Eating This Was a Huge Mistake! - I Almost Died! (Taste of Filipino Adobo)

Filipino Adobo, a classic dish in Philippine cuisine, is renowned for its rich and Huge savory flavor profile. Whether I'm eating Chicken Adobo or Pork Adobo, this dish is a hearty, comforting staple in Filipino households, celebrated for its depth of flavor and cultural significance. But I didn't see the danger in my plate which made a mistake is my whole life, Eating This Was a Huge Mistake! - I Almost Died!
If you're looking for a delicious and authentic Filipino dish, make sure you don't try eating adobo chicken! In this video, I share with you a story of how eating this dish almost killed me.If you're a fan of Filipino food, then you need to watch this video. I share with you an authentic and delicious Filipino dish that will leave you in tears of pain and pleasure. This dish is spicy and delicious, and you'll never forget the experience!
I'm CharlieWayne, and I've spent two decades exploring our incredible world, having ventured through the landscapes of over 22 diverse countries.
If you're enjoying the content, you can greatly support us by giving that ""LIKE"" button a friendly tap, as it helps boost our visibility on KZbin.
Don't forget to hit that ""SUBSCRIBE"" button and ring the notification bell 🔔 to stay in the loop for all the exciting adventures we'll be embarking on. Trust me; you won't want to miss out!
/ @charliewayneadventures "

[@CharlieWayneAdventures]

SMASH that LIKE Button, let's Blow this up. Website, Contest, & Prizes for our Viewers coming. Mahal Kita, Salamat sa pagiging viewer namin !

[@ricmerilosjr3624]

Its a jalapeno not really spicy. Usually put in sinigang. The labuyo(bird's eye) very small chili is the more spicy chili, commonly available & used in the Philippines.

[@CharlieWayneAdventures]

I believe that's the chili I was preparing for in the next days film. It was certainly 🔥 hot, turned me from white Caucasian tour red hot tomato. Lol

[@egoism300]

You really eat the entire green pepper, kuya Charlie!! Hahaha. We really do love our chilis and peppers. We really add some of them to enhance our palate and taste and also allow us to eat more. Some of us are tolerable in eating peppers and some of us are not. Don't even try to eat the smaller red version of our chili and it will burn your tounge, sweat a lot and take you to the bathroom. If you're a little torerable in spice, it's OK to eat that green cooked peppers that you've tried. BTW kuya Charlie, we also use that green pepper in making a spicy roll called the "Dynamite". ❤❤❤ Enjoy the spicy foods from the spice capital of the Philippines, the Bicol Region. 😊😊😊

[@CharlieWayneAdventures]

Bicol loves that SPICY SILI. We've already filmed and edited some really good content around SILI, some more ideas of good content in the works. It only gets Better, Bigger, & BETTER! All for YOU the viewers. Salamat PO sa pagiging matagal naming Viewer

[@relaxinggospelsongs2730]

never go to SEA with such a weak tongue😂🙏

[@CharlieWayneAdventures]

Hahaha. Cute phrase, that one had some bite, but was mild compared the the Sili I eat the next day. OMG, that stuff was FIRE 🔥 And had me questioning if I'd end up in the hospital.

[@donglopez1783]

That's the least spicy chili in the Philippines..

[@CharlieWayneAdventures]

Interesting, I eat Bicol Express a lot it's very good, what dishes or pepper do you recommend? At some point I mentioned this was just training, the next day I ate a whole bunch of the little spicy Sili. Like we're talking a lot, that video is pretty good and will be coming out shortly on schedule. Thanks for being a part of the channel and your kind comment.

[@marandeviecaparas6118]

😂😅😂

[@CharlieWayneAdventures]

Glad You loved it, we have a Sili Pepper eating contest coming out. The spicy chili peppers of Bicols got a strong punch

[@nuwush_]

Wait ‘till you taste the smaller pepper 🙃

[@CharlieWayneAdventures]

Sound alike CHALLENGE. Hehehehehe. What dishes or exactly what SILI do you recommend? Thanks for the comment and for being apart of our channel.

[@nuwush_]

@@CharlieWayneAdventures I’m from Malaysia and I can’t handle ‘cili api’ 😂 The small red and green peppers! You can try any Indonesian or Malaysian ‘Nasi Geprek’. They serve rice, fried chicken with LAODS of ‘sambal cili api’, tempe and cucumber or salads. You should try those! Very delicious but super spicyyy 🤩❤️

[@CharlieWayneAdventures]

I ate a lot of those in a coming film to be released soon. Literally I turned from a white male caucasian, to the color of a tomato. Hahaha. I started to get a little nervous like maybe I might have to go to the hospital for my stomach, like I eat a lot of them. Thank you for being a subscriber and part of our channels, my best regards to Malaysia and I do intend and visiting there. I know cameraman that I want to do some films there with. See you in the next film my friend

[@noone5014]

Yep, dumb ways to die. 😂

[@CharlieWayneAdventures]

Just wait, there's more craziness coming. Hahahhaha. We go nuts on spicy and exotic foods! Thanks for being apart of the channel sir.

[@oruenelmshade7542]

Never eat it when it's cooked.

[@CharlieWayneAdventures]

It's was HOT, does it make it hotter 🥵 when cooked?

[@oruenelmshade7542]

@@CharlieWayneAdventures they say Philippine chili isn't that hot compared to other chilies. Kulikot (Finger Chilies) is not hot at all when raw, unless cooked. Hence, we grill it whole (for decoration) or add it to a soup whole (for a subtle spice and is not meant to be eaten, because you very well know what happens when you eat it😅), never sliced, except for the dish Bicol Express (you should try this next). Our go-to hot chili is the Labuyo (bird's eye chilies), we slice it raw and add it to anything.

[@CharlieWayneAdventures]

Oh be cool Express has become a common dish that I eat, got a video on it you just have to look back through our uploads. Probably on average I eat it once maybe twice a week, ITS SARAP. See you in the next film my friend, we have a lot more uploaded and I promise the quality only gets better.

[@irenortojan726]

Eat sugar

[@CharlieWayneAdventures]

Interesting fact, we use milk to cool the fire. What's you recommendation for spicy Sili dishes? Thanks for being apart of our channel and community

[@daddymak033]

We eat that chili like its not that spicy Example of a dish is "Dynamite"

[@CharlieWayneAdventures]

Thanks for the suggestion of the dish "Dynamite 🧨", I'll look for this to try. Again, much appreciated. This meal was a preparation and trailing for Bicols spiciest chili peppers the next day. I understand those held the Guinness world book of records. Stay tuned for that film my friend.

[@daddymak033]

@@CharlieWayneAdventures ohh i cant wait Your in bicol the capital of spicy food in Philippines

[@CharlieWayneAdventures]

Maybe you've seen our Bicol Express video?, it's actually become a regular dish for me, in fact I'm starting to enjoy the rice as a paired food. That says a lot since I'm not a big rice person. Thanks again for being a part of the channel and community.