Easy-to-Brew Blue Moon Clone in the Grainfather (Belgian Witbier)

[@jacobshelt01]

Thanks 🙏 blue moon is my favorite beer and I’d love to make my own

[@davidwinter8285]

Interesting and well presented vid.Thanks for the information and style notes.

[@BrewabitRick]

Love the Blue Moon beautiful beer, may give it a go. Looking forward to another tasting vid when it's fully ready ( if your planning to do a vid ) nice one cheers 👍🍻

[@Drumstyle1000]

Nice brew! Liked 👍👍👍🍻

[@kacey1973]

What temp was your sparge water in Fahrenheit? You mention a 60 min mash, but the recipe shows 90 min

[@Wind_Ninja_Jubei]

Would like to know how it was tasting carbed however your colour looks better. More traditional colour for a wheat

[@Whatisgoingonhere2021]

Any issues with the coriander in the pump? I'm not sure if I should use a hop sock or not.

[@WattsBrewing]

I didn’t have any - although better safe than sorry if you’re unsure!

[@Whatisgoingonhere2021]

@@WattsBrewing took a chance and didn't use it. Everything seemed to be okay.

[@WattsBrewing]

Good to hear! Hope it turns out tasty! 😁

[@SandstormCloudwave]

Witbier* ;)

[@WattsBrewing]

I before e, especially after Belgian! Updated, thanks!

[@nickhahn5412]

Was kinda hoping you told us how to make it. Like temps, and when to add stuff. Thanks for nothing.