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Hey family!!!! In today's video we're having a family cook out on Sunday evening and then on Monday I cook an easy Spring Supper! Even though it doesn't feel as much like Spring today... 🤣🌼💕
Yesterday's Video with the Orange Juice Bread:
• SPRING COOKING! | GRIL...
Yeast Roll Recipe:
Ingredients:
1 cup Water warm
3 and 1/4 cups White Flour
1/4 cup Sugar
1 tablespoon Active Dry Yeast
1 Egg
2 tablespoons Butter
1 teaspoon Salt
Instructions
Combine all ingredients (except for 1 cup of flour) in the bowl of a stand mixer and mix using a dough hook on low until combined.
Continue mixing about 5 minutes, gradually adding in the last cup of flour. Dough will be soft and just slightly sticky.
Turn out dough onto floured surface and knead two or three times, patting into ball shape.
Cover with kitchen towel and let rise 60-90 minutes, until doubled.
Turn onto floured surface and divide into 16 pieces. Shape into balls.
Place in greased 9x13 pan and cover with towel, allow to rise 45 minutes, until puffed.
Bake at 350 degrees for 15-20 minutes, until tops are golden brown.
Sweet Chili Chicken:
Here's what you need! Boneless chicken, salt and pepper to taste, any other seasoning you want to use. I used Smokey Mesquite. A little oil for the pan and Sweet Chili sauce, I used the great value kind.
Heat oil in large skillet. Season chicken with salt, pepper, and other seasoning. Cook chicken 4-5 minutes on each side until cooked through. When chicken is done pour sweet chili sauce over the chicken and let simmer for about five minutes, just long enough to warm the sauce.