibes, irrespective of how great and simple your dishes are, your vibe always forces us to follow you. Thanks for giving birth to a home-cook in each one of us.

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I am here because I am also preparing for upsc exam and Ranvir sir covers history and geography subjects very well.

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wow great i did not know this was a thing

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@@cosmosorigin8411 no it isn't

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Aacha ji Kya baat hai ji

[@geetanjalipurty7649]

The recipes, the way of cooking and the storytelling..❤ stories are the best part and the reason why I watch this show and try these recipes 🤩

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What are some sources of food history?

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I didn’t realize that I was eating shakshuka all these days after gym.. 😂😂. Thanks for the recipe chef!!

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Abe chutiye 2 ghante to upload kiye hue hain How full day

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The amount of research you must do and the way you present that information while cooking is very endearing! God bless you❤️

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Your insight into food, it’s global roots & traditions is simply brilliant, like encyclopaedic.... and your wonderfully simple recipes actually come out so well in the kitchen ...And, yet you connect with your viewers with such warmth & humility- that’s the recipe of your success & your popularity.... thanks & stay blessed 🙏😊👍

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The fridge magnet is perfect for cooking lovers 😁😁 I'll buy In Sha Allah

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Yeh insha allah kya hota hai bhai

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Hii like how u said In Sha Allah.. As this should be written saperately like yours. 👌😊

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@@MohitMadhe In Sha Allah means agar Allah ne chaha.

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Hi

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I love it so much for your dishes

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This is going to be my second breakfast today only.... lovely Chef ..The way you presents is awesome.. cant miss it 😇

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[@AmitKumarAlphaX]

I scrambled it down with cinnamon on top of it. And believe me, it's the tastiest egg recipe I ever cooked!!

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Do we need to add salt in egg?

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First food skit I watched of yours and I’m sold at the character you put in the videos. Food is your passion from what I see. 🙏🏼👍🏼

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Can you share the recipes for French style fluffy omelettes, scrambled eggs and eggs benedict

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Because of you the passion within as a home cook has enhanced a lot. You tell the small tips which has refined all mine recipe.I am really thankful to you.

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I just love how you walk us through the recipe... As if we're there in the kitchen...

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Hi@chef Ranveer. I made this recipe for my wife and I today and she was blown away. I just added a few veggies over your recipe but it went great. Thank you so much for this introduction, we will prepare this more often now

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The warmth vibe you give is like a comfort food.... Warm,happy, simple n there is nothing to dislike.....n the smile is just a icing on the cake..... 😄

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Sooo True! 😀

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I didn't skip anything even if I am a vegetarian and don't eat eggs because Ranveer ne bola tha skip mat karna :)

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Dialog of the day.

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When RB say "thek hain ji" and then give that damm 1000 million dollar smile❤️hayye👀 defferent level❤️💫

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Thank you sir for nourishing beautiful recipe with us and i’ll definitely try in my life to cook with all your love that you give to us.Once again thank you sir❤️

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I love ramen noodles and i have had them once but the ingredients are too tough to find, that's why I would request you from the bottom of my heart to desi-fy the Japanese ramen. Please! ♥️

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Yeah a ramen with rich broth would be a great recipie.

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I just love the Japanese Ramen the way as it is. We Indians have totally destroyed the world cuisines in the name desifying.

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Watched, made, had, loved, appreciated your work with every morsel, came back, commented, Done. Loads of love for you sir ❤️

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That's why I admire you ,you made it explain so nicely defining the recipe.

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Awesome!!!

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Awesome!! I appreciate the traditions behind these dishes and the different variations when cooked in other regions of the world . Excellent cooking!!

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Ranveer sir I love cooking new dishes....And this dish looks amazing....I will definitely try this recipe....Sir you are great....I am 13 years old and when I was 9 or 10 years old, my mom used to see your recipes on the T.V. and now she watches u here....Thank u sir....

[@sairafarooqui5028]

Thank you for such a wonderful recipe, Chef Ranveer! Ma sha Allah, your videos are some of the best, detailed and thorough, easy to follow. My daughter is only just learning how to cook and she gets excited every time you post! We have tried many of your recipes. Even with some recipes that we already know, we still watch because you always explain the history behind it so there is always something new to learn from you. Much love from Bangalore!

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I am so HAPPY to hear about my Religion Parsi. I am Zoroastrian. Thanks 🙏

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Thank God I found you! Love your running commentary of cultural, geographical and historical origins of this dish. Makes it more interesting. Love your flair of story telling. Can’t wait to discover more of your cooking adventures!

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You make us to watch your videos two time.. 1st time: to listen you 2nd time: to learn the recipe

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Had heard of this fancy dish.. didn't knew it was so easy! Thank you Ranveerji'!

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Love the recipes, the stories and the presentation. Really well done, Ranveer 👏👏. My husband watches your recipes too. It’s educational and entertaining at the same time ! I subscribed 😀

[@aswasanakar2896]

Perfect Recipe. Made my Sunday morning. And yes olive oil and nutmeg takes the dish top notch. Thanks a lot Chef! ❤❤

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man with 0 haters and praised by many love u ranveer ji

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I thought he was gping to say - Shakshuka banae ke liye apko chahiye shak aur shuka.😂

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I work as a chef in dubai but ur the one one who me make me better thank you so much truly hindustani....

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Love the interest and stories you tell...makes the whole experience very indulging

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Amazing recipe Chef!! Looks very delicious 😋😋

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I have a broken dream of becoming a Chef, Now I can cook by your teachings. Thank you Chef

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U r a chef!!!

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GAJWA E HIND SHANENSHAH

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Keep it up little bro 😘

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[@SUTAPANPAL]

Love the recipe. Tried yesterday and it came really good.thanks for sharing it Chef and fir those useful tips like using cheese to avoid sticking.

[@9ASHWINIK]

Lovely recipe! Made this for dinner😋 was a hit!😋

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i had seen you in world on a plate yesterday....my 2 favorite food masters on same screen ...amazing

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Ramen 🍜🍜 you said you will make it then you forgot about that 😭

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You're such a persistent commenter 😅

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ok bhai... hum log convince karenge. Wo banaenge jarur.

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Id like to see how he makes his version of remen

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Yaa sir plzz make ramen ... I'm a big fan of naruto and I want to try ramen 🍜

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Love you RB. The way you explain the recepies makes my day 🥰

[@saikatsmiling9398]

I made it without eggs and with red-yellow bell pepper along with brinjal and it taste really delectable. I am not sure whether it was called aubergine shakshuka or what but it’s astounding…

[@sroy82b]

I cooked this morning, following your recipe. It was wonderful, received complements.

[@gm2920]

New kitchen fits very well and nicely in the frame. And yours interactive way makes recipe much more fun.

[@nilisinha8555]

Love this receipe . Ranveerji , you spin "food-tales" with so much simplicity n earthy smiles ... God bless you ,always .

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Love the way you narrate the story with cooking!!

[@shwetashah3897]

Hi sir! U r my eye candy & my 6 yr. nephew's favourite uncle who always cooks his favourite food. Bless u...💕

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Who else watch his videos, not just because of how awesome he cooks but because of his amazing story telling skills? You are the best story teller. Watch your videos because of it.

[@Rashipandhi]

This recipe is next level! I have tried it many times by now and every time it turns out to be extra delicious :) Thank you for sharing this !

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Can listen to you for hours. Love the way you narrate your recipes.

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You should be an actor you have such a nice personality I don’t know why you remind me of Irfan khan!! P.S. great recipe as always 👍🏻

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Well he can definitely play Irfan Khan, I cannot agree more to you.

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[@fid3581]

This is my Ammi’s favorite breakfast. We are Indian but my ammi learnt it from her friend

[@meghanaekbote4732]

This is one of the best Shakshuka recipes I've seen! Thanks, chef Ranveer!

[@fatimaalitayyab9109]

I am from Pakistan ! I cannot begin to tell you how much I enjoy your videos and how perfect your measurements are and how delicious your recipes turn out ! Thank you for giving out such authentic and perfect recipes

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I wish I could taste the food you cook through watching video 😋😀( may a future technology bring it)❤️ Very tasty food sir!

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Loved the style, story telling and everything was just so entertaining

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For me the cooking was so hard work. And I starts watching you cooking and it gives me fun to make any dish with you. Really love it❤❤❤! A BIG THANKS TO YOU CHEF♡

[@chandra2499]

The history of food that you share in every video is amazing. Keep sharing your recipes and knowledge of its history.

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Savere savere guilty feel mat krna😂❤️ you're amazing sir😻💖

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Always try ..my best after looking your receppies so delishious.

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Chef please teach us some new, exciting and unique starters (both veg and non-veg) for important parties. Please looking forward to some chef special inventions

[@farzanashaikh520]

Wow what a research mr.brar amazing about two different communities , we may never know such in details and the recipe I do regularly whenever there is to think about what to cook it's a so very simple and quick recipe 🤗

[@anusuyamaulik478]

Thought it would be difficult but your way of cooking is Easy n Superb ❤️ Thanks Ranveer ji

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I just love ur pep talks 🤗

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The story of roster was very intresting 👍

[@vasaviramireddy5287]

I just get glued to your videos. Informative commentary and down to earth beautiful smile:)

[@Hebroza]

I hv been watching ur cooking shows on living foodz from years and even tried many.received many compliments too.thank you so much,sir😀

[@shwetadeshpande7250]

I think you have decided that you will gonna turn me pure vegetarian to eggitarian 😋😋😋

[@srabani70]

Nahi ji Ranveer said towards the end that use paneer instead of egg 🥚🍳😋😍

[@sultanhvg]

Finally our food historian is back❤

[@digvijaypatil2682]

Aaj maine recipe bhi sikh li, History bhi sikh li, Arts aur culture bhi sikh liye, Confuse kaise kare logo ko ye bhi sikh liya, Baki kya bacha ji... agadam bagdam.. wo bhi sikh liya.. hai na ji? 😁😍😍😍❤❤❤

[@steffituscano4564]

Thank you Ranveer 🙏 I always watch your recipies and they are perfectly delicious, God Bless you ❤️

[@navbrar390]

How cute RB with “aagadm bagdam”😘😄

[@pritambar5054]

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[@smitatodkar8509]

This is one of the survival dish for me during my stay at Jerusalem as my college canteen provide it twice a week for eggetarian like me.. thanks for sharing this.. #mesmorisingmemories..

[@jayatimukherjee3840]

I’ve made this recipe today and it’s awesome 🤩 You’re great, love you 😍

[@PriyankaKumari-rx6sh]

Mujhe aapki recipe se jyada aapki story pasand hai jo ki ek best chef ki speciality . AAP prerna ho sabke liye . Lots of love 💖💖

[@kalpanak6091]

I love the way he says," Ranveer aapne btaya nhi " 😃😃

[@exploreanything8946]

You are really a greatest man of cooking. Your deliberation is awesome. I have cooked lots of your recipes. Really great.

[@saumyashirina]

Ranveer you are brilliant ! My daughter & I love your recipes and make them often. ❤️

[@yogitashappyworld5698]

Sooo tempting Give me all ur knife's & pans 😍😍

[@souravdasgupta4895]

How much time it took for you gather so much of knowledge about food. It feels like Food History show..

[@satnamsinghboparai3451]

Few people are made to criticize ..

[@souravdasgupta4895]

@Satnam Singh Boparai I am not criticising I am a die hard fan of Ranveer Sir. I was appreciating his knowledge about food. He explains in a detailed way.

[@raunaqtiwari]

I love the stories you share Ranveer! As much as I love the recipes you post

[@raghusandela2769]

Hats off to your passion and deep food related knowledge and your explanation.

[@shehlaahmed7332]

Zabardast n wonderful tip to add potatoes instead of bell peppers as my son doesn’t eat shimla mirch stay blessed Ranveer 🙏

[@pritambar5054]

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