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#mintpulao #lunchboxrecipe #mintrice #dindigulfoodcourt
Mint Pulao
Ingredients
Handful of mint leaves
Few coriander leaves
Garlic cloves - 6 to 8
Green chilli - 2
Ginger
Curd - 2 tbl spoon
Oil - 2 tbl spoon
Ghee - 1 tbl spoon
Bay leaf
Cardamom - 1
Cinnamon stick - 1
Cloves - 3
Fennel seeds - ½ teaspoon
Onion - 1
Tomato - 1
Chilli powder - ¾ teaspoon
Coriander powder - 1 teaspoon
Garam masala - ½ teaspoon
Turmeric powder
Salt
Carrot - 1, Beans - 5, Potato - 1
Overnight soaked peas - ½ cup
Water - 2 cups
Lemon juice - 1 teaspoon
20 mins soaked rice - 1 cup (200 grams)
Roasted cashews