The Almost Perfect Sweetbread Recipe

[@sepribogranville8025]

Thank you for your video. Unlike others, they will not tell us what they are adding ❤

[@lewisann7714]

Looking at it alone making my mouth water😋great job👍

[@jennifermckenzie14]

Hey can u say what size of pan you used thanks for yr lovely recipes

[@jackiejames1338]

This is how I love my sweetbread ❤❤❤

[@shielagopaul8856]

At home..but felt that I was in your kitchen, smelling the rich aroma goodness of your 'coconut sweet bread baking in the oven.' It's a must try for me.

[@karminiparsan9256]

Thank you for NOT loading up a whole lot of coloured fruit at the top...worst thing. Gosh..I want a piece with some cheese or mauby🙂🙂

[@rosedookie2760]

Looking absolutely delicious, will definitely make this. Thank you for sharing and keep up the good job you are doing, stay blessed

[@eatahfood]

You're most welcome! Thanks for watching

[@annmariemyers6187]

You are correct about the tonka bean flavour in sweet bread.good job🎉

[@maryannwest4287]

I definitely tried it and it came out really moist 😊thanks for sharing 👍😊

[@shaunnelledouglas7616]

Thank you for your recipe. I will try it. Thank you for the measurements. It looks like the sweet bread my grandmother used to make. Can’t wait to make it. It will be my first time.

[@eatahfood]

lovely! let us know how it goes 🙂

[@lorettafairclough6346]

Made my mouth watering

[@wadelewis77]

Will try for sure. I do your coconut bake recipe already

[@joanlewis9921]

Well done again Trini.. You,ve mastered it again. Keep teaching them.

[@shelly5224]

Ngl this is shockingly close to my recipe that I've been making for a couple years now. I must try this tonka bean you keep raving about some time though, I'm interested to see what the flavor is like.

[@eatahfood]

Nice! You will love tonkabean. It has an amazing smell and taste

[@petrarossman5638]

Job well done. I will try

[@sharonthomas3711]

Love the music love the Sweet bread ❤️🍞. Not changing topic but tried your potatoe salad. Loveeeeeee it . When I come Trinidad will surely look you and your crew up. Don't stop showing Great things can come out of Trinidad and Tobago. Stay blessed and keep coming with those videos.😊🙂😌

[@in.kar.nation5250]

this looks so good! i like when the sweetbread is still warm and a bit of butter to melt on it. mmmmmhmm

[@NIGEL530]

That looks delicious I have to try this recipe 💯💯💯

[@junecox8274]

Must try thanks for sharing 👍

[@unachow7270]

Simply ❤️ when you’re on with a recipe. I was just quietly laughing and enjoying the local parlance but more curious to see how the sweetbread would turn out. Sweetbread is my fave and I will attempt following your recipe which looks delish! It’s such a pleasure looking @ your videos and as always 🙏for inviting us into your kitchen 🥰🇹🇹

[@eatahfood]

Thank you 😊

[@hayleegoodridge9114]

You is a Boss I follow your coconut hops and It was amazing

[@eunicecummings6266]

NICEEE I LOVE THAT ONE AH GOING TO TRY THAT ONE NOW❤

[@stephaniegeorge9902]

Amazing job🤗

[@islynmercurius3338]

Looks good love the preparation and ingredients simple to prepare I will prepare one and put some coconut and sugar on top thanks for sharing my friend grandma.always give us the best that's why we love grandma's

[@junecox8274]

Well done looks delicious

[@lucycan6363]

Looks delicious! But I think sweet bread can stand on its own, without cheese. Just my opinion

[@annmariecampbell6877]

Loving it must try it

[@karminiparsan9256]

You see that colour...that will make a big difference in the taste for sure. I like currants and mix peel..no raisins🙂..that look sooo good👌👌👌

[@eatahfood]

Mmhmm! The crust just completes it!

[@BloomingRose60]

Oooooooo weeeeeeee!!! Making this Saturday morning... ❤️

[@anastasiamathura5401]

Looks amazing

[@merlegraham627]

I love sweet bread, my additions are ginger, nutmeg, oats, coconut and vanilla essence.

[@dorisjones292]

Wow awesome

[@ann-mariegayle8852]

The first time I eat sweetbread it was 39yrs ago .. am going to try one on my own.. sweetbread brought me back to my school days... 😋😋😋

[@stacyannlouison918]

I enjoy this recipe

[@dorisjones292]

I will try this bread

[@gillianremy5620]

Badawi. You brought back lovely memories especially with the tonca bean. My mother Marjorie never made sweet bread without it. Well this saturday in the kitchen with this recipe. Great finish👍👍 👊👊👋👋👋

[@eatahfood]

Thanks so much. This one was really nostalgic for me too.

[@sharonmcleod-charles2852]

When yuh know yuh know.. sweetbread childhood treats in Trinidad.. need ah good sponge cake recipe plz

[@ElizabethSage-v1j]

That look good

[@MrDayneK]

I agree bro, mix peel is real failure....but nothing wrong with some chopped up maraschino cherries 🍒

[@eatahfood]

For sure! All that could work up in there!

[@ancillaedwards7835]

need glazing to make it shine I also use melted butter

[@mark_osborne]

Spectacular ~!

[@rachelbibby_06]

Nice recipe, do you mind stating the size of this pan you used please?

[@eatahfood]

Thank yiu. It was a nine inch pan.

[@deborahrichards1186]

Gosh. That sweetbread look gooooodddd.😋😋😋

[@aneikasolomon8530]

Baidawi!! This sweetbread save my life❤❤❤ When are you going to do a sugar bun recipe?? I’m looking forward to it😁 It will be awwsome!!

[@eatahfood]

Thank you for trying the recipe! I have a spiced bun recipe on the channel as well

[@aneikasolomon8530]

@@eatahfood Thank you!!🙌🏾

[@jamierattan5094]

Oh gosh, a slice of sweetbread with a nice cup of tea. Mmhmmm

[@eatahfood]

Yessssss

[@treshawill]

3tbsp or 3tsp baking powder???

[@eatahfood]

3 tbsp

[@arlenaf.3503]

Great job

[@mydream8363]

Hi can you try a gluten free one please 🙏.

[@patty9868]

Good day Baidawi. Nice vid as always. 1️⃣0️⃣ Well I guess sweetbread on de roster for Saturday. Thanks for keeping the culture alive. Besides Tonka bean my mom sometimes used "sapote" too. Needing de glace fruits and cherries though. Sorry. Watching your numbers. 👀 Hoping to see a nice Q&A with friends maybe for the 100k. Hint hint. 😉

[@eatahfood]

Hi Patty, that's a good idea. Actually wondering what to do for the 100k. Might put out something asking ppl what they would like to see

[@patty9868]

@@eatahfood Great. Can't wait to see what you do. I've enjoyed all levels of your content.

[@sugarlily3130]

Looking good badawi thanks for sharing this with us

[@annalisamohammed7773]

Looking good

[@abegailkdavid8608]

Hi what size pan? And do I have to put the egg?

[@eatahfood]

A 10" loaf pan. Yes you can omit the egg

[@enjoy7024]

This does have the look of sweet bread. The sandy, yet moist inner texture, the strong crust and, You're right, the rough top crust. I was shocked though, about the cheese. Ate a lot of sweet bread in my youth but never came across any with cheese. I think that part's weird.

[@jamiliawallace9103]

You’re too funny. You have me laughing. This sweet bread looks close to my mother’s sweetbread which I think is the best sweetbread ever. Nonetheless you have a new sub!

[@julietbarlow7067]

Thank you 😋😋😋 mmmhmm❤️🇹🇹

[@nadiajoseph4678]

Post the ingredients and recipe please thanks looks delicious

[@ianscash6759]

Superb

[@jennasamuel1575]

Will try this recipe except without the egg

[@limarichardson5275]

Now that is what we call sweeetbread just the way my grandmother did back in the day.Looks absolutely delicious 😋

[@deboraalexis4016]

😉😉😉 U are to much!! So tomorrow I going to make this as per you!! Thank you 😊 for your entertaining video!!!

[@eatahfood]

😅😅 Niceness! Let us know how it turns out!

[@abcdefghi9]

Bai if it eh have mixed fruits it CYAR be bess.

[@eatahfood]

wrong

[@abcdefghi9]

@@eatahfood raisin bread for sweet bread is wrong.And who does put tomatoes if fish broff?

[@ASheepthatcantalk]

Im 14 and making this while mi mother sleeps its going greatly >:)

[@eatahfood]

Lovely

[@reannasiegulam-huggins5639]

Oh gosh fuh sure this sweet bread and cream cheese 😋

[@francest1187]

How much raisins?

[@eatahfood]

One cup of raisins. The recipe is provided via a link in the video description

[@calayerawong2134]

Can I omit the egg

[@eatahfood]

Yep

[@crystalholder2213]

Nice bread however I would use dried cranberries instead....do not like raisins..

[@AnnmarieV.Brassey1]

Hi i tried this recipe, and it came out really good. I actually shocked myself. My family kept saying how much the sweetbread so nice. Thanks for sharing with us .😊

[@deborahrichards1186]

Yeah man. Cheese on top. Is de bess.

[@pbf1940]

Just how you start this video... I subscribe one time. Only good ting does make that sound.

[@euklinrichards7444]

Can I leave out the egg

[@eatahfood]

Yep

[@euklinrichards7444]

Thank you

[@reshmagopaul6113]

Omg beautiful beautiful I love your recipe

[@lisaking3126]

Wow I love this sweet bread you need to send 2 for me address Brooklyn 😊

[@angellahall1880]

This looks very dry. It seems like it baked too long . Perhaps you could glaze it to add some moisture.

[@xmo9606]

God bless your heart

[@francest1187]

Measurements for the raisins please

[@eac-guy7272]

Badawi I'm not questioning your cooking skills at all but tablespoons of baking powder sounds like plenty?

[@eatahfood]

That might have been a mistake, it should be teaspoon. But I made this recipe recently and I am almost sure I followed it to the letter and got perfect results. Will have to double-check to confirm

[@eac-guy7272]

@@eatahfood Thank you. Keep up the excellence

[@ladymichellekcambridge6728]

Nice but I don't use egg.

[@kik7238]

Oh gouch; stop showing off na, just send 3 for me.

[@michaellawrence4371]

You did not takeout the seed in the egg

[@solegin1109]

NXT time bake some bread one time,don't waste the gas lol

[@eatahfood]

Is electric 😆

[@obadiah3087]

3 tablespoons of baking powder???? it's a sweet bread why salt? switchout the tablespoons for teaspoons and omit salt you are good.

[@eatahfood]

"tablespoons" was an error, it's actually teaspoons but salt is very important when making any type of dessert as it accentuates the different flavors being used in the dish.

[@obadiah3087]

@@eatahfood Thank you my brother. I included the salt and the sweet bread was fantastic. I enjoy your channel and have learned a lot.

[@eatahfood]

Most appreciated! Thanks for trying it

[@patriciaaliasgar7393]

Too much baking powder, should be 3 teaspoon.

[@enjoy7024]

I don't know what style of sweet bread you're trying to reproduce. I suspect it's Trinidadian, due to your accent. I'm familiar with traditional style Barbadian sweet bread and it did not have any of those hideous mixed fruits and maras. cherries that they are putting in the bread nowadays, according to what I have been seeing online. This is almost traumatic. Thank you for not putting that crap in your bread!

[@27thAve]

Scoping for talent huh? Eat a sweet to catch sweet? lol... BTW: Document everything you do in the kitchen from now on, so when you hit on something nice, you can easily go back to your notes/videos my friend.

[@eatahfood]

Yeah that was a real epic facepalm moment there. Have to get a lil notebook or sumn to write stuff down