Eat VEGAN BURRITOS Everyday - Freezer Friendly Meal Prep!

[@daveedzee]

Tofu is truly the best protein. So much cheaper and way more versatile than any meat or substitute.

[@TheMaskedPikmin]

For me, per calorie, TVP is wayyyyyyy cheaper. Can't say I enjoy it more than tofu, but in my area it's several times cheaper for the amount of food you get. I'd probably end up using some soyrizo in this in place of the tofu because it's like $2~ for a pound here

[@kateliness2]

@TheMaskedPikmin I totally get that! Definitely love TVP and other dehydrated proteins especially because they are shelf stable. But have to agree with OP because I think tofu is just THAT versatile! Sliced, shredded, scrambled, crumbled, tofu can do it all!

[@silvsilvsilv]

@@TheMaskedPikmin God I wished I lived somewhere where TVP was cheap and widely available! I can only buy them in specialized health shops, running at about 7 bucks per pound.

[@TheMaskedPikmin]

@@silvsilvsilv That sucks, TVP is so cheap to produce, 7 dollars a pound is absurd.

[@Ex-dharm-rakshak]

@@TheMaskedPikmin in my country you can get it like 400 grams for 1 dollar

[@_DRMR_]

This method of shredding the tofu to make vegan beef is genius! looks so good. We don't really see "extra firm" tofu around here though, I think it would get too crumbly with regular/plain tofu.

[@sherriepierce4193]

I made this last night for dinner. It was a hit. Even my non-vegan granddaughter loved it. This will become a regular for us. Thank you for sharing. Btw it’s the marinade to me that makes it amazing. But you can never go wrong with shredded tofu!!

[@TheeBurgerDude]

Nice!! Thank you!

[@ambers.]

I recently tested shredding tofu and it's a total game changer! Cheaper than beef alternatives and so simple and satisfying!

[@StephanieLuna-r3b]

The pit description had me dying, love it!

[@yonniehan]

I appreciate these freezer friendly meals. So convenient to take to work! 👌

[@ks20227]

Can’t wait to try this recipe with mushroom shreds🥰

[@disneymaniac001]

I'm not vegan, but this looks so yummy, so i'm gonna try it. In my country, beef is not very cheap (pork is the common meat here) and i also found that my fiance and i don't like the taste unless it simmers for at least 2 hours, so i'm hoping this will be a great alternative.

[@linzertube]

Nice job! I love the idea of having these on hand.

[@LifeAgentScottNJ]

Yum yum yum

[@scispiracy]

Love it! Rock on, Burger Dude!🤙

[@franciscachesca]

A lot of work 😅 and the optional items aren't available in my country 😢 but it looks DELICIOUS ❤

[@marebear09]

These look fantastic and totally doable! Will definitely be giving them a try 👍🏼.

[@lissettetanak9862]

I made it, it was amazing! thank you so much for sharing!!!

[@TheeBurgerDude]

Excellent!! 👍🏼

[@Hopeinformer]

I am so glad you point out the oil in the water 🤣

[@davidaraya5527]

I wish you were my personal chef

[@soniasamivillin743]

Never tasted burritos as I'm not American but it' looks delicious tomorrows dinner will be awesome

[@yulianloaiza]

Wow thank you very much! Looks delicious!!

[@VeryTastySoup87]

Great video! Will definitely try this

[@koolkd]

Really thinking about going vegan.. I eat meat everyday. I was just wondering how close are the plant based meats and stuff like this are to real meat

[@alittlebitofelle]

The impossible ground meat is very good! Although the best way to be vegan is to limit processed foods, transitioning can be hard so I would try that. I use it to make Korean Bulgogi bowls. You can find premade sauces that are vegan friendly and cook it with the impossible ground meat. Then serve it over rice with cooked carrots, wilted spinach with garlic, and quick pickled cucumber. Add some gochujang for spice and it’s delicious! The impossible brand is the best alternative I’ve used. Their burgers are good too!

[@vincentjennings604]

I ain’t eat meat 3 days I’m can poop again I sweat now and I’m getting a cold

[@suicune2001]

Looks delicious!

[@HiDeguild]

Office?

[@MinMaxist]

Does anyone know the calories and macro count on this? I’d love to make it but I wanna make sure I can still eat afterwards 😅

[@happy-iw5eo]

Hey I had a question - do you have refrigerate beyond meat if you haven't opened the packet?

[@TheeBurgerDude]

Yes!

[@cyranthus]

Does freezing the burritos have any affect on the tofu? Do they taste any different fresh versus frozen and reheated? I've done the fried tofu using freezer tofu before and I know that it changes the texture, but super Firm is already a brick as is, so not sure if freezing would do much.

[@TheeBurgerDude]

Nope, since they've been shredded and baked and sauced up it won't affect the texture.

[@Jumbaride]

I love salty food, so I'm sure I would like these burritos, but damn! Do you realize how much sodium is in the bouillon and soy sauce? Ooof...

[@TheeBurgerDude]

You can use low sodium broth or soy sauce if you are concerned about that, but each burrito has about 500mg sodium. The original burritos I'm basing these off of, which are much smaller have 330mg.

[@Jumbaride]

@@TheeBurgerDude No way! The way you made them looks too good to deviate. My issue is the 500mg times the 6 burritos I will eat in two hours. But hey... I'll die happy. 😉

[@TheeBurgerDude]

LOL, well just drink some extra water then!

[@Jumbaride]

@@TheeBurgerDude 😄See... You're my kind of man. 🤜🏼🤛🏻

[@AllBeingsAreLoveAmen]

craigy died from too much burritos and beer and possibly drugs. bye bye craigy. pray for craigy

[@veganwilliamdotyfreshour3665]

Sure I’m fine using sodium citrate not sodium chloride don’t worry poison myself I do not

[@markmedrinkme]

Burrito with SPICES & TASTE of Tofu🗿

[@marystestkitchen]

These look amazing!! Grated tofu is seriously underrated.

[@TheeBurgerDude]

Thanks! I agree it needs more respect!

[@joshwong800]

How do fast food restaurants not have tofu as a normal yet! Ugh! This is epic!

[@JordanWilliams-ix2td]

because its disgusting

[@joshwong800]

@@JordanWilliams-ix2td so is anything if you don't bother to learn how to cook or prepare it properly.

[@BoldFlavorVegan]

I think I'm the last person to try shredding tofu. Just one of those techniques that looks too good to be true. But thats it, it's happening! Thanks for the push dude.

[@tinyjungle_]

Looks bomb. Frozen burritos coming up. And yes I've been trying to use Tofu for all of my recipes these days. So versatile and usually readily available.

[@fifski]

I just made them, although with ingredients I can find here locally in Ireland and I must say the tofu is absolute 🔥🔥 Thanks Burger Dude for this recipe!

[@lindsaytoussaint]

The mosh pit reference made me smile and I cannot unsee a concert happening in my pan now!

[@mykneeshurt8393]

Steam the tortillas using a frying pan with water and a mesh splatter screen on top of the pan. Place your tortilla on top of the screen.. steam away, flipping it over a few times... Your burrito will roll up quick, easy and tight.

[@wcotn3]

Just made these today for my girlfriend and we both LOVED them. Thanks for a delicious recipe we'll be making again!

[@TheeBurgerDude]

Glad you like them!!

[@rcwNsc]

I made these yesterday. They were awesome. I've been using impossible for my tacos and burritos up until I had these. Thanks Burger Dude... I'm making the switch. Several benefits over processed meat. 1. Cheaper- Much Cheaper 2. Healthier - Much Healthier 3. Tastier. Thanks Again BD!

[@TheeBurgerDude]

NICE! Glad you like them!

[@howexistential]

My family improvising enchiladas or burritos or mole with cheap, easily accessible American ingredients is absolutely authentic to me 😊 These look fantastic!

[@TheeBurgerDude]

Thank you!! Yes, I'm so spoiled for choice in southern california, it's very easy to whip up something that tastes great with little effort with all the different premade ingredients! It's hard not to take those short cuts!

[@londoncarter9114]

This is my second time making these burritos and I played with the ingredients a little and omg I’m even more in love. This is definitely going to be one of my favorite go to burritos😋💯

[@piscesbaby101]

Just made this. Flavor bombs going off! The best Vegan burrito 🌯

[@teresajose2280]

This is a great idea dude. Although I don’t have a microwave I’d still make them because I’d oven them which would crisp the wrap up too. Yummy.

[@TheeBurgerDude]

Yes, you can reheat in the oven! I haven't tried with these, but the breakfast burritos took about 30 - 40 minutes at 350 I believe.

[@shinaevans1549]

Yessss I’m trying to eliminate the use of my microwave!

[@princess3193]

Omg I don't think I could live without my microwave lol...

[@teresajose2280]

@@princess3193 Lol you definitely can. I was lost without one at first but it’s been 8 years now…..and food is always better from the oven. Microwaves make food soggy and sloppy don’t you think? Completely ruins the texture. Try not using it for a month and if you can live without it, sell it. Honestly you can live without it.

[@m4y013]

As someone that also hates physical onion to ridiculous degree i kinda understand your wife, it's just look and feel like what i imagine a stray skin you peel of your toes would be as a vegetable

[@capestreasuresPtown]

Making these instead of watching superbowl!

[@TheeBurgerDude]

Oh yeah!!! Could also fry them for chimichangas, I gotta try that next!

[@snospmoht3252]

@@TheeBurgerDude Ooooo! Sounds like a great idea to me. 🤔

[@edim108]

I'm not a vegan by any measure, but these recipes are making me start questioning my dietary options. I'll definitely be trying this recipe this week!

[@silvsilvsilv]

Dude is vehemently reliving his concert-going glory days in how he described some of the things in the video :D

[@edyann]

I love tex-mex food veganized!

[@crysstall8968]

made them couple days ago, stuff's really good. thanks!

[@kateliness2]

These look amazing!! I'm going to try to add rice because I used to love the bean and rice microwave burritos 🌯 the tofu beef is definitely an upgrade!

[@TheeBurgerDude]

Yes! I wanted to add rice but didn't have the time, but I think rice would be nice! BRC for life!

[@nohailani4140]

I feel like I have been searching everywhere for a recipe like this. I’m fairly new to your channel but I’ve already made a couple of your recipes which are all amazing. But this one was such a huge hit last night with my family. My son even had to invite his partner to come eat with us it was so good. Thank you for such a great recipe. Your birria tacos are next on our list.😋

[@shinaevans1549]

Man you are the truth! I truly appreciate your work.. I’m having a baby within 2months and I plan on making some of these freezer friendly foods! 🤞🏽🖤

[@TheeBurgerDude]

Congratulations!!

[@AudaL]

Wow I’ve never saw someone shred it

[@alisonhendry2928]

Jumping up and down with glee! I needed this as I am burrito crazy and miss this frozen ones that are tasteless! I am going to make a huge batch!

[@londoncarter9114]

Definitely making these for my meal prep this up coming week😋😋 thank you for keeping it simple and not over complicating the process👌🏾

[@AllBeingsAreLoveAmen]

one gesara happens you should start a free vegan restaurant!!!!!!!!!!! GESARA!!!!!!!!!!

[@gabriellebradley]

Hey Burger Dude! Please tell me about you round flat top cooker!

[@studymusic9855]

This sounds amazing. How much does this cost over all?

[@AllBeingsAreLoveAmen]

yes gimme those here for free thanks buddy GESARA!!!!!!!!!!!!!!!

[@francisdoyle6199]

This guy is a shining beacon of hope when it comes to veganism. Thank you for Existing. May God give you wonderful days

[@iivveelliissee]

Will you please tell me the brand of the tortillas? These look amazing! 🤩

[@purplegill10]

As someone with a similar onion sensitivity despite not being sensitive to onion powder, thank you for finally letting me know I'm not alone

[@mezmir]

Ah yes the only true way to prep a frozen burrito, heating and then crisping the exterior!

[@MrRezillo]

I wonder if these would work if you skipped the oil and used a water saute for the tofu?

[@familiasantos7992]

I too have an onion sensitivity, but I can't eat beans either so what can I use to replace them?

[@Nl9ETEEN]

That ridiculous sauce money shot at the end, though.

[@yuliyafliorko5856]

Omg where have you been past 4 years of my veganism

[@virionspiral]

What was that orange hot sauce at the end?

[@santhikonduru9225]

Please let me know if we wanted to bake the tofu

[@ThePerkalodeonChannel]

Man oh man this is Gold

[@GS-lq2is]

Mosh pit 😎

[@Kencarson764]

u are just a boss

[@kindredessex3827]

I want to believe this is good. Lol I'm nervous. I'll be buying tofu for the first time this week.

[@TheeBurgerDude]

Just try to get Super Firm, the kind that's vacuum sealed, no pressing needed, much easier to work with, especially the first time!

[@Koreanfood101]

Hello, I am Korean. The culture and food of other countries are fascinating.❤❤❤

[@isapalmer]

YUM

[@mykneeshurt8393]

I'll make 24 or so burritos like this. Put two in a freezer bag and stock the freezer. Great video.

[@athulsai80]

Can you make a video on how to make meatballs from tofu

[@TheeBurgerDude]

Yes!

[@Kikis_Corner]

Brilliant. I’m always looking for meals I can make and freeze. Thank you

[@dorothymichaels-7892]

Yummmmmm

[@GL-Channel]

i like the way you cook, delicious🤤

[@lucaspowell8580]

Haha. Loved the concert reference...especially the mosh pit!

[@misstvj]

I've been looking for a good vegan "beef" recipe for my burritos and I finally found one! This recipe is really good and flavorful. I used Foodies Pumfu instead of tofu and coconut aminos instead of soy sauce and it came out great! Thank you for the recipe!

[@ninjaplease383]

Tofu is AMAZING!!! I am still a little mad I went through most of my life not knowing about tofu...

[@citrus459]

Tofu slaps. Although i'm "only" lacto-ovo vegetarian, i still use tofu as a major protein source, i buy it dirt cheap from my local oriental shop.

[@nijinokanata111]

Wow! This is an innovative way to use tofu! I'd never in a million years think to shred it. I can't wait to try it!

[@ertugrulguvendik]

I really appreciate, if you make a vegan lasagne, thx for video

[@scerb100]

Bro we need a TheeBurgerDude fast food restaurant or something.

[@cameronsteeples678]

So are you mixing the green sauce in with the red sauced tofu or are you saying you could make either?

[@TheeBurgerDude]

Not mixing together. I made one version with red sauce and another with the green sauce.

[@cameronsteeples678]

@Thee Burger Dude Okay, thank you. Great recipe, by the way. Doing some meal prep

[@twhyt]

That shredded tofu looks amazing!

[@user-ic8vf5ss4h]

So she doesn’t have a real onion “sensitivity”? Considering onion powder is concentrated dried onions…

[@TheeBurgerDude]

Lol thanks for assuming stuff! Raw onions are the worst. The more the onions have been cooked down the more the compounds that she’s sensitive to are neutralized. So onion powder, especially in small amounts is fine.

[@user-ic8vf5ss4h]

@@TheeBurgerDude wasn’t trying to make an assumption just following the science with food considering dehydrating something doesn’t “cook”away or truly neutralize any compound that’s inside onion as it isn’t hot enough to do so. Just curious as to if her sensitivity isn’t as severe and she could say have minimal amounts of onion products and be okay.

[@drv4543]

Marmite would also work in place of bouillon!

[@finnjacobs]

I have a question. I just watched your vegan mcdonalds video, and I was wondering, are the vegan burgers healthy, or are they still not good for your health?

[@TheeBurgerDude]

Depends on your needs but they aren’t necessarily nutrient dense. They have comparable protein, less fat, no cholesterol.

[@finnjacobs]

@@TheeBurgerDude So if I understand correctly, if you're looking for an alternative that's a healthier for you, a vegan burger will be better, but a hearty vegetable soup will still be way better?

[@TheeBurgerDude]

I mean eating a impossible burger every now and then is fine.

[@GS-lq2is]

Shredded tofu? Love that idea!

[@Colemanectomy]

OPEN UP THAT PIT!!!!!!!!!!!!!!!!!!!!!

[@PARALLEL7_Vegan_Street_food]

Mosh pit... i love that 🙂

[@justsomegamergril9759]

Another great video!

[@Uskotopo]

Wooo, tofu 4 life!

[@veganwilliamdotyfreshour3665]

Wow that’s boots

[@crankgreenwatts]

Nom Nom 😋

[@IDontWantThisStupidHandle]

Re: onion powder not affecting your wife, my mom has a sensitivity to onions as well -- but only when they are raw. Cooking the onion eliminates the majority of the compounds in them that cause the sensitivity -- so she can eat them after they've been cooked. So, onion powder not affecting your wife makes total sense. :)

[@TheeBurgerDude]

Yep same. If there's cooked onions in something it's not as bad, but we still like to avoid it if possible.

[@ashbury1993]

@@TheeBurgerDude According to Rick Bayless, if you rinse the chopped onions before adding them to a recipe it will help with that. I’ve tried it and it seems to work. Also, would you consider veganizing a Danny’s Okie Dog?

[@zarganaut]

👌👏