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Deep-frying was invented as the ultimate secret to flavour, long before modern civilisation and the invention of fancy kitchen equipment.
To eat deep fried food is to taste the history, the history of mankind and the very evolution of food!
In this episode of Eatbook 72 Hours Challenges, we send 4 lucky talents to experience dishes of all the deep fried varieties for the next 72 hours!
This video was brought to you in partnership with Three Legs Cooling Water.
Check their products out here shp.ee/5vydx2j
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Featuring (in order of appearance):
Chiara - / chiaraang
Lery - / hileryous
Yien - / neiywehc
John - / johnjohnah
Filmed by:
Lim Shao Wei - / shaoooweiii
Lex Lim
Edited By:
Lex Lim
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