EASY Weeknight Garlic Butter Steak Bites

[@GMAccount1234]

Honestly, my favourite part is seeing such an amazing relationship between father and son. A well balanced man, with a well adjusted son. Good parenting.

[@SipandFeast]

Thank you so much.

[@lizzieb6311]

I agree!

[@michellesanchez741]

Completely agree! You can feel the mutual respect they have for each other and that goes a long way In today’s world. Great job Mom and Dad 👏👏👏🥘👩‍🍳🧄😎

[@tcct01]

You're a great father! My parents understood that the world is larger than just our backyard, introducing my brother and I to many different cuisines from many different countries. I truly value this in my life now, years later. James is so smart, and I'm sure he appreciates every dish you make!

[@elviradrayer3609]

Such a good dad

[@lovechangesus]

your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.

[@shannj68]

You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America...lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!

[@KnittyElf]

This seems to be happening in most countries, unfortunately. I’m an American expat, and it’s definitely happening in the country that I live in too. I honestly wish I paid US grocery store prices because even with the recent increases, they’re still cheaper than where I Iive.

[@Artyom_P]

Respect for speaking about the meat. We're all feeling this. You're my favorite KZbinr when it comes to cooking, and I look for your recipes before anyone else's. Very down to earth guy!

[@kevinjennings8682]

Agreed! Wagyu? My wallet can't handle that. The guy who says I can use top sirloin to drive the price down, I'm listening to him.

[@fridaylake3259]

Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!

[@SipandFeast]

Lol thanks.

[@gehudon]

Right on! Couldn’t have said it any better! He’s a sweet boy! Well spoken and polite!😘

[@jamiesmama1]

James is a legit, high quality food reviewer. Knows what he's talking about and articulates it very well.

[@Paul-bw6eo]

James is very good at describing the tastes,he’s got a very mature palate .This dish looks wonderful.I really enjoy your channel,you explain things nicely and the close family feel shines through,just great.

[@elizabethallen4353]

Was just gonna say - this young man has a very well trained palate. 🙂

[@ninabooker2904]

James is a kid to be proud of. Good parenting 👍

[@jamesmetzler2031]

James has a sophisticated palate and an excellent vocabulary. He is very articulate in his descriptions. I am truly impressed.

[@ChrisJones-qj4xz]

I'm an Alberger operator at the salt plant in St Clair Michigan. Thanks for the shout out about our salt.

[@KnittyElf]

As someone who lives in Japan, I really appreciate how much detail you give about potential substitutions and which ingredients aren’t essential at the beginning of the video. I can instantly decide whether or not it’s a doable recipe for me. ❤

[@ZeroSystem]

the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up

[@andrewwaters9861]

I live in somewhat of a "food desert" ... West by God Virginia and really appreciate you always sticking to simple true recipes that I can pick up at my grocery stores. I do like watching the fru fru stuff on other channels too but love that I can pretty much make most of the stuff on this channel without having to order something from Amazon or w/e... Great work guys

[@jessicakruger7]

100% agree with you. We are in the southern hemisphere and I am always able to get what's needed or an equivalent. Simple, good food I'm there for it.

[@Eilavamp]

To add further, I'm in the UK and wouldn't struggle to find most of these ingredients over here! Simple, well-made recipes with whole ingredients. Garlic, steak and butter are surely available pretty much all over the world. Well done to them for making such simple and delicious meals.

[@Kluelessness]

Our boy is GROWING!!! Sheessh!

[@chezmoi42]

It's all those 10-rated dishes he's eating! 🤩

[@SipandFeast]

Tooooo fast!

[@RyansuBike]

@@SipandFeast My Daughter is about to finish her Junior year of College, yesterday I took her to kindergarten! Savor these years 😀

[@KSGomez88]

I love how real you guys are! You keep everything relatable and real. 😊

[@muchohombre66]

I like the fact you use simple ingredients for your recipes. The tip for the canned tomatoes at Costco was fabulous. I'm making these steak bites for dinner tonight!!

[@SipandFeast]

I hope you enjoyed!

[@muchohombre66]

@@SipandFeast it was fabulous

[@ctll626]

Similar to a vietnamese dish called shaky beef. Bell pepper would goes great with it if you don't want hot chili.

[@marktvcturner2448]

My wife made this tonight. Amazing. The flavour was out of this world. My son-in-law is Brazilian will love this. Thanks for putting it together.

[@Sandra-cm1du]

We love your taste tester reviewer. He does an outstanding job, and trust worthy. : )

[@TheRealBrook1968]

Whole Paycheck Foods is a play I had not heard until recently. It resonates with me.

[@tomtalley2192]

Yes, here we call it Whole Wallet!

[@balancebringer7888]

pickled onions....I think it was a good addition but would have never thought of it and the family inclusion is perfect so thank them for us.

[@gracelandone]

Appealing recipe, well presented. I always appreciate your budget consciousness. And James has been your family’s secret sauce.

[@marlenepolicastro4879]

James has grown so much in his conversations about food. So smooth. This dish looks amazing!!! I’m sharing it with everyone ♥️

[@lovenothate2023]

One of my favorite channels!! Thank you for your expertise and I love the way you involve your family! This is a warm family atmosphere and I always feel hugged when I watch your shows! Not to mention, your advice, your recipes and your presentation is AAA+

[@jeanettefujikawa]

“You keep making the good stuff”. 👌 Your family is well fed.

[@kelmania34]

I love how well spoken James is! The recipe looks delicious.

[@nilabakery]

Wow, that looks absolutely delicious! Your presentation is so visually appealing, I can almost smell the aroma through the screen. 👌🤗

[@rosegriffin8001]

Looking forward to trying this! I love your food videos. James's honest input is fabulous! It is more authentic than most cooking shows where the "chef" tastes his/her food and says how delicious it is! Your cooking series is a gem! I've been watching a while now but don't usually comment. I also love your family dynamic on every episode.

[@cinemaocd1752]

I shop at a small grocery store that has an old fashioned meat counter. They almost always have a budget cut available. Try hanger steak (sometimes called flat iron) or butter steak (terres major), those are flavorful, tender cuts that aren't as expensive.

[@tracycrider7778]

Flat iron is yummy ❤

[@pootiepompo]

We love hanger steak!

[@joericesgirl]

I just love your channel. I have a degree in home economics (I think it’s obsolete now😐) anyway I love how you make cooking approachable and fun. I love cooking and love sharing my love with others. Also your son is so refreshing. Polite and thoughtful you should be proud you and your wife are doing an excellent job.

[@SipandFeast]

Thank you so much.

[@geomi3185]

I have been following Jim since he had less than 500 subscribers , he has a screen presence that makes him great as a TV chef . The addition of his children as taste testers was a good idea . I love these recipes as a born and raised Long Island kid but relocated to Arizona as a teen and miss the New York recipes i grew up on . I know this is done as a source of income but i am sure it has brought a lot of happiness to others like myself that no longer live there to get a taste of childhood . Thank you Jim and Tara

[@DeborahJoshua24]

When other channels use this background music I get offended. Smooth, peaceful, laid back, but with a bit of spicy jazz… that’s James’s approach to cooking! and it’s James’s music!

[@valerieneal2747]

That is because Jim is definitely old school sophisticated when it comes to his taste in food and music. He is such a chill cat.

[@Kathy_Higginbotham]

Love this recipe! Just little tip that you already may know BUT in today's times the price of food has reached levels that we could have never imagined! So with that being said, when the case arises and you have to use the cheaper cut of beef add a little bit of baking soda to help tenderize. It does miracles and I see now WHY so many Asian cooks use it with the cornstarch like they do. I always enjoy your recipes, thank you for bringing us so many great ideas! God bless

[@Riskmangler]

3:50 - G-d bless you for keeping it real/normal for us regular folks. And I'm making this tomorrow night with NY steaks.

[@ElieBeth___]

Wow your son has grown so fast! Will definitely give this a try! Love your videos so much, thanks!

[@Baribrooks]

I need to make this pronto...what a fabulous way you have of presenting and relating to your viewers! One of my favorite cooking channels, for sure!

[@saraicalix]

I made this tonight for my husband's birthday and it was a total hit!!! Thank you so much for the amazing recipe.

[@juicedgorilla138]

Beautiful family Sir. Love involving the family when cooking. The memories will last forever.

[@southlove]

One of my favorite recipes. I use ribeye or NY strip or on a rare occasion tenderloin. I am cooking it tonight but with mashed potatoes.

[@RolloTonéBrownTown]

I have a lot of respect for this channel for more than just the cooking skill. I also appreciate the ingredient selection. Yes, it's neat seeing meme ingredients like waygu be used sometimes but I have no interest beyond that. For actual cooking, I don't want to waste time on a recipe using unavailable or unsustainable ingredients

[@ceewill8652]

Just came across this on my feed so decided to watch it. Really great video. Kept my attention till the end which is rare. Glad to have found your channel. Love how you go from A-Z with no gimmicks, great personalities as well! Thank you!

[@rickliners6123]

The unbridled honesty from the taste tester: " Umm, this is so good. You keep making good stuff". That should go on a tee shirt.

[@zinea1549]

would buy that shirt

[@mdcodered05]

Continue to be amazed at the dishes on this channel. Amazing work/production.

[@dianereeves8632]

I just love when James comes in and taste tests and he is so good at it! Looks like he has grown a foot! This dish look amazing and I will make it when my son come with my granddaughter. Thank you!

[@GBR23-ts4lg]

Jim, your son, James, reminds me of our youngest son. He would ask for more sauce or as he called it, "juice” on his rice for every meal we had rice. It wound taste great with mashed potatoes as well. However, with rice, it’s way better! Love simple recipes and this one looks delicious! Thanks for uploading this video, Jim!

[@mattsmiley8156]

Love the father and son relationship. I truely hope I can cook like this for my son when he's his age. Food looks awesome too!

[@LmacG63]

Thank you so much for your channel. It makes me see that I can cook these dishes and not the same old repetitive dishes. I love your channel ❤

[@ghtgillen]

You can give this an Asian tilt by using coconut oil instead of or with the butter, cilantro instead of parsley, less salt but add a little soy sauce or MSG, Thai chilis instead of Fresnos, and a little chopped sweet red pepper for some color and texture. Also steamed broccoli or baby Bok Choy to soak up some sauce. Great recipe!

[@_koschwarz]

Good kid, James, he is becoming a man before our eyes😊

[@kimripka3704]

Made this tonight using New York strip because it was on sale and tenderloin was $26 a pound… made it with rice and a salad and it was a big hit. My husband even commented later and he rarely says anything about dinner so I know he really liked it.

[@Jack74u2]

"If you cry . . . don't use it." Great advice!

[@KubotaManDan]

Cosco for the meat & whole foods for the avocado oil, best value is not always best. Looks like a dish I'll try with quality ingredients.

[@cvx5422]

Your son is as sweet as he can be! Nice family.

[@GTMonica]

I make so many of your recipes! All of them have been delicious and it's taught me how to cook better. Thank you!

[@Gravy314]

This looks phenomenal and I have everything I need to make it for supper this evening. I already know it’s incredible,so many thanks in advance for another delicious dish. Every time I make one of your recipes, it’s a massive hit with my family.

[@Gravy314]

UPDATE! I *did* make it! My husband raved and it was absolutely delicious. I had tenderloin in the freezer, and I omitted the pepper because I’m a little wimpy in that regard. This is going in the regular rotation. Thanks again.

[@SipandFeast]

I'm so happy you enjoyed it!

[@dogmaticchains6564]

Super simple, super delicious! I sautéed mushrooms separately and then added to steak, along with rice and broccoli. This will be a staple!

[@lyndapongracz6347]

I agree with you - James could have a career as a food critic! You have taught him well how to analyze what he's tasting and to separate the different elements of the dish. He's just so fun to watch as he's growing up! Oh, and the dish looks so delicious too!

[@karencoffee8960]

I definitely have to try this recipe. 😋 You son is adorable and growing so fast! ❤

[@AussieTracy]

How cute is James, he has food critic vibes for sure. It looks so yummy.

[@slyborg1]

Rice, beef, pickled onions, garlic butter. What a combo.

[@Rogerbyrd]

Thank you! I just cooked this for my daughter and son and they LOVED it!

[@jmarlo]

James is stealing the show! He really is a good food reviewer! He is also very likeable and so sweet, seems like a great kid. Enjoy and Thanks from a former Long Islander now in Kingman, Arizona.

[@SipandFeast]

Thank you so much!

[@NaniBean1024]

I made this tonight..... It was FANTASTIC! Even subbing the fresno (couldnt find) for few red pepper flakes. Great recipe! Great channel! My teenager gave a 10 as well😊

[@jnorth3341]

For cheaper cuts of meat this looks like it would be a good option for Ball Tip, aka "Petite Sirloin", it's like Tri Tip in that the grain changes throughout the cut but if you are doing bites that isn't an issue.

[@n1ckyg123]

Definitely trying this! Looks so simple and delicious

[@danoloane]

Making it tonight! Love your presentation and your family. Makes me miss Long Island!

[@myAngel2009]

This is a a great weeknight meal. Right up my alley🙂

[@munki17]

Cooked this tonight. Loved it! So easy! I'm going to cut my cubes a bit smaller next time but fantastic

[@Sandra-cm1du]

I use grass fed grass finished beef. Much healthier. More expensive but worth it.. Your recipe looks amazing. Will try. I will serve with a baked potato and a good glass of Cab.

[@kndacus]

This looks like it would make a great sandwich, too. Toast a hoagie bun with some of that garlic-shallot butter slathered on it, then add some horseradish-mayo . . . yum!

[@SipandFeast]

Yes!!!

[@lynnmking3008]

I'm definitely going to be making this dish. It looks tremendous and seems easy enough to do during the week after work. I'm going to double the garlic butter sauce so I can put some over sauteed broccoli like Tara suggested!

[@cbnovick]

Looks great!! I may try pairing with orzo or couscous TY

[@hablin1]

You always make things that normal people can make and afford 👍🥰

[@Evelina22368]

Actually making this today with a side of brocolli. Have a few pieces of tenderloin defrosting. Yummy. Great recipe!

[@2karencraig]

Fun video! James is a great taste tester! James has Grown!!!!!!! Appreciate your great recipes.

[@disinfect777]

I think this would work very well with any kind of meat. Chicken, pork, shrimp, maybe even fish. The butter garlic sauce is the star of the dish.

[@chezmoi42]

Yes, a firm fish like swordfish, shark, or mahi-mahi would have the right meaty texture for this, and not flake away.

[@maqclark]

I've made a similar garlic butter sauce, with the addition of freshly-squeezed lemon juice for salmon. It's delicious.

[@Tom-et2cd]

Can also render the fat in the pan then proceed with the sautéd of garlics and spice, unsalted butter, etc. looks amazing as is too.

[@Dadzilla2]

I don't know how you did it with James, but when I was raising our two boys, I had a heck of a time trying to get one of them the eat like this. They both loved beef, chicken and pork, but to have them sit down and eat a meal like this was sometimes a challenge. Looks great, and easy to do. I'll have to save this recipe. Thank you.

[@BlackJesus8463]

Whole channel is a 10! 👍👍

[@hablin1]

Omg James looks so grown up I haven’t seen him in a while always trust his taste buds ❤

[@martinkayne9675]

JIM... Another Home Run! I Love Your Videos, and have made many of Your recipes, but I think my favorite was the extremely simple Marinara. Just Three ingredients, if I remember correctly. The proportions of the ingredients made it Perfect. I made a big pot and froze most of it, bringing it from time to time. James is growing up, certainly, but I miss that big Wavy Head of Hair! Marty in New Jersey... Originally from Long Island!

[@jeanniebrooks]

It’s very appealing especially bc it’s so simple, it’s not really even a recipe! Very good! I would add a veg like broccoli or green beans bc I like more veg. You could use red & green, orange or yellow bell peppers w/onion (sauté first, set aside), add a little soy sauce or drizzle w/ ponzu sauce just before serving time, maybe add grated ginger w/the garlic, less butter, more avocado or grape seed oil. Fresnos are my favorite- definitely use those! Or go with a pan sauce using Marsala, Madeira, sherry or cognac w/mushrooms and make a brown pan sauce….

[@lizzieb6311]

That’s it…heading to a Publix at lunch break so I can enjoy this for dinner tonight…thank you! BTW…your Son is great ♥

[@geoffreybslater1146]

My favorite Chef! Looks soooo Good

[@honduraschris]

James is growing up !! Reminds me of Barron growing up. Looks like a great meal for 4-6 people

[@Jayman1329]

This looks amazing I can't wait to make it, I will be substituting that crazy hot pepper for a bell pepper, I love bell peppers, for anyone who is like me with exceptionally low spice tolerance just use bell peppers, there are options for peppers that are much much less spicy like shishito or shiso peppers, anaheim peppers, poblano, and of course the classic bell pepper. If you ever see a recipe with pepper and shriek like a little girl as I often do at a great deal of things then just grab one of the previously mentioned less spicy peppers, remove the white part inside with the seeds and there you have it! The flavor of really great peppers without all the spice.

[@philipyoung7748]

Your boy is a natural live news reporter.

[@BassPotter46]

Can’t do the rice on Keto, but substituting in a couple handfuls of well chosen mushroom caps will work for me! No substitute for the filet though.

[@carolsopinski4549]

Can’t wait to make this delicious meal! Wish I had James at my house to be my tester😊🤗

[@karlaovalle2178]

I’m definitely going to make this! Looks yummy! Thanks for the review, James 👍🏻👍🏻👍🏻

[@smbarone2000]

Your son is excellent as a food reviewer. I will be trying this recipe.

[@rasibadi]

SO sympathetic, all of you three!

[@robbybankston4238]

Cooked the top sirloin last night and it was quite tasty.

[@ransbarger]

A budding star. Very cool.

[@badfinger524]

Appetizing recipe. And easy. I liked the Irish stew, but that took me quite a bit of time to cook. This one would be good a for a weekday.

[@elissafanzo1124]

I made this tonight. This recipe is a keeper for sure. Yum!

[@bkm2797]

Actually I really like steak fat as long as it's crisped up nicely, really adds flavor and mouthfeel. Fresno 🌶 are my favorite, just can never find them where I shop. Your son James is right, you've been cooking all the good stuff,lol, and I would give you a 10 on this. Thanks guys, always appreciate your recipes and love of food.❤️👍

[@raymasultan9713]

Its looking soo good 👍

[@marygrott8095]

I've said it before and I'll say it again; James's reviews are great

[@jeanniebrooks]

James is definitely a star!

[@johnned4848]

If using something less expensive than tenderloin like top sirloin use baking soda like Chinese restaurants do in a dry rub to tenderize the meat. It works!