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I am adding this Easy Vegan Chocolate Cake with Beetroot to the list of my Favorite Vegan Recipes. Even if you are at the beginning of your transition to the plant-based diet you might LOVE it! It is moist, chocolaty with coffee notes but at the same time surprisingly light!
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♥ The recipe comes from a Book with 100 Vegan Recipes by Marta Dymek "Jadlonomia": amzn.to/3glwAZn
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✅ INGREDIENTS:
tbs = tablespoon; tsp = teaspoon
♥ 250ml (1 cup) coconut milk
♥ 1 tbs apple cider vinegar
♥ 1 tbs flax seeds (1,5 tbs ground flax seeds)
♥ 100g (1/2 cup) brown sugar (this time I used my homemade vanilla sugar instead)
♥ 125ml (1/2 cup) beetroot puree
♥ 60g (1/4 cup) rapeseed oil
♥ 100g all purpose flour
♥ 60g whole wheat flour
♥ 55g (1/2 cup) cocoa powder
♥ 2 tbs instant coffee powder
♥ 1 tsp baking soda
♥ 1/2 tsp baking powder
♥ 1/4 tsp flaky salt
Chococlate topping:
♥ 60g dark chocolate (70% cocoa)
♥ 125 ml (1/2 cup) coconut milk
topping:
coconut flakes or roasted nuts or cocoa powder
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