Easy Vegan Cacio e Pepe Pasta (Cheese and Pepper); Vegan Parmesan Cheese

monkeyandmekit...
minimalistbake...

[@chefsherrysplant-basedkitchen]

Thank you Debbie!

[@debbieguthrie2307]

I'm a big fan of Monkey and Me. This looks delicious. Even though I've never heard of saving so much of the pasta water before. Great job.

[@lisateembell1838]

Monkey & me has a great Italian Goulash recipe 👍

[@arnevamason]

Good afternoon, Chef Sherry! So glad I discovered you today. I just came across a video of yours from 2021 where you and your friends are preparing to go feed people at a shelter in Chicago. I'm a new plant-based personal chef in Chicago, and I would love to volunteer at the shelter with you. How can I be down? 😃

[@chefsherrysplant-basedkitchen]

Would love to have you volunteer with VVC. Just need your name and email and then I’ll send you our June newsletter. You can send it to me at [e-mail].