We Tried The Best Egg Tarts In Singapore! | Neighbourhood Gems | EP 4

[@EatbookYT]

What type of egg tarts do you like?/ Which bakery do you want to try?

[@coconutwombats]

I forgot the shop name, but I really want To try it

[@dessiwahyuni8718]

I want to try " Mother in law egg tart "

[@buildsworld]

Tai Cheong is hand is on best egg tart I eaten

[@YKEATS]

Butter and cream at lao pa sat has chocolate and salted egg lava egg tarts! The crust is literally a butter cookie ! Must try!

[@Cutedoge367]

For me ibread is the best

[@Futficz]

Neighbourhood Gem Recommendations (& My ideal cast) 1) Best Prata - Hafeez and Jerald 2) Best Bubble Tea (under $3) - Jeanette & Sew 3) Best Kaya Toast - John & Adria 4) Best Milo - Fauzy & Fikah 5) Best Curry Puff - Chiara & Mandon 6) Best Popiah - Hui Wen & Brenda 7) Best Ice Kachang - Chika & Sangee 8) Best Hotdog Bun - Renae & Farriz 9) Best Murtabak - Any 2 from Mandon, Hafeez and Jerald 10) Best Chicken Rice - Iqmall & Lery

[@EatbookYT]

Wah effort, thanks for this!!! 🙏

[@Futficz]

@@EatbookYT anytime bro 👊🏼

[@cashmerehazel21]

Abigail really carried the show with her wide vocabulary and eloquence. Spot on descriptions of texture, smell, experience, size, price, presentation, packaging etc. Gladys was a great conversational 'sparring partner' too.

[@Whatexactlyispeace]

If you guys think egg tarts from tong Heng is bad, I don’t think I can trust your reviews. Tong Heng egg tarts are the bombs

[@Scuderia11052011]

nahhhhh, my students bought us tong heng and tai cheong......I had tong heng first, and it was meh, making me not that excited to try tai cheong, but when I bit into tai cheong, it was BOMB.

[@cashon9]

Agree. People who don't like Tong Heng obviously shouldn't be reviewing any types of food.

[@elsielimth]

Gabriel Ng, precisely.

[@saladgame]

So true. I felt like this guide is based on their taste, not based on if it is nice or not.

[@ZevTallone]

Tong Heng if you want a taste of traditional cantonese egg tart. Tai Cheong is a western style egg tart cuz they use a "fruit tart" style crust. The strong eggy smell/taste is how good traditional cantonese egg tarts have always been. Tong Heng for me

[@AndrewWorkshop]

Thanks for this video was able to try a few places based on your video. Definitely my favorite from your video was Leong Sang, cookie crust, the pastry one was good too but i found it a bit too toasty. I was able to try Tai Cheong as well and I liked it the most during my time in Singapore.

[@EatbookYT]

Glad you tried out the egg tarts & enjoyed them!! 😌

[@poldylove4855]

havent watched but feeling too excited! next up: kaya butter toast / curry puff / angkukueh 😻😻😻

[@OriolePublishing]

Wait till you guys try the super flaky, super buttery, super under the radar and underrated egg tarts from 50年 Taste of Tradition! You will never eat other flaky Portuguese egg tarts ever again!

[@nehemaiah]

but it's egg tart. it's supposed to be eggy

[@P53eud0nym05]

Precisely why some ppl shouldn’t do reviews. Egg tart is too eggy 🙄 What next? Durian puff is too duriany? 🙄🙄🙄

[@RyanLoh]

Exactly

[@melvinmak97]

i mean spicy food can be too spicy. Mala can be too "Ma" or "La". Fish soup can be too fishy. Butter cookies can be too buttery. Must have balance mah

[@simplyme3306]

Eggy in the sense that it's too 腥. It has to do with the type of eggs and perhaps the recipe of the custard. I understand what she meant. Even plain chiffons or certain sponge cakes and kaya may have the eggy taste if it's not cooked correctly.

[@mikimmyuuu]

when she took out the egg tart from her pocket HAHAHAHA

[@theasuke8091]

My brother went to Singapore recently and commented how weird the portuguese egg tarts were over there. They're less sweet and the custard is more solid, he said the ones he ate tasted like a croissant with slightly sweet scrambled eggs lol. It's interesting to see how different these are to our portuguese pastel de nata!

[@getfitwithnicol]

Gladys is such a natural in front of the camera. I love this pairing!! Gonna try Chloe’s Rec!!

[@jasontungjw]

Yea Fancy Delight was damn good! They used to have many locations but have closed down a lot of them and only 2 outlets are left in SG.

[@leongjasmine9842]

Looking fwd for Best traditional kopi n teh in sg? Hehe.. Thanks

[@dabianshyt]

Episode for best Shen jian bao :) (not from restaurants)

[@kynicolette]

wah share recs pls. the one in chinatown complex is bomb

[@chopper9511]

Yeah fancy delights so nice. Sad they close their outlet in nex ...

[@iam_e]

Currypuffs! but must at least try more than 10-15 diff shops! 😁

[@rempest9018]

Floss bun episode? (Maybe heh)

[@luna.aurelius]

guys can you guys recommend where can i find the best chicken satay with the peanut sause!??

[@jacsoncygnus725]

Best crispy prata - ENAQ Best wanton noodle - Fei Fei Roasted noodle If do any episode on above 2 food, please try this 2 shop and give your top pick.

[@EatbookYT]

omg ENAQ's plain pratas are AMAZING

[@dorischong2518]

best braised duck rice, best yong tau foo, best nasi lemak, best tomyum soup (green curry also can)~

[@raaaaawrbin]

I love that both mentioned Hong Kong when asked about their most memorable egg tart experience As someone from HK though the non-flaky tart based egg tarts here in SG have grown on me~

[@amandalim8733]

Oh yaa what happened to the cup style egg tart?? It was my fav but suddenly just wnt missing

[@EatbookYT]

Someone please update us about Fancy Delight 😭🙏

[@huimin3857]

Hi, i wanna ask Gladys if her fav egg tart is still Tai Cheong?? Cos i am a huge fans of Tai Cheong too!!! And the last egg tart is so surprising, i stayed near jurong pt but never interested in trying it. But right now, I can’t wait to try it !! Hehe 🤤

[@EatbookYT]

I LOVE TAI CHEONG & I STAND BY IT ✊ it will always be my no.1 🥹 please go try Mother-In-Law egg tarts, unique & tasty too!! - Gladys

[@jiadazhang8829]

KFC’s Portuguese egg tart is the best!

[@melmelexplores]

Agree!

[@peimei1006]

Love this duo!! Really informative😊

[@kuaqimai]

There use to be a Macau store at nex selling nice egg tart but it close down dont know if they still exist in Singapore

[@melmelexplores]

My favourites for Portuguese ones has to be 50 years Tradition available at many bus/mrt interchanges and KFC! For buttery ones, it has to be Tai Cheong!

[@thestarsoul111]

mee hoon kway yes please! compare hand torn and machine one~ and their soup. hand torn best for me

[@lubis1991]

Brings me back to Belem! Chloe, if you like the flaky kind of egg tarts, you must find your way to Portugal some day! The quality is just different.

[@cashon9]

Pasteis de Belem isn't quite exactly the same as egg tarts. They are more "custard tarts" than egg tarts.

[@MsLilac88]

Hello, I always enjoy watching your amazing food recommendation videos. 😊 The egg tarts look so flavourful. 💜

[@jerra_ng]

Best neighbourhood bakery's egg tarts will be from ibread. It's a cross between Portuguese and traditional. Portuguese egg tart filling with a cookie crust. Overall Tai Cheong is still best. No Joy luck please.

[@alvinsuc]

WEWWW BEST SPIN INSTRUCTOR 🥳

[@singleyelidgirl4665]

SL II muffins has really good egg tarts.

[@gladyslxr]

THEY R SO GOOD

[@RiceSnow777]

Omg mee hoon kueh please! It’s my fave!

[@xueying2210]

Yesss, I love leung sang!!!I used to love tong heng but honestly, and I'm sorry but standards have dropped unfortunately 😢

[@Jagijagii]

Wa how can don’t include Joy Luck Teahouse’s egg tarts. They the OGs man

[@theUncleRolo]

Best ah balling / satay / sambal stingray / porridge / mee rebus / rojak (chinese and indian) / dimsum / caifan’s sweet n sour pork / nasi padang’s beef rendang and ayam goreng / vadai / thosai / butter chicken

[@theUncleRolo]

Just made myself hungry after dinner. 😂

[@EatbookYT]

DAMN THANKS FOR THE LIST ROBIN 🙏

[@atesum]

Anybody knows if KFC still sells egg tarts? I rem a time they had Portuguese style ones for like $1 plus

[@melmelexplores]

Yes!

[@Naomi-jm3rr]

can try 50 years tradition. their portugese egg tart was damn good

[@d3nnis_lin]

second this. very under rated and better than so many of the hyped up ones. the flaky crust is da bomb

[@xiaowei8908]

I appreciate their reviews for being so sincere and truthful. I looking forward to more of your reviews! East side best side, though! 😁

[@33myself]

PD, Chun Tin Road isnt Clementi. it is bukit timahhhhh

[@russelllooi7887]

Simei Hola Cafe's dry ban mian!! if you are doing a ban mian episode haha

[@hongquek4471]

Mee Hoon Kuay!!!! Comfort food 😍😍😍😍

[@cn8261]

best kway teoh in hawker centres/ food court

[@thomas_ks8073]

The edit here is very cute sia 🤣🤣🤣

[@SantoryuX3]

Egg tart part 2 pls

[@leenusg]

Please review kway chup, soup bah chor mee..

[@dharshinisoftballer3846]

y'all should do slice / fried fish shop

[@krazikatladi3729]

Yooo! If coffee/tea, go coffee queen in seah im hawker centre! Best traditional coffee/tea everrr!

[@mariannoelle8522]

Y’all should do 1 episode on OTAHHHHHHHHHHHH

[@Jearvill]

SLii anyone? A missed opportunity when they were at South Bridge Rd and Smith St, just 7 mins walk.

[@yanyugoh9123]

please make an episode on best oysters in sg !!

[@user-fl1po9us8e]

YESSS to meehoonkueh😘

[@nightdreamer233]

Tong Heng egg tart is the best! Pls reflect 😂

[@ultimate1234]

Maybe do a best roti prata in Singapore

[@EatbookYT]

Wah this is going to be hard to choose 🥺

[@kokhuisd]

The coconut one is really gg for me😂

[@gauravdeep07]

My fav Au croissant was not covered 😢

[@nisarahmadho]

My loves! Please take note of the word ‘Jelak’. It derives from a Malay word. It’s not pronounced as ‘Jelat’. This applies to all videos as well. Sending you guys love and lots of support

[@EatbookYT]

Ah yes! Thank you for sharing with us :-)

[@purplexlife]

champion bolo bun’s french cold tarte!!

[@yingqiantan]

best ang ku kueh???

[@michelleleong5258]

Tong Heng's flavour changed totally ever since the younger generation took over. A good 10-20 years back when I ate it, it's super yums!

[@feeyawn]

NOOOOO TONG HENG EGG TART IS MY ALL TIME FAV EGG TART MY DAD HAS BEEN BUYING IT FOR ME SINCE I WAS A KID. NOW THAT I LIVE ABROAD I ALWAYS THINK ABOUT IT AND WHENEVR I GO BACK TO SG I WILL DEFO GO TO CHINATOWN FOR SOME

[@JohnSmith-nz2yq]

you had one job to do: Tai Cheong Bakery egg tart. and you didnt do it.

[@EatbookYT]

We wanted to but we also wanted to feature brands that not many know of :-)

[@xaft]

cant trust this review, Tong Heng is one of the best egg tarts! hahaha

[@cheryllim5650]

How about best sando?

[@jasonpea5835]

Do best nasi lemak

[@sheilaye1209]

Look for the best soon kueh please!

[@weiqianggeraldchoo7157]

i think for egg tarts it varies depending on the crust, sweetness and also the eggy taste that is inside. Food has always been something that can be debate about as we all have different preference and taste on how we want. So to me, as long as its something you like, its always the bomb!

[@EatbookYT]

well said! 👏

[@thestarsoul111]

come let's do a chicken chop episode 🤗

[@lnspq]

best chai latte in sgp pls!

[@sunlightdavid]

Best liu sha bao pls 🤤

[@MrBryan86]

Ermmm… how can you honestly compare a legitimate egg tart and a mentaiko egg tart and say the latter is better? It’s like saying limes are better than lemons

[@shannonteo4133]

episode for ang ku kueh / tutu kueh

[@tabbyginger]

Best otah??

[@kncnsm]

Where's the durian egg tart?

[@jen5138]

Recently tried leung sang ftom the bugis outlet n it was so underwhelming.. even my mum said it was bad. I don't think I can trust the reviews of someone who rated that as #1.. Tai Cheong, Tong Heng is much better..

[@lostinadulting]

maybe its the branch? the tanjong pagar one has yet to disappoint me so far....

[@jen5138]

@@lostinadulting hmm maybe

[@Lopex2.0]

Best nasi lemak in Singapore

[@cbmlaura]

The first stall owner....I don't think he is uncle-age yet lah.....looks to be late 20s early 30s. Aduh !!!

[@mooniemov]

BAK CHOR MEE PLEASEEEEEEEEEEE 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@claricetat1578]

😋

[@bluebirdreview9579]

Wad they like are opposite of wad I dun like hahaha..those they say nice are not nice to me lol

[@xinyantee820]

please do mee hoon kuey

[@simplyme3306]

Not a fan of Tong Heng's here. Don't fancy the crust and the egg custard taste diluted to me haha! Love Tai Cheong too. The best tarts I've tasted are from Hong Kong. The recent nice flaky tart I've tried was from JB, the popular Oriental store.

[@LY-jn4jm]

Obviously eatbook did not do enough homework for this episode.