Easy Vegan Creamy Tomato Pasta You NEED to Try

Quick and easy, creamy tomato pasta is a tubular pasta bathed in a creamy, oil-free, nut-free pink sauce. Topped with fresh basil and vegan parmesan cheese, the creamy tomato pasta recipe is made in under 20 minutes!. Get the full recipe: www.kathysvegankitchen.com/creamy-tomato-pasta/
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Welcome to Kathy's Vegan Kitchen on KZbin, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKitchen.com, this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this KZbin channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴

[@KathysVeganKitchen]

For the Full Recipe: www.kathysvegankitchen.com/creamy-tomato-pasta/

[@greenagervegancookingwithm6429]

i JUST got chickpea flour for the first time! Ha - Must mean I should try making this recipe!

[@KathysVeganKitchen]

It must. It's a sign :)

[@janndolk9321]

Creamy tomato pasta looks tasty. Thanks Kathy and Paul.

[@KathysVeganKitchen]

It was! We hope you love it!

[@SoYouCallThisComedy]

This will be great to bring to a potluck, next time that I go, I will bring it. Thanks

[@KathysVeganKitchen]

I hope everyone enjoys it :) Keep us posted.

[@peterdahlen2088]

Looks very good it's one of your better dishes

[@KathysVeganKitchen]

Thank you so much

[@techwriterly]

Looks wonderful!

[@KathysVeganKitchen]

It was! And super easy!

[@annamurtaugh3435]

Wow, that looks yummy 😋

[@KathysVeganKitchen]

It was! Let us know if you give it a try!

[@davidthescottishvegan]

Yummy 😋 vegan creamy tomato pasta Kathy and thanks 👍 for sharing this awesome video and recipe it's appreciated. Love 🥰 the video and love 💓 Kathy & ❤ Paul.

[@KathysVeganKitchen]

Thanks so much

[@karenschiavone3068]

Looks amazing. Gonna try this.

[@KathysVeganKitchen]

Please do! Let us know what you think.

[@Raddiebaddie]

I will try this Ty

[@KathysVeganKitchen]

Hope you enjoy

[@bettyspence9992]

If substituting white wine vinegar for the white wine, would I use equal amounts? I want to try this recipe!

[@KathysVeganKitchen]

Yes, absolutely

[@VikieAdams]

What happened to the picture on your back wall? I loved that!

[@barbara5495]

She just stated they are having their kitchen renovated and she took all the artwork down.

[@KathysVeganKitchen]

We are renovating the kitchen and painting the interior. It will be back :)

[@rosalindpaaswell9513]

Great recipe as always. But Kathy! It couldn't concentrate on your cooking because... those dangling sleeves! Disaster ahead? With the food. Or the flame. Please don't. 😊

[@KathysVeganKitchen]

Haha, Thanks for your concern, but I cook in that shirt all the time!

[@rosalindpaaswell9513]

@@KathysVeganKitchen I just never noticed before. I know my husband or daughter would shriek in horror if I did that. Maybe I'm just a klutz. So, even if it's easy for you, it's a bad example for the less graceful. But it's a side issue...all the rest is wonderful.

[@nancyrhm2094]

Your fluttering sleeves so close to the open flame made me so nervous!

[@KathysVeganKitchen]

I appreciate your concern. Think of it as part of the show :) I cook in this shirt all the time.