Eating Old El Paso's Spicy Jalapeño Cheddar Tacos | *TACO TUESDAY* 🌮🌶️

The iconic yellow box of ‪@OldElPaso‬ is on the vlog today for #TacoTuesday thanks to Kevin Cowley's epic laptop donation. We're on our way, y'all. This is an #OldElPaso taco cooking video with their #SpicyJalapenoCheddarShells for #WhitePeopleTacoNight. Keith's song was too perfect to use here. Really hit the vibe.
Donations for the LAPTOP FUND for a shoutout:
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🌮: MY OLD EL PASO DINNER KIT VIDEO
• It's an Old El Paso "T...
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Sean Ely
1235 N Clybourn Ave Ste A
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Chicago, IL 60610
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[@HeySeanEly]

LAPTOP FUND (24% the way there!) 💰 Venmo: @seanely (www.venmo.com/seanely) 💰 PayPal: www.paypal.com/paypalme/seanely1 💰 CashApp: $seanely

[@lisaanderson8235]

IMHO, the flat bottom hard taco shell is one of the greatest culinary inventions of recent times. 🌮🌮👍👍

[@Kristen8706]

It is !!!

[@lawrenceshdow]

Really? I find most people dont like them because they break when you bight them pretty much down the whole length of the taco...

[@Kristen8706]

@@lawrenceshdow crazy …mine never do that when I eat the flat bottom shells

[@jeffcue5808]

YES, #1 Like of the day!

[@KelvinsKitchen]

0:09: 🌮 Enjoying a spicy taco night with jalapeno cheddar shells and a special shoutout to a generous donor. 3:32: 🌮 Review of spicy hard shell tacos, recommendation to heat before eating, and a suggestion to purchase in-store. 6:55: 🌮 Enjoying basic yet delightful spicy jalapeño cheddar tacos on Taco Tuesday.

[@bkd2117]

I like to use these shells for double decker tacos and they're a game changer! Lol now every time we have taco night its double decker taco night now, good stuff!

[@lisagoranson6279]

It’s driving me crazy. We’re the jalapeño Old El Paso shells too spicy for her. I’m craving tacos now. Thanks a lot.

[@kourtnybasinger1772]

Amazing that Angela just bought these yesterday!! I can’t wait to try them!! 🌮⬆️🌮⬇️

[@sportfreak97jeff32]

Thanks!

[@stikkman61]

Just discovered you and your channel and I love your style 👏hilarious, entertaining and even educational! 🙃

[@HeySeanEly]

I’m so glad you found the channel! Welcome to my little fun corner of the internet where it’s all fun foods and great vibes 🙏❤️‍🔥

[@ikec4021]

Flat bottom hard shell great invention

[@BATMAN-nb6nc]

So, my local Walmart has the TB sauces in bottles including Baja. I end up heating the flavored shells too long and they get close to burned. Kroger had some cool ranch like ones in the past.

[@HeySeanEly]

I’d love to find some cool ranch ones at the store. 😲

[@jenniferregan4428]

Woah WHAT?- ....hear Google searching.....

[@mikiemendoza3893]

I am Latino bro i approve Old El Paso taco shells grew up in the 80s bro awesome video 🌮🤘❤️

[@HeySeanEly]

Best thing I could hear. 🙏

[@cbogolo]

The only hard shell tacos I don't have to heat up are la'tiara because they are so light and crispy

[@clngfanflyr]

👍

[@jeffcue5808]

Dude! I'm totally craving some homemade crunchy taco's right now. A nice splash of HSS would be the kicker. I think I'll get me some crunchy taco fixins today. I do like me some Chalula hot sauce too. Imma gunna kill like 6 of them.

[@AttemptingPar]

glad nothing happened when the cardboard went in to the oven LOL need to try everything in this video

[@HeySeanEly]

That’s a tip. You can keep that in the first taco so it keeps its shape and doesn’t cinch in when it’s in the oven. Did it intentionally.

[@AttemptingPar]

@@HeySeanEly i honestly can't tell if this is sarcastic or not and will be trying it next week at taco night because after watching this channel i believe in your food innovation skills. If my house burns down ill be returning to these comments though 🤣🤣

[@HeySeanEly]

@@AttemptingPar I’m serious! Only keep it in 6 minutes and away from any open gas/flames obviously.

[@AttemptingPar]

@@HeySeanEly thanks for the tip, im sure itll impact how much meat you can get in the regular non stand shells too. Always seem to close as they heat

[@pddaawwgg]

Like your videos, but GD I drool over them.

[@cboy6y13]

you should place a soft shell on plate fist. then place hard shell tacos. when your done you have a burrito snack to finish.

[@HeySeanEly]

Top notch idea.

[@CaptSasquatch]

Being from the midwest, white people tacos will always be special to me! But I'm with you 100% in saying, warm the damn shells! Especially when it comes to soft corn tortillas. Growing up, I hated them, until I learned to throw them in a skillet or on a flat top. You have to wake them up from their packaged slumber! Lol

[@mikeallan2773]

Not that these go with this. But thanks for showing me the big fork sauces. Just got mine today. Gonna try tomorrow. Got the whole package of all of them. Also these looking banging. Cheers. Beer o clock always

[@HeySeanEly]

Music to my ears; thanks for supporting! You’re going to love them. Can’t wait to hear your thoughts. 🔥

[@artistnyc123]

Sean, put your hand in a sandwich bag, put a large dollop of sour cream in your palm and then turn the baggie inside out. Now cut a corner and you have a perfect distributor of sour cream stream.

[@HeySeanEly]

Looooove that.

[@LarryGonzalez00]

For the taco tip jar.

[@HeySeanEly]

Appreciate you always

[@robertxmc]

Just ate that shit is so flavorful

[@ScorpionHeatseeker]

Never seen those shells. It would certainly be an impulse purchase for sure! Did you leave that cardboard thing in the first shell intentionally at 4:17?

[@HeySeanEly]

Yes, I used it to prop open the first taco so it didn't close while baking in the oven. I've made that mistake before. If you only bake them 5-6 minutes, you can keep that paper in and there won't be an issue.

[@ScorpionHeatseeker]

@@HeySeanEly What a cool hack! The more you know...

[@paulbegley1464]

Okay you put the taco shells in the oven for 5 to 6 minutes but at what temperature ?

[@HeySeanEly]

I said it in the video: 325 degrees.

[@paulbegley1464]

@@HeySeanEly Thank you. I must have missed that part

[@HeySeanEly]

@@paulbegley1464 no problem!!

[@AkodoNoEyes]

For our White People Taco Nights we use the Old El Paso taco shells but use the Ortega Taco sauce and seasoning. The Old El Paso cheesy Mexican rice is Fire.

[@corylee2261]

Ortega hot taco sauce is to murder for.

[@AkodoNoEyes]

@@corylee2261 Yeyeyeye a fellow like minded person!!!! The Ortega sauce is so good. The hot one surprisingly has taste while being hot.

[@MiaSonoma]

You ever taken a flour tortilla,spread it with refried beans and added it to the outside of a taco? Potato chips inside ur sandwich vibe....

[@HeySeanEly]

I sure have. I legit almost did that for this episode.

[@jenniferregan4428]

HARD PAUSE 4 my husband 2 watch. His WP Jam. LETS ROLL. Me: authentic. Hubby: WP sht. Xxxx TOP DONATION!!!!! WOWSA I usually buy him Stand n Stuuf shells. Ps add 1 can Rotella to Turkey burger/burger w seasoning. ..only add a splash of h20 as needed

[@mcsfeb1]

You could have qued in the ace ventura part where he kicks the package

[@HeySeanEly]

That woulda been great 😂

[@stevencarrington3055]

So first off I am so far behind on your videos and I am sorry. I will catch up lmao. My wife just said. “White tacos for dinner?” Lol

[@meowmeow5052]

What kills me is when people don’t bake the shells.. I’m like dude!!! You have been eating these without baking the shells!?!?

[@Iceman8723]

Who the hell puts hard shell tacos in for a bake lol is this weird to anyone else?

[@HeySeanEly]

If you don’t bake them, they taste stale and have a super hard texture. You absolutely have to heat these up.

[@derekboudreau2144]

Thanks!

[@HeySeanEly]

Appreciate the tip, Derek. Thank you!

[@derekboudreau2144]

@HeySeanEly anytime my friend. Enjoy your week