Easy Way To Smoke a 18lb. Turkey on a Pellet Grill: King Chii

[@BBQJOE]

Check out my playlist on the King Chii Pellet Grill kzbin.info/aero/PLmy86PIu513j5KrUbzw8qjSpW80Sgfurf&si=V7jCAkz-fCkMpKZR Check it out on Amazon.

[@asegarra5279]

Nice, making me wanna try that to. Great to see you back and new KingChii video.

[@BBQJOE]

My video will be ribs following a brisket.

[@chihgts1]

Looks delicious! Nice work Joe!

[@BBQJOE]

Thank you.. It's very easy to cook a simple bird for those in a hurry.

[@chaseme81871]

Yum!

[@BornAwsumb]

I'll be following this to the letter

[@BBQJOE]

You won't be disappointed. Let me know how it works out for you.

[@lakelurks9162]

I got one of these and I’ve been smoking food on it for a while, but the only thing I don’t get is it doesn’t really seem to be smoking much, 250f doesn’t produce any visible smoke is this normal?

[@oscarmata3932]

Wondering the same thing.

[@BBQJOE]

Yes that is normal for a lot of pellet smokers. You'll get more smoke from 180F-225F. You don't want smoke throughout the entire cook. It will make your food very bitter. Very little to no smoke means cleaner burning fire.