Easy Step By Step Sourdough Bread Recipe

[@Tom-pd7cv]

Hi I have been baking sourdough for 5 years now but always open to try other recipes and methods. ❤

[@macromiranda]

Yay! I feel like I am always learning more and more daily.

[@natashapeavy5491]

Yum❤

[@natashapeavy5491]

They both look very yummy!!❤

[@macromiranda]

Thanks. They both were so good.

[@jennaspruytte7860]

Cheddar sourdough is incredible

[@macromiranda]

It was so good.

[@savethesnails1094]

Thanks for the tutorial. I do have one question dough ( xD ), whats considered bread-flour? So what type of flour (e.g. 405, 550, 1050 etc.) is it ?

[@macromiranda]

I used the King Arthur bread flour. It says bread flour on it. Not sure the number.

[@savethesnails1094]

@@macromiranda okay thank you anyway. Going to research more about it

[@BM-gd6wn]

I used 1050 and its good. Im guessing youre in Germany because this is the flour we have...A good tipp for to get the water right is to use an online "simple soughdough calculator". This has helped me a lot to know the hydration.

[@savethesnails1094]

@@BM-gd6wn already tried it with 550 and Italian 00 flour. I definitely need to try it with 1050 and the calculator thank you for the advice.

[@helloneighbor11]

The bread flour is just a higher protein flour. The king Arthur flour she is using is 12.7% protein. The numbers you are using are not familiar to me I think it's a difference in the country you live in. Many of the recipes from usa didn't translate well to a lot of European countries since apparently the flours are different.