EASY Sourdough Sandwich Bread! Make Your Own Sandwich Bread At Home!

This is such an easy recipe to make your own sandwich bread using sourdough starter.
It's difficult sometimes to find a sandwich bread that is not loaded with so many additives and preservatives. You can make your own at home with just a few ingredients.
These are some of the products I use for cooking and baking:
www.amazon.com...
You will need:
1 1/2 cups lukewarm non-chlorinated water
1/2 cup active sourdough starter
1 tablespoon of honey or sugar
4 cups unbleached all-purpose flour
2 teaspoon non-iodized salt (I prefer sea salt)
1/2 cup melted butter (or any oil you have at hand)
If you'd like to learn how to begin your own sourdough stater, here is the link:
• How to make EASIER and...

[@sherrieblake8674]

You really give clear, concise directions. I’m just now starting to try sourdough and also fresh milled flour. Thanks for your videos.

[@tastefullyathome]

@@sherrieblake8674 Thank you for your comment. I hope that this works well for you. Have a blessed day!

[@mariesegree2910]

Thanks for making it clear and understandable ❤

[@tastefullyathome]

Thank you for your comment 😊

[@asiaishaq4609]

Beautiful 😍

[@tastefullyathome]

@@asiaishaq4609 Thank you for your comment. Have a blessed day!

[@mardwella]

💜💜💜💜💜

[@lilitincher4973]

Wow! That looks delicious! I'm buying the rye flour to start today! Thank you.

[@tastefullyathome]

@@lilitincher4973 Thank you for your comment. I hope that this has worked for you.

[@monikaj3296]

I made this recipe, I didn’t have AP flour so I used bread flour. Problem was that the dough was too sticky hard to handle ! I did however managed ; it’s now in loaf pan rising before baking! Do you think it was sticky because of the bread flour?

[@tastefullyathome]

@@monikaj3296 Hello. Thank you for your question. I am not sure. Because we are using extra ingredients such as butter, you might want to use parchment paper next time to line the pan. I really hope that it works next time. Sometimes I have used parchment paper to bake certain breads. Also please be aware that the humidity in your environment plays a huge part in fermentation and baking. Have a blessed day!

[@patriciagimay9195]

Hi can you add the recipe in grams too. Thanking you. Patricia

[@tastefullyathome]

Hi. Yes, I'll be adding the amounts in grams in the description of the video very soon. Thank you for your comment.

[@nancyrichwine1355]

Do you keep feeding the starter as you use it?

[@tastefullyathome]

Hello and thank you for your comment. Yes. After a starter ferments and it's bubbly, while it's still active, and before it descends, you need to bake a bread. If you're not going to bake another loaf of bread immediately, you can store it in the fridge. When you're ready to bake a bread, bring it to room temperature, feed it, and let it ferment. Then when it's bubbly and active, bake a loaf of bread. It's a cycle. However, when a starter is young, you should bake at least two to three loaves of bread with feedings in between, before you store it in the fridge. You need to build up the colony of yeast and make it robust. You can also train your starter to consume any other kinds of flour. Here is a link on how you can make a sourdough bread and feed the starter in between baking. Have a blessed day! kzbin.info/www/bejne/pHXTdItmq7qJkMU

[@sharonmitchell2195]

I like your sourdough recipe, but don’t like the music your playing in background it really needs to go. Very annoying 😜

[@WhyDoYouCare6503]

Just ignore the music😂😆Anyway you get a Free recipe for the sourdough so it’ll good!👍Be thankful! 😉

[@Fred-zc8lt]

Thank you for this recipe and directions, great video!

[@tastefullyathome]

Thank you!