Eating at Makati's Worst-Reviewed Restaurant on Google Map

[@CongTheVlogger]

galing!! ganda ng ganitong series!

[@gocarmelonathan1393]

Idol cong

[@benedictnardo336]

uy

[@eljhonmontibon7662]

Eyyy boss cong

[@HOTDOGON1224]

Haydol pala to eh

[@Andragoras-vh5cd]

SHEESHH

[@beepbeepdap]

this deserved a subscribe. As a restaurant owner, hindi po madali mag serve ng pagkain. customers wait, chefs cooks. Sa POV ng nagluluto, madali lang yung ginagawa nila kasi nga MAY GINAGAWA sa POV naman ng customer, matagal kasi naghihintay lang sila matagal talaga mag hintay. Customer din ako pero pagnatatagal an pagkain ko, naiintindihan ko yun pero pagmatagal na nga, hilaw at hindi pa masarap. okay magagalit na ako. At saka yung mga reviews online hindi ko naman masasabi ma legit yun lahat kasi hindi naman lahat ng kumakain dun nagbibigay ng review online. siguro yung mga natatamaan lang ang ego at stand nila na dapat mabilis ang service ng restaurant kaya ganun.

[@igorota8517]

Or sa mga taong masyadong entitled akala mo pagaari ung resto 😂

[@Lazy_Jelly]

Underrated comment. Buti pa si ma'am nauunawaan, due to experience. 😊

[@ANGELITOAGRIMOR]

Mga maaarte sa restaurant sila yung hindi marunong magluto at hindi alam ang hirap ng pagprepare ng pagkain.

[@di_xox4747]

True yan. Learn to wait if you really want to taste the food. Pero kung nagmamadali ka, magfastfood ka na lang uyy

[@NightOwlr]

food critic does save a restaurant. you should do more of this

[@junelmar3874]

Quality Content

[@suyahatesntr]

@@junelmar3874 quality content nga, nakakapagtaka bat low subs. Ayos naman ang sense of humour, pati yung mga voice over.

[@boslog]

Oi galingan natin ha? May vloggers na dadating!

[@franzhenryxmanueljose2727]

​@@suyahatesntr TRUEE

[@bitfrosteseigeheim5605]

Note: Mas ok na matagal dumating yung fried chicken pero mainit at lutong-luto siya. Kesa naman sa mabilis nga, eh dugo pa ang loob, parang Jollibee lang, pag-hinarabas nila yung frying machine, ayun pink pa loob. Pink chicken means meron sasakay sa ambulansya. - Pagmalamig ang Mantika; Matagal bago uminit ito, lalo na kung mag-deep frying ka. Pero pag- mainit naman; pasok na siya sa tamang cooking temp. Pwede na mag-drop ng Manok, pansin ninyo mabilis naman na luto. -pag nasa labas ang isa sa waiters; means nag-tatawag yan ng Customers; pero bakit kaya nag-uusap-usap lang sila? Lagot kayo sa Amo ninyo pagnapanood niya itong vid lol - Sana yung Kitchen Staff, maging initiative at observant na lang; Back-up ng stocks, pre-heat yung deep fryer kung meron pumasok na Customers. Observe temperature and cooking time para sakto ang labas ng orders. Di biro maging kitchen staff; kailangan lagi ka handa, meron lagi sipag.

[@conradpolintan6725]

i agree nakaranas na ko ng ganyan once sa jolibee.. pink pa talaga ung gitna at may dugo pa.. isang beses naman sa greenwich sa sobrang pagmamadali nila yung ziptie nila na pinantatali ng manok nasama sa food ko.. nireport ko na lang sa manager nila para maalert sila.. just for them to improve..

[@sicarioelta]

jollibee is called a fast food chain nga eh

[@Trinie_ty]

Based on my experience mas masarap pag pink pa 😊❤😂😂😂

[@r-gie]

You should do more of this kind of content :D It gives perspective to restaurants in the PH with low reviews.

[@Christiand2nd]

pppppp

[@sheannernavarro]

Welcome sa worst-rated series!

[@r-gie]

@@sheannernavarro no joke, talagang aantabayanan ko yan 😂

[@RetsuNii]

It's honestly sad how people left bad reviews because of how impatient they can be. You deserve more subs man, keep it up!

[@ryoma4694]

Ok lang pala na nag hantay kami ng halos isnag oras sa refill haha.

[@nk438]

Some unli wings resto, it’s their strategy. To make people wait. Cause most of the policy, you’ll only be given 2 hours.

[@xomissyyyyyy]

Huh? Okay lang ba sayo pag antayin ng kalahating oras para sa next serving? Busog kana kakaantay sa next serving hahah funny tho

[@sofiamyraxx6694]

tanga ka pala e, e hindi ka naman kumain diyan. ‘wag bumunganga kung hindi pa nakaka-experience, nagmumukha kang tanga sa pov ng mga nakakain na sa place

[@xomissyyyyyy]

@@YoureCoolLOLLLL sana na try mo na before kung gano katagal ang serving nila para maintindihan mo yung point ko :)

[@HaNeul0805]

nakahanap na din ako ng magandang filipino channel. yung hindi puro kaechosan kaartehan sa buhay at kadramahan ang binibida. thank you for exisiting

[@nursebread]

I love how positive you are (ofc this is only based on a single video that I watched, sorry for the quick judge) and how kind enough to give these thriving businesses a chance to redeem themselves.

[@mingming4983]

That's why I always leave honest reviews. Pag satisfied talaga, 5 stars. Pag may konting sablay, 4. Pag ok lang, 3. Pag may kulang sa order, 2 or 3 - depende sa item na kulang. Di ako nagbibigay ng 1 star kasi food is food. It deserves some respect for filling my tummy (kahit di ganun kasarap o kasulit).

[@ItsNuree]

I loved how you mention that chicken takes time to cook. Some people think all restaurants are fastfood 😅 They prolly never tried cooking.

[@anthonybondoc9391]

nagmamadali akala kase pagka-order e ilalabas na yun unliwings gusto kase makarami

[@user-kx6fw8ub9g]

Hahaha hindi naman kasi to restaurant. Muka bang fine dining to?

[@Lazy_Jelly]

​​​@@user-kx6fw8ub9g, restaurant iyan at sa fine dining lang ba accepted na matagal ang luto? Siyempre, laging standard of procedure ang safety sa pagluluto, even karinderya pa iyan. Safely, fried chicken should be fried in oil at 175°C for 8 minutes per side, if not deep fried. About 18 to 20 minutes if deep fried, the internal temperature should be between 76°C and 93°C, on low to medium stove heat. Be patient and empathize on staff next time you eat.

[@MonKeeySpatz]

​@@user-kx6fw8ub9g google mo nga meaning ng salitang "restaurant "😆

[@gureguru4694]

eto hirap sa pinoy e. akala lahat ng resto parang Jollibee na fast food. developing country pa nga lng tyo

[@love_maya7102]

i think the red flag abt this restaurant is how they ask u for ur order even before sitting in and how the staff didn't answer when they ask for a refill.

[@rawkus20000]

It takes roughly about 15-20 minutes to fully cook wings from a raw state. I'd be worried if the chicken came out less than 10 minutes. Then it would be chicken that has been reheated.

[@woojinbloo44]

but if the management sees many customers, they can anticipate how much to pre cook. They can double fry it anyway to make the wings more crispy.

[@notsocube8452]

​@@woojinbloo44 If you watched the video fully tho, you can see that in night time when they have many customers the chicken were served in less than 10 minutes.

[@woojinbloo44]

@@notsocube8452 if a batch of wings is subject to a 2nd deep fry, it won't take more than 10 minutes.

[@gemreemangilit7786]

Depends on the part really. Chicken breast cooks faster and can be cooked in less than 10 minutes. I served chicken burgers before in my food business and I always check them with a thermometer to be food safe. Different parts of the chicken cook at different times. Chicken legs and wings are good after frying for 12 minutes. Also chicken should be at room temperature before frying. It you're frying something that is frozen, then of course it will take a longer time to cook. There are many variables at play like cooking oil temperature and thickness of breading but 15-20 minutes may be too much as you might end up with dry chicken meat.

[@TheDragonKnightz]

Tama naman, kaso pag unli wings, kahit sino ata maiinis pag every ""re-order" mo is 30 minutes. Dapat pre-cooked na yung iba.

[@pixelizedneko]

Thank you sir sa pagiging fair sa pag review. Nakaka sad lang na may iba na di makaintindi. Di yan fastfood na may naka ready na at iinitin na lang. Tapos pag hilaw mag rereklamo din kaloka. Let's help small businesses at bago mag bigay ng bad rating maging objective muna. Mahirap maka apekto sa business nila yun at may mga empleyado din na umaasa sa kanila.

[@elizerrosales5576]

Grabe to solid, As employee in Food Industry napaka hirap magbigay ng Excellent Satisfaction thru Food and Customer Service especially sa rush or peak hours ng operations or kahit sa lean Highly respect pa din sa reviews and rating ng other customers since yun yung na-experience nila. But lahat ng bad reviews or experience na nakukuha in all aspects ginagamit ito to improve better services. Subscriber mo na ko idol. Looking forward sa another video mo with the same concept and content! more power! peace Pa-shout out naman dyan :)

[@duqsdiecasthobby9943]

WE NEED MORE OF THIS!!!

[@noragrace5926]

i like how he seems wholesome and his content helps other people. we need more of these kind of content creators.. tulungan and positivity sa nakakapagod na daily life :))

[@ケントベディコ]

update : they're at 4.6 now.

[@tjjavier]

Wooooow! 🙌

[@heramethyst]

they deserve it, they won me hands down in this vid

[@asdasd-vd4ml]

Mga taga pembo comembo rizal lang ang tunay na nakakaalam. Isipin niyo yun, ang nag rate ng 1 star mga totoong customer tas ang nag rate ng 4-5 stars ay ung mga nakpanood lang sa video na to. At please wag niyo kami paandaran na keso matagal standard time ng cooking time ng mga manok kasi alam namin un. myghadd andaming unliwings sa lugar na yan, kaya nacocompare tlaga namin.

[@ruzcelbeltran]

Petlu

[@kittycat0014]

​@@asdasd-vd4mltotoo din kaya yung mga reklamo? baka konteng issue, rate agad di man lang pinaalam sa management

[@Crisostomo.1barra]

Totoo yung sinabi nila, unang pumasok sa isip ko is kung may kasabayan sila talagang tatagal yung pag serve ng chicken up to 30 minutes, lalo na kung iniingatan nila na wag masayang yung mga niluluto nila kasi posible naman ma overcook kapag ininit lang Hindi naman sila "Fast Food" tsaka hindi rin siguro nila alam pa kung kailan nila isasakto yung dami ng luto nila para makapag prepare hindi tulad ng jollibee, or kung ano pang sikat na unli wings meron na siguro silang data kung gaano karami dapat niluluto nila ng araw na yun at ng oras na yun

[@liox1638]

This dude is by far one of the best Pinoy KZbinrs I've seen so far, content, editing, humor, this guy has it! I won't be shocked if he'll get 1M subs soon, as long as he stays consistent... New subscriber here 😁

[@joyceramos6555]

First time seeing your channel and immediately fell in love with this kind of series. I love how objective you are! Hope you can upload more of this kind of content.

[@samiiie1824]

I worked in this kind of business before. And masasabi ko lang, usually kapag po 1st customer matagal talaga yung service kasi nag pe-prepare pa po, and then nag pe-pre heat pa po ng deep fryer. Medyo matagal po magpainit ng mantika sa deep fryer, kaya nag tatagal po talaga. Kaya dapat pag open ng resto pinapainit agad yung fryer kahit wala pang customers, para pag may umorder mabilis makaka luto. Yun lang medyo aksayado sya sa gas (or electricity)

[@Carvajal2909]

Sanay kasi mga pinoy sa Fastfood. Yung tipong after order andyan na agad ang pagkain. Sa ibang bansa, normal lang talaga yung wait time lalot maganda naman quality ng food. If you want faster service, go to a fastfood chain, yun ang disenyo nila.

[@renganime2151]

oh my, im liking this kind of content reminds me of brennen taylor reviews but with a twist. The editing and comedic timing is so good😭 Hoping to see this channel in 100k subs!

[@jovylenemadarang7083]

since halos walang pumapasok sa restaurant during the day probably the staffs are turning off the fryer to save electricity. and it takes 10 to 15 mins for the fryer to fire up plus 15 mins frying time ng chicken kaya understandable yung 30 mins

[@arlenedelacosta4906]

Congratulations! 🎉🎉🎉. The content is superb. Keep on posting informative and educational videos.❤

[@nocos7367]

I once work in an unli-wings restaurant. Most of the people really love the food and customer service although it wasn't perfect. And when things didn't go right, that is only when they will make a review which destroyed its reputation.

[@maakudesuyo]

Great video! Really well edited and hilarious! Keep up the good work man!

[@Shapenpen]

ang ganda ng editing mo infairness ang refreshing makakita niyan sa ph yt community. effort is real 💯

[@ashkeeoh]

i wouldn’t mind the 25-30 mins wait time as long as food is freshly made

[@Lalaaw]

Nice review, bro. I will sub kasi napaka-honest mo. Sa totoo lang, having a business lalo na yung starting at small, sobrang hirap. Totoo yung sinabi mo, habang buhay na nila dadalhin yang reviews na yan. Ang unfair lang kasi, sa presyo na ibabayad mo, dapat hindi ganun kataas yung expectations mo. You get what you pay for ika nga nila. Good job! More of this. Sa Comembo Makati ba ito? 😂😂

[@_ericreations]

Yey so happy I came to this vid!! Maganda tong vlog series ❤

[@chefraevn666]

I'm an experienced chef, a cut up chicken wings like that be cooked as short as less than 9 mins from raw if you are really using the right temperature. Anything beyond that 9 mins is overcooked. Matagal nako nagawa ng ganito, kaya nga ang makikita nyo from other restau may nakalagay wait within 15 mins dahil ireresting muna yon bago timplahan para di mawala yung lutong. Remember manipis lang ang meat sa wings, sobra ang 15 mins. Wag kayo nagpapaniwala sa kung sino sino, its not always 15 mins, 15 mins uses low temperature oil kasi pag nakamedium flame un o high, for sure sunog na wings nyo under that time frame.

[@benz12aquin]

I enjoyed your review. Well done. I've just subscribed. 😊

[@ChoozeOneOfficial]

WingsStop nga dito sa US umaabot more than 1 Hour😅 pero goods lang worth it naman🤙🏼 ganyan talaga buhay wag mong madaliin lahat ng bagay👌🏻

[@VanillaAnimations]

I don't know too much Tagalog, so thank you so much for the English subtitles 🙏🧡 I just started watching your series and it's super funny hehe

[@niel.amazing]

The type of content that everyone should be following. Thanks for supporting businessmen

[@healthadvice3091]

grab rider here na experience ko na ibat ibang orders sa ibat ibang restaurant. 1. cguro matagal ma serve yung chicken dahil marami taong nag oorder 2. frozen pa yung ingredients (e.i. meats) 3. kaya panget ang lasa ng inorder kasi cguro maraming costumer so minadali yung food pagka luto. isa lang naman talaga dahilan bat pumapalya yung restaurants dahil sa volume ng costumers specially peak hours tsaka. tsaka expect muna na minsan matagal ma serve yung food mo kasi pag restaurant made to order palagi dyan hindi kagaya sa McDonald's or jolibbee (fast-food) na halos lahat ng paninda ay ready made na.

[@alexxxx5821]

Thank you for this. This made me cry. As a cook sa restaurant hindi madali lalo na kapag sunod sunod orders we really doing our best to serve the food that we know its safe to eat kaya importante din na sabihin ng mga servers kung ilang mins yung possible serving time ng food. thank you for making this video

[@dredgewalker]

That's very fair review, the younger generation needs to realize that some dishes take time to cook. If they want fastfood then they should go to fastfood restaurants if they're in a hurry. If the food is good then 30 minutes isn't an issue for me cause I know how to cook and preparation and cooking takes time.

[@eualtheexplorer7630]

Pano ako hindi magsu-subscribe kung ganito ka-quality yung content??

[@BanKai-rr8vf]

Nasa waiters/waitress din kc kung bakit mababa ung review. If the customers are not greeted with a smile and warm welcome, matic ma eexperience mo ung bad vibes, and waiting for 7-8mins will feel like waiting forever. And they should also give a heads up on how long it will take for the meal to be served, not giving proper expectations will lead to bad customer experience. If it'll take longer to serve, you can always go back to the customers, apologize and tell them you need more time to cook or whatever.

[@IceIceBaby24]

Nice. Hoping na yung mga ganyang store din is sana nabibigyan ng chance. We own an unli-chicken restaurant din kasi. Ang problem kasi is pag hindi pa kilala ang store. Need nila i consider ang waste especially pag bago pa yung store kaya most of them, nagiging made to order ang every product. Kung wala din masyadong bumibisitang customer, di kayang iafford ng owner na mag hire ng maraming tao. We often conserve resources din like need pa ulit ulitin yung fryer which usually takes 10 to 15 minutes. Kasi kung hahayaan lng nakabukas yung apoy, waste pa rin kasi yun. There are so many things pa na need iconsider pero as an owner ng store na yan, it would have been a frustrating experience that they are trying their best to survive yet ganyang review ang marereceive nila. But this is exactly the reason why its never easy to be a successful businessman. Many failures muna before you fully understand how to become successful.

[@Seysey0520]

Tol Ang Ganda ng ganitong series promise relate ako! Sana Tuloy mo yung ganitong series! NAPA SUBSCRIBED AKO! 😅

[@elixir5142011]

Nice job guys, i like what you are doing, we need more of you to put the Philippines in the map of stop overs for the tourists, thumbs up to you.

[@miaaller1168]

wohooo! I just randomly saw your video, and I am so glad I clicked and watched the whole thing. very well-made! *subscribed*

[@vladdraketepes]

Hey i love your contents. You're giving small businesses a chance to redeem themselves

[@gamalielbontilao3679]

Entertaining and suspenseful para sa isang food review. Finally some good content from Pinoy creators. Instant sub.

[@sailorinthenight]

Sometimes, you cannot trust the reviews on google map due to there are some peeps out there that hasn't been nor never ever visited a place yet they leave review. These ppl are being paid to leave a review, even if you havent visited that specific place. I forgot the name of that kind of job, but it really exist.

[@theone626]

Troll farm😂

[@SherilynZantua]

Galing! Sa lahat ng vlogs here and there, dito ako nag eenjoy manood. Literal na may “content” at substance. Never wasted my time sa mga vlogs mo, Sheanner! Sana marami ka pang mga susunod na vlogs, dahil sayo, ma-oon ko na ata ang Notification bell ko sa youtube app 😂

[@kiyotan1048]

love the contents you're pushing out. one of the best filo youtubers for me rn kasi di cringe as f and this video specifically did more than entertaining your subscribers, it also helped the restaurant you went to. keep up the good work

[@Kuyswell]

More of this idol. Ganda ng idea. Sana magawa ko din ung ganitong vlog pagakauwi ko ng pinas. Power!

[@Raichu1981]

i live near dyan sa Ohana's Diner, tried it there several times and dun sa tapat nun na Primos. Truth mabagal tlga serving nila pero the food tastes good lalo na yung parmesan and cheesy jalapeno. Ok nmn yung staff and mostly sa tanghali me kumakain. Yung notable lng tlga is yung kabagalan ng service nila, not sure if nsa pinakataas na floor kitchen nila or dinedefrost pa manok then lulutuin. Have tried other unliwings around Makati area and usually turn around time ng fast serving is approximately 5-8mins and it gives me the impression na sa bagal ng service nila is part of the delaying tactics para maubos yung 2hrs time for eating with less food served

[@leyley8234]

Yes, Actually yan yung narinig ko rin dati na usap usapan dati sa Ohana, na once na nakaorder ka na dun na nagstart yung time mo regarding sa Unli wings. Pero malakihan ang serving nila. And yun nga, 5-6 mins yung turn around time ng Refill nila sa chicken.

[@abura2980]

Oh mabilis naman pla eh, mabagal lang kaya 1 star?😅 ang harsh naman nung mga critics

[@marse7306]

​@@abura2980 haters yon hindi critics 😂😂😂

[@zestytriss5282]

@@abura2980 try kaya nila kumain Ng restaurant sa Europe. Mabagal Ang service nila doon Kasi niluluto pa nila.

[@hopeful4243]

​@@abura2980 asan ang sinabi nung og comment na mabilis? Sabi nung comment mabagal nga daw tapos baka delaying tactics Nila pag nag order unliwings kasi may time limit ang pag stay dun 2hrs. Bulag ka ba

[@alvinchavez1356]

grabi ngayon (as of Jan 11, 2024) they are in 4.7 stars in google maps na Sheanner! You helped them a lot. I think siniraan nga lang sila ng mga toxic customers. Pero bakit ata tagal ng next vlog mo pre? hahahaha.

[@luupyfruits]

Diyan ako nagtrabaho rati, pero 5 days lang ang tinagal ko (training lang), kasi mababa ang sahod. Mabilis naman talaga maluto yung mga manok: 9-15 mins, pero tinatagalan talaga nila kasi malulugi sila, atsaka may time limit yung pag kain mo sa restaurant nila. Masarap naman talaga yung mga luto, kaso yun nga, mabagal talaga yung service para hindi sila malugi. Basically, if binilisan nila, kain lang nang kain yung mga customer, which matatalo sila sa business nila.

[@pixellee6955]

Mali strategy nila. Hindi sustainable in the long run. Sana baguhin nila mindset nila kasi sayang upa nila kung hindi naman din sila makakabenta.

[@holymoly2545]

Eto yung vlogger na deserve ng madaming subscribers! More vids idol! 🫶🫶🫶

[@de341f6]

Thank you for doing this for this restaurant, sana others will also learn how to be patient with cooks and servers. This is not a chain restaurant- it seems like an honest business that's trying to serve good food but maintain quality they can be proud of.

[@jcb6989]

I had checked this restaurant and indeed! tlgang binago nya yung review ng resto na to. From 1.3 stars to 4.6 STARS! Made me subscribe!!

[@kaylemathewcomendador6964]

Wow, the online reviews are now around 4/5 lately. I guess you giving the place a chance and reminding people that being patient is an option made quite a difference.

[@heatherlim6264]

💯💯💯 love your content!!! 🎉

[@Ezekiel113]

Nice job! Keep it up Bro's..we all want more of this... Godbless and more power!!

[@mullermgd]

You just earned a subscriber. Kudos and more contents like this!

[@chomargabriel2855]

As a chef, I have to admit na may ganito talaga. Keep it up boss help local restaurant 😇

[@agddaflpofficial]

update: they're at 4.7 now

[@WhyAmISoLaggy]

W agddaflpofficial

[@Spaaart]

NOICEEEEEEE

[@sheannernavarro]

NOICCCCEEESUUU

[@faunp]

Nakita ko lang yung content mo, and grabe, ang underrated mo 💕❤ hope you reach 100k soon!

[@mariecabrera7810]

Okayyy, I'm gonna subscribe♥️

[@mariecabrera7810]

Waiting for the next series hahaha

[@romrome]

First vid to see and instant sub kaagad from Chicago 😊 Good job guys, excellent talking points too! Hopefully this vid would be a page turner for this resto. I'll definitely try this one out sa susunod kong uwi 😋

[@phoenixrage1883]

newest subcriber mo po from KSA . OFW po ako your videos makes me stress free kahit malayo sa pinas. keep it up. Just being true natural to yourself. ,any people will like you hehehehe . isa na ako dun. thank you po

[@kickmikezz6419]

dude, i dont understand the video (cause speaking in tagalog) but still i pretend to understand it. I hope you can add English subtitles. I love this video. Surprisingly I watched it till end even didn't understand a single word 😂😂😂 Good job !

[@lexiecruz4606]

Dami kong namiss na content mo kasi naging busy ako. Saya mag binge watch ng buong araw. Keep it up kuya Sheanner! Always rooting for you! Sana maka100k ka naaa

[@jonhloyol5106]

alam mo tol may point ka tlga eh. ang business kasi trial and error yan eh and there is always room for improvement. parang yung kina inan ko na paresan napaka dami nun mag luya kaya nag sabi ako sa kanila directly ayun they improve kita mo naman wala pang lunch time ubos na. kaya dapat we still keep in mind na THINK BEFORE YOU CLICK. salamat sa content mo tol mabuhay ka

[@クローメ]

Nice vlog.... Very unique..... Nag enjoy ako..... Wlang skip skip.......

[@chimchimchococones]

i love his humor and editing style so much 😂

[@miguellawrenzorigono.malol6031]

Yow! This is what we call content! You have earned a subscriber! Keep it up!

[@mackenzievillajin]

Nagustuhan ko content mo lods kaya nag subscribe ako sa channel mo keep it up

[@sheannernavarro]

salamat pree

[@marvies.3878]

Wow!! New subscriber here, I think isa ito sa fav kong vid mo aside sa recent upload mo. Congrats agad, sana before this month end, 100k subscribers ka na!! 🎉

[@MaeSanchi]

Been waiting for an upload and now here it is!! You are my favorite KZbinr of all time talaga unique lahat Ng content and ideas neto solid❤️

[@jaysonrombaoa4833]

Nice!! 👏🏻💯 Sobrang SOLID ng content. I really admire your kindness and honesty. And the way how you do your vlog. Keep it up, bro! 👌🏻💪🏻

[@jayveeballesterdancalan]

Great Job! Hindi lang nag rely sa unang review and na anticipate din nila yung sasabhin ng tao na the service was a lot faster and nicer since naka-vlog, this vlog saved the restaurant and It's crew.

[@venjpellena8195]

Okay to! Ganda! MORE WORST-REVIEWED please~

[@KuyaJRTV]

Watching while eating dinner...😂

[@noragrefaldia]

more series na ganito idol❤❤❤

[@mommyregs]

dont judge quickly , nice content lods 💪💪💪

[@jupiter9907]

Galing ng video ha! Ganda ng pagkakagawa, very objective. First time to watch your channel. Subscribed!

[@yseahdeniselacerna4585]

Watching this while eating breakfast. 🤣 Nag-crave tuloy ako bigla sa wingssss. Pero kyaaaah, I really liked this content, napa comment tuloy ako. Hahahaha! God bless you and more power!

[@KazumiKun]

Silent subscriber mo ko idol since 24 hrs na libre sa BGC challenge. Keep up the good content! Hindi ka siguro aware pero nasasave mo 'yung mga small resto katulad n'yan.

[@Lazy_Jelly]

Peak nila sa gabi, kaya prepared na sila sa digmaan. Cooked and ready (to reheat) na yung chicken, kaya mabilis mag-serve. Probably yung nagsabing mabagal sila mag-serve, hindi lang sila yung customer or madami sila noong kumain sila. Unlike sa umaga na kabubukas palang, na probably being thawed pa yung chicken. Thus, longer cooking and serving time. Madaming perspective ng speculations kasi, can't judge Google reviews alone unless you review it yourself. Ganda ng ganitong concept, sir. Nagaangatan through honest and debunking reviews at walang false crab mentality.

[@WinrejPH]

Ang ganda ng content makakatulong ito para sa mga mababa ang rate at mapagbigyan sila! Ipagpatuloy lang.

[@mohammeduddin3504]

This reviewer helped this resto get back on their feet, for free.

[@WattSCar7597]

thanks for the video. ok lng po ba next time pashare din kung bakit 4/5. ano ung pagkukulang nila at kung saan sila pwede mag improve. Keep up the awesome contents

[@goodguy2060]

Human nature. Karamihan sa mga tao sa mundo. Nag bibigay lang ng comment pag negative yung experience nila. Kapag ang experience ay positive pero hindu superb or hindi sobrang ganda at life changing, 80-100% never nag bibigay ng feedback. Unless talagang super ganda ng na experience nila to the point na parang hindi na nila makakalimutan. Usually doon lang nagbibigay ng positive feedback ang isang tao. Or unless required, or talagang may nag sabi sa kanila na mag iwan ng feedback.

[@wyndellgino7762]

Nag subscribe ako hindi dahil sa nakaka aliw yung mga transition ng mga line nyo kundi nakaka tulong kayo sa mga maliliit na negosyo salute bro

[@archshunrey8979]

It's easy to drop criticisms like bomb nowadays, thanks to social media.

[@AndweQui]

Grabe yung impact mo! I just visited the resto's rating, 4.7 na silaaaa. ❤❤❤ 5mos ago palang mula nung navideo mo yung visit mo.

[@ThomasP187]

You're supporting small businesses after cov!d. You give them a second chance. Good job

[@ambrociogamer4327]

Gusto kotong content nto🎉❤ congrats 100k❤

[@pueyorivers3281]

"Mabagal mag serve." Kala nya siguro lahat ng restaurant Fast food restaurant.

[@lifeisagem]

korek haha sakit sa bangs

[@styleodaoutof4995]

Nice one bro, mas gumaganda ang yt Philippines dahil isa ka sa nagpapaganda ng comtent, iyong may sense talaga kudos to your team

[@patricknavarro842]

you might want to hide your camera, magbabago talaga galawan nyan once makita camera.

[@nashieboi7496]

Yesssiiir!! Ganda!!