EASY Steak in the Oven - NO Grill, NO Stove Needed!

Many people live in apartments across the world and don't own a grill...but they shouldn't be deprived of great tasting steak! However, nearly everyone has an oven and in this video, we'll show you how to cook an easy steak in the oven. It's the perfect way to create a great tasting steak!
Cooking Gear:
Lodge Cast Iron Skillet: amzn.to/2tWH4ro
Duxtop Countertop Burner: amzn.to/3gIscDe
Weber Kettle Grill: amzn.to/2Tmf3Zy
Grill Grate - Custom Grill Grate: www.grillgrate.com?aff=46
- Results in awesome, perfect sear marks, even heat across the grates, and no flare-ups
Weber Gourmet BBQ Hinged Grate: amzn.to/2EW9c4m
Sous Vide: amzn.to/2IZHfwi
Rockwood Charcoal: amzn.to/2JxvrSg
Code3 BBQ Supply: code3bbqsupply.com/
- Wide variety of Rubs, Sauces, Accessories and MORE!
Thermometers:
Wireless Meater Thermometer: amzn.to/38KPkhF
Instant Read Lavatools Thermometer: amzn.to/2Ur9YeV
Thermopro Waterproof Instant Read Thermometer: amzn.to/2DsmcQT
Dual Probe Maverick Wireless Thermometer: amzn.to/2Tn2zAB
- Perfect for BBQ & Smoking - a probe for the meat and a probe to gauge pit temp
Kitchen Gear:
Boos Cutting Board: amzn.to/3gCSUwY
Sheesham Wood Cutting Board: amzn.to/2IXsDxF
Vacuum Sealer: amzn.to/2tVIpPe
Comfee Juicer: amzn.to/2ZdpMXB
MB01RIMZBUR24OS

[@paulj2948]

If it's nasty and cold out, I do steaks in the oven in a cast iron skillet. Cooking on stovetop makes a mess with the splatter and broiling is no mess. The crust is really nice. Now i know how to prevent the curling! Thanks.

[@bearwade3638]

This is so easy! Thanks for showing us, Joey!

[@Redmeatlover]

Thanks for the feedback 🙌

[@JMWexperience]

Excellent tips, going to try this tonight!

[@sitinowak]

Looks easy and delicious. I hate preparing the grill so I will try this method. Thanks for the video.

[@Redmeatlover]

Thx and hope it turns out great 🙌

[@tamtrily]

Thank you for not trying to convince viewers that the steak is medium rare like other channels wound. Looks like a good method, need to give it a try 👍

[@Redmeatlover]

Thanks for taking the time to leave this comment. We strive for authenticity on this channel!

[@MarvCU]

I might have to try it this way, does it leave a mess in the oven?

[@mamalongsplants1559]

Thank you 💕

[@gman9035]

Excellent

[@straker454]

You posted a method like this a few years ago, minus the cast iron and I used that during the winter to cook steaks and yeah, it worked like a charm.

[@Redmeatlover]

You are awesome 👏

[@DonJon200]

I will try your way this weekend ! Wish me luck ;)

[@lidiyajohnson7460]

Brilliant !

[@edmunddebeer8426]

Here in South Africa we "braai" our steaks. Awesome video!

[@Redmeatlover]

Thx for the nice comment 🕺

[@riccocool]

Pre heating the pan was a no bueno. I want the broiler to sear the steak not the pan to heat my meat.

[@delbert9357]

Awesome video steak looks great!!

[@Redmeatlover]

Thank you, the steak turned out great!

[@caroleappling2007]

Thank you

[@dayne746]

Very nice! We live in Singapore and have a small microwave oven with "grill" broiler function. I use this same method to cook USDA and Australian steaks for my wife here. Ya gotta do what ya gotta do!

[@Redmeatlover]

Yep, gotta work with what we got to turn up the tasty!

[@modonna65]

I’m going to try your method! God, I’m hungry now 😋

[@Redmeatlover]

Let us know how it turns out for you!

[@elizander3]

I have a question so my oven broiler heating source is not like that it's gas flame can I still use your technique? But my air fryer has that heating source, hopefully you understand my question: ) thank you

[@JeJe11]

I will try this today with bacon grease as the fat, and my pizza stone to lift it closer to the burner. Thanks!❤

[@Redmeatlover]

Let us know how it turns out!

[@South3West77]

100%bacon grease

[@305miamifishing9]

Thank you Sir. For showing us the real results vs other who will cook another stakes just to get it right! Awesome vid.

[@Redmeatlover]

Appreciate the nice feedback 🤘

[@summers2156]

Appreciate the video and tips, but I have a gas stove and my broiler is at the bottom of my stove. The fire is not concentrated in one spot either.

[@testicularhypertrophy]

Exactly the video I was looking for. I actually hate the crust on pan-fried steaks. I just broiled a chuck steak as a test and it was fantastic.

[@Redmeatlover]

Thanks so much for taking the time to share your results with our audience, verrrrry much appreciated 🙌

[@zinniawilliams7702]

Thank you for this! 🙏👌👍🎉🎊💐

[@Raziqueen]

Arwsome

[@MrTonyman4575]

I like that crust! Need to sear on stove then finish in oven

[@ccbowers]

I usually prefer medium rare, but medium like that is also good for some fattier cuts.

[@langinable]

I want to cook steaks but i dont like having to vent my house plus cleaning cast iron sucks.

[@louniece1650]

I put my steak about one inch away. BIG MISTAKE!!!!!!! FLARE UPS ARE NO JOKE!!!!!!! 😂

[@Llearez527]

😂😂😂😂😂😂😂😂😂 u live u learn bro

[@langinable]

Why did he say to do that then? Now idk what to do.

[@Llearez527]

@@langinable u must not have a brain then Id iot

[@524mykel]

I would like to see it done without the Oil. I've been doing that with nonstick Pans lately. Less Mess, less Smoke, and it browns up the Steak nicely. At least without the Oil to begin and then lower it to the bottom Shelf w/basting maybe? Can't wait to try myself.

[@Redmeatlover]

Great suggestion!

[@TheTrouserPuppetsOfficial]

The fat from the steak splatters, hits the broiler coils, and causes a fire. Been there, done that, so has the fire department

[@tanchewleong2078]

How thick is your steak please .. thanks

[@343smur]

It's a smoke alarm. Not a fire alarm 😂

[@stevenmiller2427]

It 103 degrees and 92% humidity 😮

[@suadcokljat1045]

6 minutes in the making, 6 days in ventilating the house 😇 Steak looks perfect, BTW.

[@warsthx1138]

Actually cook my ribbon stakes on the grill I use actual charcoal, no propane at all.

[@ivdubgti]

This is also a very effective way to test your smoke alarms.

[@JJMcgechan]

So grilled then 😂

[@KrayzFrog]

Fair warning, I accidentally touched the broiler while taking the steak out. The oven mitt immediately burnt through and I had a 3rd degree burn within a second

[@darrengordon-hill]

Just here for the aprons/Snapchat filters

[@Redmeatlover]

We got you 👊🏻

[@dewanye234]

All you put on that thing was some salt? You need to add some more seasoning to that thing.

[@ellie698]

In the UK, we call that a grill. The grill is the upper elementa, the lower elements power the oven.

[@jbath302]

hokay, so were learning how to overcook a steak. Ive shot a man for less

[@paulyang748]

My gas broiler will scorch that steak putting it that close.

[@sb9442]

Good tips but I think I’ll lower my steak as it’s not as thick as yours and I don’t want a fire … 🔥 I’m 70yrs old …& I’ll try with a cool pan not heated bcuz I know I’ll BURN it and then I’ll be upset.. I’d rather have my steak UNDER COOKED THAN OVER COOKED

[@princechinsingah]

❤❤ĵ

[@vitosorino3688]

8 minutes of video.....too much....good but too much

[@daris7909]

Lol how quick do you want the info

[@Dulitzlives]

God? Seriously dude. Stick to cooking steaks. You are great.

[@jodokast1205]

US ovens look so out dated..

[@Redmeatlover]

Yep, this one certainly needs an upgrade 🤣

[@sindobrandnew]

In short : 45 minutes with 420F, flip it then another 45 minutes.

[@alejandrocotilla2899]

No

[@OGB699]

And you have a leather flip flop… 😂

[@zacharymcleod8262]

This is evil 😂

[@OGB699]

Actually you have something your dog would walk away from…

[@GlodenOne]

Thank u

[@leightongalleries6057]

unnecessarily long. Good, but too long

[@jimmy_tree]

It's really not. Relax

[@stuartdunbarripper2793]

bullshit...not every body has a working oven

[@3ron]

Way overcooked

[@michaelsala5165]

Too long of video for a mediocre lookin steak w no crust or flavor 🤦🏻‍♂️