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Alu Vadi, also known as Patra or Colocasia Rolls, is a popular Indian snack made from colocasia leaves layered with a spiced gram flour mixture, rolled up, and steamed. After steaming, the rolls are sliced into rounds and typically shallow-fried until crispy. The dish is known for its tangy, spicy, and slightly sweet flavor, often enjoyed as an appetizer or tea-time snack.
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