Easy to Make Indonesian Fried Rice "NASI GORENG"

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg and some cucumber & tomatoes in the unique dark brown, caramelized color of the rice! It’s a simple recipe.
courtesy of Marion's Kitchen.
Ingredients:
200g (7 oz) chicken thigh, thinly sliced
1 tsp. sweet dark soy sauce, plus an extra 2 tablespoons
2 Tbsp light soy sauce
2 Tbsp vegetable oil, plus 1 extra teaspoons
1 onion, sliced
1 long red chilli, finely chopped
3 garlic cloves, finely chopped
½ tsp shrimp paste
4 cups cooked rice
Dash crashed Black Peppers and Food Seasoning (optional)
Serving Garnish;
4 Asian-style crispy fried eggs
1 Lebanese cucumber, sliced
1 tomato, sliced to serve
¼ cup fried shallots or red onions
Some pieces of fried Kropeks
Sweet Chili Sauce to serve
Instructions
1. Fry the shallots or red onions until golden brown, then fry some kropeks and crispy fried eggs.
2. In a small bowl, combine the chicken and 1 teaspoon of the sweet dark soy sauce.
3. Make a sauce by combining the 2 extra tablespoons of the sweet dark soy sauce with the soy sauce.
4. Sautee chilli, garlic & onion, and stir-fry for a 30 seconds. Push all the aromatics to the side and add the chicken into the centre of the wok. Spread the chicken out and allow it to cook on one side. Then stir-fry for another 3 minutes or until the chicken is just cooked. Move the ingredients to the side again and add the extra teaspoon of oil. Then add the shrimp paste and move it around in the oil to dissolve it a little before stir-frying and mixing it through the remaining ingredients. Add the rice and the soy sauce mixture and stir-fry until well combined. Crumble in the stock cube and mix until combined. Remove from heat and divide among serving bowls.
Top the rice with a crispy egg and serve with cucumber, tomato and sprinkle over the fried shallots. Serve with Sweet Chili Sauce.
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