Easy Slow Cooker Lasagne Recipe (UK)

[@MikeJRe2ipi]

If you put garlic in the fridge it will think it has overwintered and start to sprout.

[@ivorputnam5958]

All the prep work she has done you may as well just bake this in the oven.

[@gemmais...4930]

This looks amazing! Will.definitely try this recipe. Thank you x

[@ohnoquonexus2883]

Didn't even know you could cook lazanya in a slow cooker! Great.

[@gigieyre]

Looks so yummy! I'm definitely going to make this. I made your flapjack recipe and it was great. I've made it several times since. I love to eat a piece for breakfast. Thanks!

[@sibster8]

Opening a jar of dolmio isn't actually a "Recipe" is it though.....

[@irishsoapfan]

Can I use a jar of dolmio white sauce instead of making the white sauce?

[@LivinganOrganisedLife]

Definitely, good idea!

[@mmgel9432]

Apple and peppers ???

[@LivinganOrganisedLife]

Yep, try it - trust me it's yummy xx

[@sophisticatedmomma7058]

Yum looks great...will try this!

[@oliviamae3281]

Hi, I'm sorry to have to report that I did everything on your video, and it all came out rather bland. No flavours at all. I was so disappointed. My husband hated it. I suspect it's because we are so used to the dolmio one. It's no reflection on you, and thanks so much for sharing it. I soooo wanted to enjoy it. Oh well. 😘 😘

[@LivinganOrganisedLife]

Oh no I'm sorry to hear that! I might revisit that video as I tweak it all the time. Thanks for the feedback xx

[@cotch.]

Did you not taste anything whilst you were preparing it? You should always taste regardless of someone elses recipe if possible.

[@sharonross7940]

Dolmio 😂😂

[@dotdotdotdot5792]

Thanks for your video. Agree tried as described maybe ok for kids but too bland for adults. Tried again added more spices, 3 garlic cloves 1 tbspoon tomato puree and only 1jar sauce. Was bit better. Forgot to say did not use quark but made up the sauce with cup milk, a dod of marg n 1tablespoon flour . Only added one layer of white sauce . Took 4-5 hrs on high

[@inerit5175]

@@cotch. Exactly my thoughts, I follow recipes for ideas, and tweak it to my taste!