Eating only Bengali Food for 24 Hours | Food Challenge Part-2

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[@banditarajkhowa1251]

The red new thing you bought are the flowers of roselle leaves that are found abundantly in Assam. We generally use it in fish curries and it can also be prepared as fruit jams, pickles etc…

[@lovytaboruah]

That fruit in Assamese we call Tenga mora and in English it is called Rosella...you can make jam or even cooked with simple masoor dal. It tastes delicious 😋 The leaves of this fruit are also used in cooking pork..dal .. chicken 😋

[@chumkidey6227]

I can totally relate to Priyanka di in that mutton part ... Before 2 years i was the same with mutton ... Jisdin ghar pe mutton hota tha mai khane se dur bhagti thi itna smelly lagta tha but slowly i catched the pace ... But still if it isn't mom's made i won't touch that mutton that kinda attitude i have 😂😂

[@krishanudutta1933]

damn who asked?

[@Karie710]

Home cooked food is the best and Bengali food looks scrumptious🤤..someone please invite me over for some Bengali food 😋

[@apurva5547]

We must want the part 3 too 😊💕💕

[@arpitadebnath3903]

that red fruit is "chukor" in bengali and in english we call it "Sour ladies finger". I love it so much that in this winter break i went home and my mother made jelly out of it so that i could bring here in bangalore. Love it.

[@santoshmishra8024]

This video was my most favourite video....❤❤❤and part 2 of this is just amazinginly delicious 🤤🤤🤤🤤🤤....lots of love di...love from Kolkata

[@user-ni8ss6oq3d]

Chhattisgarhiya food for 24 hour Kro na di please ❤😢

[@Ragini112]

sinful dii...plss try sindhi food for 24 hrs i am damn sure you will like it..plss di for once plss try it ...sindhi food contains a lot of food items some of them are..koki,dal pakwaan,majun,palli palak etc..you will love it

[@simirajkhowa4765]

2:15 .That red ball thing is call "Roselle" it's tangy in taste. In Assamese we call this "tengamora". We make sweet & sour chutney of it and sometimes we just add this in daal also.

[@dilipgogoi5835]

Literally I was also going to comment the same

[@SinfulFoodie]

Thank You For sharing ❤

[@arunimadutta7888]

The red fruit is called tokdharosh....great for making chutney. Regarding the mutton smell even I have the same problem. Just don't buy rewaji mutton or mutton that has too much fat. They smell. Try small goat or kochi patha as we say and there are shops that sell mutton which does not have that smell even after cooking. I can very well understand that problem.

[@Esha_Biswas_3008]

Same problem 😢

[@SinfulFoodie]

Exactly my dad said the same thing about Rewaji Mutton🙌

[@minahilmahmood4005]

Hello! Your videos are always so good. Just a suggestion about mutton meat.. when you cook it add some jeera and 2 or 3 star anise to remove the smell.. You're gonna love it for sure.

[@SinfulFoodie]

Noted❤

[@sagar28018]

I have a tip my mom uses it Even I have problem with mutton smell so before cooking it boil it in haldi water in pressure cooker only 1/2 wishtel depending on your meat and then cook it

[@shilpisahavlogs2540]

I love payra mach ❤. So testy. Talapiya thake basei test. Bagun alu diya simple jol kora khabe darun lage.😊

[@shuvamoymukherjee1917]

OMG sooo happy to see u. And omg so many subscribers. I am soo happy for u. U just perfectly fit in this. Loads of love and best wishes for ur channel

[@gouravmohapatraentertainment26]

Hello food fam❤ pls recipe of Dahi Chingdi ? Lot's of love 💗

[@pallaviissrani7349]

Dii please do Sindhi food for 24 hours ❤

[@ranaranjitshihn7191]

Please Priyankadidi try kahwa and other winter beverages challenge

[@radhikachetia247]

The red one In Assam we call this 'Tenga Mora'..We give this in dal bcz it gives a tangy flavour or make chutney or jam from it😊

[@priyapeshawaria]

To avoid meat smell boil it in ginger garlic paste and pepper powder b4 adding to the curry

[@sayakmitra4817]

Hello Priyanka Di, Myself Raman. I watch ur videos from beggining. And the best part of your videos is detailing. I did not comment yet on ur feed, but today after seeing u passionately ate the head of Prawn. I loved it. I thought I'm the only one who do this. But today I realize that, " jiska koi nhi he uska sinful foodie he "😂. Wish to try sumo's foods in this year after madhyamik. Best wishes for u. Hope u will read this and gimme a reply❤

[@SinfulFoodie]

Much love❤

[@user-xx6zu3uc5h]

Hello di a small kitchen hack while cooking mutton to avoid mutton smell you need to put a pinch of javitri flower(nutmeg flower) powder it kills muttons smell.I hope it will help you.Happy eatings ❤

[@ibhumikaborah]

Plz make a video on eating only Assamese food again and plz it's a request ❤

[@sukritisingh2757]

Aaaa rha h mummy was soooooooo cute......❤❤❤❤❤❤❤ Mujhe meri mummy ki yad aa gyi🥺

[@rebeccatamang9571]

So delicious, yummy Bengali 😋🤤 food❤😊❤❤❤

[@sripurnadutta7949]

Hi Priyanka, I tried food from your restaurant.. being a foodie like you ...i felt really disappointed since the quantity of nonveg noodles for amout 349 /- was way too less .. and the boba shake was spilled 😭 please do a survey on food pricing ..in kolkata.. if people are buying a noodle with 300+ bucks and the quantity they get is 20/- maggie ..its really sad

[@Asr6896]

Really? Is the taste also not worth 349? Even i saw her menu.. the prices are on a higher side..

[@Jiya_green_soul]

I just came from school tbh very tired but when i saw ur vids 🔔 i was so happy that at one time almost forgot that my hand is injured 😂

[@sayanart04_official]

Didi pink colour er flower ta chilo ' tok fhol ' mane ' khatta fruits ' 😊❤ amrao ei fhol diye chatni khai bhalo lage ❤

[@debashreexaikia4812]

It's call tengamora or rosella in Assamese daal main boil kar k kha sakte hai upar ka jo chilka hai usse nikal kar daal mein boil karne k baad kha sakte hai

[@rasnalamsal1419]

if you like the taste of mutton but dont like its smell then add hing powder you wont get bothered by its smell ever.

[@SainikaDKoch16]

2:16 it's a Roselle plant's fruit and it most commonly eat in Meghalaya garo hills Take out the upper part and wash it properly Because we don't eat the seed. Usually we make it with small dry fish like a chatni and you can make with dal also like giving soda and all no oil..

[@bablikhaklary2788]

The red flower is called rosella flower,In Assam we called it mesta tenga,we can eat the leaf of the flower,they are quite tangy, prepared with fish or dry fish,the flowers can be used to make jam,the seeds inside are not eaten.

[@SinfulFoodie]

Thanks for sharing❤

[@fooddieee-qh6kc]

First comment di.. thankyou for doing this challenge ❤😭

[@user-yi8mu7jv8w]

Breakfast ta kothay gelo??? Luchi iss miss to ur Bengali food video...😅😅

[@miss.taniya5810]

Not feeling like the pehle wala 24 hrs challenge 🙂.... There aree mannnnny bengali food items

[@mobeenshaik4219]

Part 1 bahut acha thaa than part 2 that's more detailed and yummmmmm

[@surbhisharma4092]

So happpy to see this video ❤❤ our old style sinful foodie ❤ so so happy my 12th preboards are going on and seeing ur video makes me feel good and makes me happy ❤ Di pls do vegetarian food for 24 hrs part 2 ❤ Love this video lots of 💕💕

[@SinfulFoodie]

All the best❤

[@ayanjamali606]

Love your videoes

[@parshiya9271]

Please 24 hours punjabi food please

[@TheSpparrowNest]

It is not a negative comment Priyankar. I have been a Silent Follower for a very long time in your channel. Just one thing to say.. Earlier you used to enjoy Mutton Very much. There was a video in you channel that you are eating Mutton fat in Biriyani. Then all of a sudden what happened that I can't enjoy the Mutton anymore. Just a curiousity.. no hate. Love u.

[@tusharpoddar2911]

That new thing you shopped is called kundrum I have never eaten it but my parents have and they said it tastes amazing learnt recently about it

[@SinfulFoodie]

Yes you can make achaar out of it😊

[@sangramkesharimohanty6001]

Your video is most likely to every food lover ❤

[@nimmainformer7357]

First comment di love from mysore karnataka💜

[@stellaramola6665]

Karnataka food for 24 hours ❤

[@user-mb1cv5kk2i]

Hi priyanka Aap ka yeh video bahot Achha laga Aap daal challenge karona 24hours😊

[@kanjitarmoo]

Absolutely love love your videos!!!!

[@saijyotipatra7880]

The new thing that you have bought is called toko bhendi ( sour ladies finger ) in odisha we make sweet and sour chutney of it called toko bhendi khata.... it is very good in taste u should try making it...and your videos are super tempting for sure... love ur videos... lots of love from odisha💗💕❄️

[@SinfulFoodie]

Thanks for sharing❤

[@naheedmohsinnamra3300]

Hi priyanka i was shocked to see you eating with left hand daal and baigan bhajiya . Later i realized it was a mirror image observing your t-shirt writing. 😊

[@rikhiasarkar5235]

Bengali food is truly bhalobasa ❤❤ Lots of love to you dii 💛💛💛😘😘

[@Hindu_hain]

Love pork but not mutton....😂😂

[@Joysreebiswakarma]

The red fruit in Assamese called 'tengamora'.... Ye thoda tangy flavor ka hota hain.. or esee aap jaggery ke saath jam banakar bhi kha sakte ho🥰

[@SinfulFoodie]

Tengamora. Noted❤

[@swetasingh5881]

It is known as "kudrum" in Bihar...you can blend it with coarrinder,4-5 slice of garlic ,add a pinch of salt along with mustard oil....it will give so tangy taste....I will recommend that pls try it once... ​@@SinfulFoodie

[@athleticjamatia8223]

Tht red flower is called Roselle flower 😬✨

[@user-zi5iu8sz2t]

মেষ্টা ফল / চুকাই ফল bole english roselle bole mone hoi💛💛💛

[@haroonqureshi2001]

Yarr plz Kolkata ki sari sweets try Karo plz Jo Jo agre karta hai like karo

[@nisthasatapathy4003]

We need Bengali veg food _ part 3

[@pagalpantijaroorihai-nisha]

Hi, I love your all videos. Mai hamesha wait karti hu apke video k liye. I have seen you near to saltlake but I thought you are busy, so disturb nhi kiya apko. Red vegetable you bought that is Tok bhendi or Roselle Hibiscus. Bohat tasty chatni banti hai.

[@sayanart04_official]

I'm soo late but thank you di challenge video korar jonno ❤😊

[@anamikarajput2301]

Hello kya me apko ek opration batau jisse apke mutton ki gravy me smell bilkul nhi aayegi ...maap na jab onion ko fry karte hona usi time mutton ko bhi onion fry hone ke bad saath me fry karo mutton bhun bhi jayega or uski smell bhi cut jayegi or uske bad baki sare chije add karke use pakne do actually I also don't like mutton smell to meri mumma aise hi bana kar mujhe khilati he aap try Karo apko pasand aayega trust me ....lots of love ❤❤❤

[@thepopysss2113]

Goan food please di💛😌😋

[@AlankrutaRout-kc1bx]

Di!!! I have request that please make a video of having bitter food for 24hours.

[@khushiii8802]

Love you dii❤❤ May kanha ji bless you and your family 💗 and your channel complete 1 million soon 🥰💖

[@originalgirlsoundhub]

today all menu is my favorite

[@rittikbiswas9687]

Sorshe chingri’r recipe ta chai please. ❤❤❤

[@h.n1433]

We called it maitha( Rosella) In bodo tribe Assam. Its like our national dish. We make every thing from it. summer drink , curry specially with crab, jem ,Sweet dish every thing. This fruit is cooked by Nambi 1 position 2024 in MasterChef She is from Garo tribe Meghalaya . Basically all tribe use it oftenly. Summer special. And the fruit is stored for winter.

[@santoshmishra8024]

Mach...is love for ever❤❤❤❤

[@ruposhree1969]

I've been waiting for this particular videooi fr so long!! Bengali food is an emotion!! And when it's cm to you ; my goodness you're describing wholesomely!!❤️ Happiest New year didi❤️

[@Zaid2306__]

when both the parents cook delicious food>>>>

[@khushikumari2176]

Mujhe to dekhte dekhte hi khane ka man kr gya🤤🤤

[@dipasarkar733]

Ha ha ha😂😂

[@ushnaashraf4592]

After this waiting for part 3 curiously💛💛💛💛💛

[@ankitadevi8536]

Plsss do eating homemade food for 24 hours di

[@susmita2628]

Bengali food is just love love love❤❤

[@aadya7781]

Di it’s a request please don’t show the cutting of fish and all because there are many people who are not comfortable or you give the disclaimer before the clip❤

[@shreyahalder4741]

If you are uncomfortable simply skip it

[@_sofia_malsi_]

If anyone is vegetarian and not comfortable thn don't watch her vdo simple bcz everyone knows she's non vegetarian

[@bidisharoy1718]

Please ignore if you don't like SIMPLE

[@nalisa9628]

Keep ur advices to urself dear

[@ankithabhat181]

True She could have mention it that it's non veg related video😊

[@saloni8385]

In 3 mins❤❤love from UP❤❤😊

[@amanishaikh6575]

Apka video aana mtlb chehre pe pyaari si smile aana ☺️🥹❤️✨ didi ur love always love u and the way u eat food hayee ❤

[@bharathireddy3783]

Didi I hav also experienced the same things life,if we keep a competition of who will pic good vegetables if will be our parents,I am also algeric to mutton cause of its smell and I don't lie eating mutton food items, Loved your Bengali food challenge didi,lots of love from foodfam (Karnataka)

[@SinfulFoodie]

Absolutely Yes😊❤

[@prinkaprinka3045]

Di bengali style pomfret fish curry recpie share karo app

[@jayz1773]

The red fruit is called LAKRA in chhattisgarh.. KUDRUM in jharkand... Dhaniya patti lehsun ke saath sirf red part ko pees ke chutney banta hai.. Not the seed

[@animeshdas8706]

Part 3 please ❤️❤️❤️🔥

[@shellysharma5304]

Now we are talking about real sinful videos!!! Please upload more of these sort of videos….much love ❤️

[@lamishazaman4169]

the fruit is called Panifol in my country [Bangladesh} love to watch your videos

[@Bhumichhantvani]

Hello lot of love di your videos feels happy keep groving

[@AmanKumar-lz1vu]

your video is so much fun😘😘😘🤩🤩🤩🤩🤩🤩🤩

[@sonijaiswal1548]

Di please try out and beyond. It's best restaurants that I found. Please try

[@foodiepanda.8259]

Dii..usko tok fol bola jata hai...uska bhitar ka seed nhi khana chaiye bahar ka sirf khana chaiye chatni banake❤

[@piya4ever]

What's the secret to your health as all you do is eat, eat and eat some more......hats off to you..

[@nancydatt1158]

“Garom garom bhaat” and “garom baigun bhaja “ pe mai pighal gai ❤

[@sachisingh7203]

The red one is called Kudrum in States of Bihar and Jharkhand.. it’s usually khatta and Mettha in taste so is used in chutneys making and also we prepare a jam with this in winters …

[@SinfulFoodie]

Arrey waah❤ Aaapne try kiya hain😊 Thanks for sharing

[@surbhiverma7349]

Superb video di ❤❤but ab aap itni choti video kyun banate ho

[@Khadija-gn4pd]

Do a challenge of what mukbanger eats that’s what you eat for 24 hours

[@sapnahirawat614]

Rajasthani food for 24 hour challenge please 🙏

[@koilakondaramesh1893]

Good to see ur videos😍 love you dii

[@ayshasiddiquajui8386]

Every Bengali family dreams to have a child like you je shob khaay Bengali family te theke Jara slim ba kichu khete pare na temon taderke onek kotha shunte hoy

[@Hidaayah_offical]

12:33 mutton ko acche s namak k sath wash kro fr usme sarso ka oil or namak mila k rkh do kuch der then fr s wash kro ache se isi time pr smell chali jati h dhone s uske bad oil m zeera dal k fry kro dahi k sath fr apne according bna lo garuntee kbi b smell ni aygi……. phle mere husband ko b bhut ati th jb m bnati th lekin ab ni ati pls try krna ese

[@payalsingha6943]

Bhot din bad acha video banaya apne

[@sparklemou]

To eliminate mutton smell my mother use little extra garlic paste, it works, btw I am from Bangladesh

[@SinfulFoodie]

Thanks for sharing

[@sanchumisra7741]

Di, I think mutton a lebu diye khanikkhon marinate kore rakhle oi smell ta chole jabe

[@farhanaaz2830]

Hii didi I am zarifa I am from Kolkata i request you to try Haji sahb pan fried fish 🐟 plz try and go to rang da basnti dahba in new market and try there chur chur naan

[@animeshdas8706]

Best video 😍😍😍😍

[@PriyaKumari0421]

Hey Priyanka di❤❤aap Bihar kab aaoge di please ek trip to Bihar ki bhi bnti h n 😢❤❤

[@suravipoudel2786]

firsttt hi girl i love your content soo good❤❤❤❤