Easy slow cooker steak dinner :) Cook with me!

Hi folks :)
Welcome back to what’s for tea! And I hope you’re having a fab day so far!
Tonight for tea I made a super convenient one pot meal in the slow cooker :) I popped this on at 11am this morning and it was ready for us when I got back from work at night! Fab combination of rump steak, baby potatoes and carrots. And if you’re following slimming world, this is a Syn free meal :)
I’ve listed everything I used down below.
Thanks for stopping by and until I see you next, take care x
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Makes enough for 3-4 people
3-4 Rump steaks (one per person)
1 Onion-finely diced
3-4 Baby carrots per person
2-3 Baby potatoes per person
200ml Beef stock (1 cup)
1 Teaspoon Worcestershire sauce
1 Teaspoon each of salt and black peppercorns
Optional herbs :)
(Cover and cook on Low for 8 -9 hours until meat is tender)
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[@MrGrif009]

Great cooking. Yum yum. I shall try today. Thank you Cheryl

[@sandramullen7804]

Omg! That looks delicious 😋 love cabbage too. Looks like another must try , 👌😋

[@lindamccaffrey9297]

Yes, will be trying this, as weather in Minnesota is getting colder n snow in forecast. What ever works to warm the tummy.. 😊 Best to u n ur family. 😍

[@lindachick8889]

Thanks so much! Just bought my 1st slow cooker. Lol. This looks perfect for a rump roast. Love the sides too! ❤️

[@robertvint3174]

Back Again! Yer 'slow cooker' recipies are brilliant! Makes me feel like 'comin' hame'! Scottish home cooking like it should be. Loved your fish pie (I done with haddock & cod). Thanks once again. 👍

[@claireturnbull917]

Great video Cheryl , pulling out my slow cooker at the weekend x

[@gchristyer]

Mmmmmmm.......,lovely !

[@emmamolyneux216]

Looks beautiful as always, definitely going to try this recipe, thanks cheryl 👍❤ xx

[@lgfrades]

Thank you, Cheryl, that looks so delicious. Those little chunky carrots are so cute. I will be trying it soon! 💕

[@katedally465]

That steak looks so lovely, I'm watching this at 7.15 in the morning and I can just imagine the taste of that, my shreddies aren't going to hack for me this morning 🤦‍♀️

[@rosieo6432]

Such a simple recipe but oh so delicious! Thumbs up! xx

[@Sooz3112]

This looks amazing. Hendersons.....from the City of my birth - I love the taste of it x

[@colmdurkin7915]

Looks asbulely, gorgeous, my mouth is watering now, 😋😋😋

[@JamesCarmichael]

Can't beat a good stew.

[@WhatsForTea]

Agreed James :)

[@francesmunro9666]

Love it cheryl all in one pot xxx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@Louise-vp2yr]

I had braising steak in the slow cooker tonight, my absolute favourite. Had it with double cooked homemade chips 👌😋

[@WhatsForTea]

Oh sounds wonderful! We LOVE chips & gravy :)

[@bran756]

You know,that looks bloody nice,I have had a new slow cooker for years and never ever used it,I’m retired now,but,my excuse was,well,what if it boils dry while I’m out for eight hours,yep,I can and do cook all my own food,Chinese as well,but,I’m gona try your recipe,thanks maid,well,made my mind up,to tomorrow is slow cooker day,thank you.xx

[@WhatsForTea]

Slow cookers are so handy Dom :)

[@susieleyens3641]

I don't think I could afford rump steak, could I use braising steak instead xxx

[@WhatsForTea]

Of course Susie 😊 any steak could be used....it’ll still be delicious 😋 👍

[@deborahflint9571]

susie leyens I use braising steaks xx

[@deborahflint9571]

Looks a lovely heart warming meal, I like thicker gravy so would thicken it a little, bit looks so tender x

[@virgostar79]

Mmmmmm love slow cooked braised steak with cabbage 😋 reminds me of my childhood. Love this and would love more slow cooker meals please as busy working mummy here lol. Happy Halloween to you and your family xxx

[@elizabethshaw734]

Rump-steak is not popular in America. In fact the first rump-steak I ever had was in England and I said to who I was with this is going to be tough and nasty. Well it was not tough and nasty. I thought it was quite tasty and had much more of a beef flavor than more higher-priced steak. I have got to make this! A word of warning for everybody if you go over or even to 10 hours what happens when you braising meat this way is that reverse osmosis begins because the beef cannot take on any more liquid so it gives off all of the liquid that it has. You will end up with the driest most unpleasant really inedible piece of meat. It is happened to me several times. I think I will have to go to the butcher for rump steak or I could use top round which is also known as London broil. When they go on sale I get three or four and freeze them they also make a great beef stew. Be well!

[@ltp9019]

Although it's still warm in North Florida, I made it yesterday anyway, and Mom and I had left-overs with mashed potatoes today. :) I knew that I'd not have 8 - 9 hours, so I popped it on 'high' for 5 hours. While it would have been extra awesome the other way, it worked well enough. With a 3 pound roast, I ended up getting about 9 servings of roast beast/stew (it shredded when I was moving things around - still had some big chunks, but it definitely went the consistency of stew - which is totally fine, of course! :) Oh, and from one of your other recipes (I think) I added red wine as well...definitely added some good flavor as well.

[@mohammedarfan5499]

Wow nice vlog steak I love steak yum yum thank you your best cook

[@50topdog]

I just love all of your meals, just so simple to follow and so tasty and filling. keep up the good work Cheryl x

[@WhatsForTea]

Ah thanks Graham :) thank YOU for watching

[@lyndadermott9953]

It's pouring rain here 🇨🇦 for the next 3 days maybe snow tomorrow night so I'm looking forward to trying this recipe looks to good. I will let you know how it turned out.

[@claireturnbull917]

Can you do a wee sit down video like a Q+A? X

[@orlymayron5236]

Cool nail polish Cheryl and great idea for dinner. It’s getting cold in Arizona so perfect weather for slow cooker/ crockpot food. Thank you.

[@jaytlamunch4459]

So excited to see this recipe, I will be making it as I love slow cooking, and it's freezing here where I live, and it looks delicious Thank you, Cheryl, :-)

[@utoobcandy]

I have never cooked a braising steak. I may have to remedy that.

[@jstanders6973]

I love my slow cooker especially this time of year. This looks so nice. Id love to go to the Isle of Arran and you are so pretty Cheryl. Thank you. Julie x

[@thomastommy1192]

I had to come back and watch this video again. What is your favorite tea? Is it true that hot tea will break up congestion in your chest and help cure the bad flu? If so do you know what kind of tea? I have had the flu for almost a mounth. The doctors are not helping me very much. I'm congested in my chest and can't sleep at night. I'm sorry to bother you. But if anyone can help me. Please let me know. Thank you & God Bless, Everyone.

[@kabookie-]

We"re getting a cold snap. This meal will do nicely. (Halloween is spoiled for us, though, :( xx )

[@utoobcandy]

Just put on your boots,winter coat, gloves and a hat and you're good to go at least around the block 🤣 🎃

[@waynestockton8953]

I will be giving this a go at the weekend

[@angelabbraker]

Lovely 😊 x

[@suzannelawson9215]

Hi Cheryl, I am on my own. Have no family at all. I wanted to ask you how much meat to use for 1 person?. I am a senior citizen. I don't mind making enough to have for two meals. I don't think I have seen the same cut of meat exactly that you use so not sure what type of meat to use? I am in California. Will have to leave out the onions. Allergic big time. Also, don't have a sieve. Thank you.

[@andigraham3265]

Some people love to destroy good rump steak. Should have used braising steak, much cheaper.

[@WhatsForTea]

You could use braising steak if you prefer! 🤗

[@andigraham3265]

Yes as chef if I was doing a meal like that with rump steak. I would caramelise a large onion with a half teaspoon of sugar and a dollop of Worcester sauce. Add some sliced green peppers, then in a seperate pan fry the steak to my liking then lift it out and rest it. Then add the onions and peppers to steak juices, with the heat back on and flambé a little cognac add some double cream and reduce until thickens and add a teaspoon of Dijon mustard.. amazing sauce.. Mr What’s For Tea will love it too.

[@andigraham3265]

Rump steak in the slow cooker is a waste of good beef Cheryl trust me

[@samr7372]

Hi Cheryl. My mouths watering watching the end of that 😋 What do you use for a thickening agent?

[@CardsbyMaaike]

it looks very nice. I'm too paranoid to leave the house with that thing on all day, pressure cooker would be better for me or do this when I'm home

[@WhatsForTea]

Hi there :) I've never known anyone to have an issue with a slow cooker being left. The benefit of being at home though, is that you can test early in case it doesn't take as long as you think! Thanks for watching :)

[@susanmc9685]

Love your channel can't wait to try this🌻

[@stephaniewhitaker5253]

This looks delicious, thanks for sharing Cheryl

[@pauleencoppock9282]

Great meal now the weather is getting colder

[@sanciopancioahoy]

Lovely

[@hazelb7218]

this looks so yummy!! thank you x

[@rolandrimann8788]

Thank you Cheryl 😊

[@heathersumner4497]

Hi Cheryl. Have you ever said what you do? Just curious. Every time you picture pops up I think you should be a nurse or some other job where you are caring for people. You have that caring demeanor about you. I am probably way off but , just thought I would ask.

[@WhatsForTea]

Hi heather :) I'm in customer service

[@stephenbetteridge5161]

Lovely video. 👍👍👍

[@brandonbelk5559]

Try it over a bed of rice.

[@SlizzardsAntics]

How do you know how much stock to add? The knor stock pots i have say use 500ml water but it always seems to much. Any tips?

[@WhatsForTea]

I would use 2 of the stock pots with that amount of water for this recipe :)

[@nathanblackpoolandbeyond]

Wow looks lovely

[@josmith4173]

Lovely 😊 I did a brisket in the slow cooker recently - absolutely gorgeous 👍

[@stuartmcl7609]

I saw an idea online for a slow cooker breakfast. Been meaning to try it 👍

[@thomastommy1192]

Small Carrots? LOL. Those are the biggest baby carrots I have ever seen, lol. But the meal looks delicious. I can't wait to try this. Every time I fry steaks they turn out bad. Thank you for sharing your video. You are a true delight. Stay well & safe in these bad times.

[@margaretbedwell58]

As always looked delicious. Have a Blessed day.

[@WhatsForTea]

Thanks Margaret :) the very same to you

[@30firebirds]

I just found this channel at noontime today--already subscribed and have saved five or six to my online recipe file. Thank you, Cheryl, for wonderful enticing recipes and fun videos!

[@Gollammeister]

I honestly thought onion would go on bottom of slow cooker first so they shield the meat from direct heat and the onion flavour flows up into meat n liquid from veg n meat

[@nalodailec]

Well, THAT was worth doing! I had been reluctant to try rump steak for some reason but gave it a go today and the whole meal was absolutely scrumptious. I'm so grateful to you. X

[@donaldsaunders3059]

Looks absolutely delicious thanks for the recipe 👍 god bless

[@bigsteve9291]

Never had steak in a slow cooker will try this one

[@patriciaking2865]

Another amazing meal thank you x

[@Gollammeister]

Looks well tasty 👍

[@PS-Straya_M8]

Yum!!

[@essemsween818]

Is Henderson's Relish the same as Gentlemen's Relish? Or is it a pure Scottish ingredient? Thank you.

[@WhatsForTea]

Hi there :) It's just the same as Worcestershire sauce...but there is no anchovy in it