Smoked Goat Ribs Recipe - Does Goat Meat Make the Best Ribs?

[@naseraljaser4601]

As someone who wanted to start ranching goats for meat, milk, and skin for quite a while, this video is definitely getting added to my list of recipes for when i realise my dream! Thank you, and greetings from Kuwait!

[@BehindTheFoodTV]

That’s amazing! Make sure you check out my goat leg video too! Welcome to the channel Naser! And marhaba from the USA!

[@Chuene_Ashley_kgomo]

what is goat skin used for?

[@blank1778]

@@Chuene_Ashley_kgomoany leather product

[@fauziaali4565]

I have been eating goat my whole life. But i have never seen a goat meat this juicy not even close

[@BehindTheFoodTV]

Try it this way Fauzia - it works! Thanks for watching and taking the time to comment!

[@fauziaali4565]

@@BehindTheFoodTV definitely will do

[@nskimn8r884]

My Pakistani neighbor and I were talking about grilling. He pointed me at his butcher shop where you can buy leg of goat. I did a search for smoked goat, and guess who’s channel was number 1. I have a green egg, so perhaps it’s time to try goat for the first time. Cheers!

[@BehindTheFoodTV]

Nice! If you end up buying a leg of goat, check out this kind of crazy cook I did! kzbin.info/www/bejne/f3PQamSXnNWjY7M

[@xrpwatts2116]

Just to let you know i smoked my first whole goat here in Kuwait using your seasoning minus the rosemary not as much meat on these goats here. let the meat set over night it took 6 hours to smoke it turned out really well. also no gamey taste. I had a few people from other departments on military base camp Beuhring come for a taste they all approved. Anyways thank you.

[@BehindTheFoodTV]

That's great! Please tell everyone over there that I (and the whole Eat More Vegans team) truly appreciate all of your service. Come home safe!

[@OsmanK699]

Goat meat is most preferred for grilling(nyama choma) over any other meat in Africa, and Middle East. Beef is popular with stews and a whole lot of mixed dishes.

[@BehindTheFoodTV]

Yes sir! I can’t for the life of me figure out why it’s not more popular here in the US. Thanks for watching, Cyrus!

[@OsmanK699]

@@BehindTheFoodTV Maybe it's because livestock rearing is largely commercial in US, while where goat is more popular, they rear them for subsistence. A goat produces less than 20kg of meat, while cattle gives way much more. This makes goat seem not to be commercially viable as beef.

[@BehindTheFoodTV]

@@OsmanK699 you could be right. It's notoriously hard to find here unfortunately!

[@tomjahnes7811]

This is the best! I've only been able to get goat meat in Mexico and Jamaica... I didn't even know I could order it here. Now I will, and I'll be trying this recipe.

[@BehindTheFoodTV]

Awesome Tom! Also check out 3 Carneros - and let them know I sent you over!

[@mutsembi]

Find your local mexican carniceria. They always have chivo

[@BehindTheFoodTV]

Have you ever made (or had) goat ribs? Please tell me what you thought! And if you liked this video, also check out my New Zealand Lamb Shoulder video: kzbin.info/www/bejne/eZXXnHWGfNpobbs

[@kiwi8.]

I'm from new Zealand lamb and goat is awesome

[@darkboi5672]

Wow I love this... Great job in the way you present this favorable content!!!! Great job brother great job.

[@shawoobang]

Found your video while I was grilling some goat meat from the local butcher. I usually get mine cut into chunks but next time I’m going to leave the ribs whole. Just wrapped my chunks in foil with apple juice after searing the outside. Will be trying their recipe for sure. Oh instead of soy sauce I used fish sauce (chef’s kiss) it took the goat to a new level.

[@BehindTheFoodTV]

Welcome to the family, Shawanna! You're right about fish sauce - it has an awesome umami flavor component that really works well with goat. I will incorporate it into an upcoming video! Thanks for taking the time to watch and comment!

[@ambiamz]

Straight to the point looks delicious love the jazz thank you

[@BehindTheFoodTV]

Thanks Dae!

[@crystalbritt4546]

Someone that knows real food🙏

[@BehindTheFoodTV]

Amen! Thanks for watching, Crystal! -Al

[@crystalbritt4546]

I'm from Africa. I'm going to watch everything meat related. I love the content.😂

[@BehindTheFoodTV]

@@crystalbritt4546 well hello from the US of A! If you’re looking for meat content you came to the right place!

[@perfectweather]

My Goat herd is getting large. Next spring I will be trying this....thanks Great video 👍

[@BehindTheFoodTV]

I wish I had a goat herd to cull for some delicious BBQ! Please come back and let me know how it goes!

[@perfectweather]

@@BehindTheFoodTV will do. You have the best videos for cooking goat. I am going to try to cook them as exactly to your channel as I can. Thanks again

[@BehindTheFoodTV]

Wow thanks so much! I’m working on finding a good supplier for goat here in North Carolina. When I find one you can expect a lot more goat content!

[@Dave1854]

Goat is my favorite protein! Love it curried ... HOWEVER, I just LOVE what you have done with those ribs!!!!! wow

[@johnstjean1422]

Thanks for sharing will definitely try out this recipe

[@dont_talk2me]

I have been searching for something like this for months. Today I found it! Thanks!!

[@BehindTheFoodTV]

Yay! So glad you liked it! Please let me know what else you’d like to see! -Al

[@moncreebrown948]

Brother, those ribs look absolutely fantastic. Great video.

[@BehindTheFoodTV]

Thanks Moncree!

[@HungryManKitchen]

Just discovered your channel, loved the content and the context :) Keep it up 👍

[@BehindTheFoodTV]

Thanks so much! Stay hungry my friend! (sorry I couldn’t help it!)

[@nicoconcepcion1027]

Goat is relatively popular in my country, the Philippines, and I absolutely love its strong flavor! Your ribs look superb! Wanna try them out myself.

[@BehindTheFoodTV]

Mabuhay! I have had goat in Manila - and some of the best food I’ve tasted! Have you seen my Adobo recipe video?

[@nicoconcepcion1027]

@@BehindTheFoodTV just did. There are like a million ways to cook that dish, so we can't really universalize, but your touch looks great as well! ;P

[@Zuikerboschkop]

Best recipe video I've ever seen. GREAT. Thank you! G.O.A.T. Greatest Of All Time.

[@BehindTheFoodTV]

Wow thanks that’s some high praise right there!

[@joseynoyb9467]

Oooooo ty for that wonderful video!

[@BehindTheFoodTV]

You're welcome!

[@michaelharry2166]

You two make a great team!

[@BehindTheFoodTV]

Thanks! She's a dynamo!

[@pmoney3688]

Those look amazing brother! Very similar to a 3-2-1 rib smoke/cook Only more like...3-1-1/4🤠... I am definitely going to try this! In fact, you just taught me something I’m going to try next time I do pork ribs, that is, when I wrap them always put the meat side up, next time I’ll try putting the meat side down!

[@BehindTheFoodTV]

Haha true! You will be amazed at how great goat ribs taste! Totally different than pork or even lamb (did you see my lamb ribs video yet?)! Thanks for watching Paul!

[@HarshitDwivedi-bi9un]

I like your channel's name 😂😂

[@BehindTheFoodTV]

Thanks! Welcome!

[@MrMorganca]

You guys really got my goat on this one! (Sorry). Excellent video! I will have to give these a try!

[@BehindTheFoodTV]

Wah-waaaaah 😂 You won’t be disappointed Christopher!

[@pitopehswanson-perez1647]

Cringe incoming that was baaaaaaaaad get it

[@dawnjohnson3477]

That's look delicious

[@BehindTheFoodTV]

Thanks, Dawn! It was!

[@WrestlingXVIII]

Lol literally when your daughter pointed and said “I don’t know if they’re ready,” I was looking away not ready lol . Those goat ribs look tasty btw.

[@BehindTheFoodTV]

LOL that's great! And the ribs were definitely tasty! Thanks for watching - Al

[@chrismiller100]

I’m in California, and the only goat I’ve eaten was at Indian restaurants. However, a friend of mine recently started raising / ranching goats, and he gave me a pack of ribs. These are from Nigerian dwarf, so they’re on a small side. Not sure if they’ll hold up to being BBQ’d for hours.

[@johnstjean1422]

I would’ve used avocado oil or glee before olive oil but don’t get me wrong it looks delicious

[@internationalyoutuberhub2922]

Believe me or not, goat meat is the tastiest meat out there.

[@BehindTheFoodTV]

Yes I believe you!

[@56Tyskie]

Looks delicious

[@BehindTheFoodTV]

Thank you 😋- please try it and let me know what you think!

[@EyeOnVenture]

Well done. Your daughter is a trooper. Her Okay makes me want to try goat again. I'm a fan of your work and want to keep watching and learning.

[@BehindTheFoodTV]

Wow thanks so much! Yes it’s wonderful working with her - I’m a very lucky Dad indeed! I just filed a rack of goat video that will be up in a few weeks too - watch for that one. Thanks so much for watching and for taking the time to comment!

[@dusarma1666]

I searching for something like this now I found it !! Thank you chef !! But chef my grill machine is not working so can I make it on fire I mean low fire??

[@BehindTheFoodTV]

Hi DU!l you can always do this over indirect heat on any fire (even a gas grill - gasp!). I should make a video about how to do that. Thanks for the idea! -Al

[@dusarma1666]

@@BehindTheFoodTV okay chef thank you so much I appreciate..

[@jockedtv]

Brilliant mate great job!

[@BehindTheFoodTV]

Thanks Jock! I’ve got more goat videos coming - I’m filming goat chops today!

[@freedomanyprice9560]

Such an intelligent young girl, awesome!

[@BehindTheFoodTV]

Thanks. I’m super proud of her!

[@TheZudes]

Love the intro!

[@BehindTheFoodTV]

Thanks! Dialing up the intensity on this one!

[@erickbalcazar1150]

Internal temperature you cooked them too?

[@BehindTheFoodTV]

Hi Erick welcome to the channel. With ribs, you really don't cook to temperature, you cook to feel. That being said my guess is they finished around 205 or so. I hope this helps!

[@feliciavale4279]

this looks freaking delicious

[@agforce3909]

Where did you get your goat ribs? I would love to try and smoke some

[@nicodemoslaurindoangotec5700]

I Wana test it so bad 🤣🤣🤣

[@BehindTheFoodTV]

Just make it, Nocodemos! Goat ribs are mind bogglingly delicious! Thanks for watching and welcome to the family!

[@kcx1588x]

And this is what happens to the 3 goats that cross that bridge lol!!! Hell yeah!!!!! Yummy!!

[@BehindTheFoodTV]

Hilarious! Send those goats over to me I'm hungry now!

[@goldstandard8107]

Those Goat Ribs look absolutely delicious!

[@BehindTheFoodTV]

They were! I wish they were easier to find!

[@thefriendlypsychopath3894]

More goat videos please.

[@WorldHAX]

*GREAT. Can't Wait for your next BRILLIANT Contents. Keep it going*

[@BehindTheFoodTV]

Thanks for watching! More to come!

[@buddhalinkola9804]

Thanks for this, looks great. Where do I buy goat in America?

[@BehindTheFoodTV]

Thanks, Buddha! I buy my goat from Heritage Foods (www.heritagefoods.com). I just talked to them, and they are getting ready to launch a "Goatober" promotion for the month of October and they have a bunch of new heritage breed goats coming in for that. Make sure you sign up for their mailing list so you know when it's available - and if you talk to them tell them that Al from Eat More Vegans sent you!

[@nomaanalwi9495]

Your local halal meat shop should carry goat.

[@BehindTheFoodTV]

Good point!

[@wafaaagami7173]

The best meat ever

[@BehindTheFoodTV]

You know I agree with you, Wafaa. I've been impressed with every goat dish I have made or tasted! Thanks for watching!

[@mikester5216]

Cheers🎉

[@richardlayus3543]

I love goat but I’ve never smoke goat ribs..Sir can you give me the website to order your goat ribs?. Thank you

[@BehindTheFoodTV]

Hi Richard - I got these from Heritage Foods USA, but they only stock goat in October (they call it Goatober lol). I'm working on a better source though where I can get the goat year round. I'll let you know when I find one! -Al

[@Un-Known-X]

That cant be real… awesome

[@BehindTheFoodTV]

Haha I guarantee they were real.....real delicious!

[@kiwi8.]

Never trim the fat off goat it's gold

[@ahmedabudalhom]

A great smoking method

[@BehindTheFoodTV]

Thanks, Ahmed!

[@PatrickEvans-x1v]

Meat closer to the bone is more nutritious and tastes better.- Dave Draper

[@BehindTheFoodTV]

Correct on both parts!

[@dlilwon]

Oh yessss 🤤🤤🤤

[@BehindTheFoodTV]

Well said!

[@twowitnessesbibleandwellne5600]

I am definitely going to try the goats ribs I believe I can get them here but we should eat more plant-based whole food let's promote healthy to our kids need is okay in this place but grains and vegetables help you live a long life

[@BehindTheFoodTV]

Hope you like them! And don’t worry these are plant based. The goat ate like a vegan. Now you can eat the goat!

[@jessicatorretto159]

Do you do wild pork or wild deer salami. Thanks

[@BehindTheFoodTV]

I haven't yet, but making game salami is definitely on the list of videos I'd like to make! I do have a video where I compare wild boar tenderloin to pork tenderloin if you'd enjoy watching that? kzbin.info/www/bejne/rn7MaGSHoNihjpI Thanks for watching, Jessica! -Al

[@jessicatorretto159]

@@BehindTheFoodTV I've made wild goat . Wild pig. Wild kangaroo and wild deer and wombat into smoked sausages. But want to make salami out of each of them. Have you tried moose meat ?. Always wanted to try it. But I live in Australia.

[@BehindTheFoodTV]

@@jessicatorretto159 hahaha as I was reading your reply I thought to myself "This here is one of my Aussie viewers!" - and then you said it :-). About 17% of my audience lives down under, and you folks are so engaged and fun with your comments that I'm planning to make a trip down in 2022 and do a couple of group cooks with you folks! I have not had moose (or wombat), but I make a mean smoked black bear stew! When I make charcuterie at home this is what I use. www.amazon.com/UMAi-Dry-Artisan-Charcuterie-Starter/dp/B00NG4BY5M?ref_=ast_sto_dp If that link doesn't work on amazon.au let me know and I'll track down a better one for you. Welcome to the channel, Jessica. You're among friends here! -Al

[@jessicatorretto159]

@@BehindTheFoodTV defently come down and try our camel meat. And water buffalo and crocodile meat. Wild bear. Now that would be worth giving a try. I'm glad I found your channel

[@BehindTheFoodTV]

@@jessicatorretto159 I'm glad you found it too!

[@elg5870]

Looks good but 4hrs is a lot, restaurant will do so I can focus on priorities

[@BehindTheFoodTV]

Great food takes time. I’m sure the restaurants will be thrilled to serve you though!

[@elg5870]

@@BehindTheFoodTV thats wat I said.

[@exentr]

♥

[@BehindTheFoodTV]

Well said!

[@satanshameer690]

Here in India, goat meat and water buffalo meat is very popular. Cattle meat(beef) is banned in many states

[@BehindTheFoodTV]

Hi Satan! I'm lucky enough to live in a neighborhood with a ton of folks from India. One of them made a goat masala a few weeks back that was SO GOOD that I want to adapt the recipe for the smoker! And yes when they come over to my house I know not to make brisket :-). Thanks for watching! -Al

[@satanshameer690]

@@BehindTheFoodTV many Hindus are okay with buffalo meat. In Nepal, a Hindu country where cattle meat is banned, the most popular meat is buffalo

[@markfowler5577]

Ginger? Never thought of that. AND plum & pecan chips => yum!

[@BehindTheFoodTV]

Ginger is a great spice to use on rich cuts of meat - especially game. It really gives a nice “edge” to the meat!

[@jayboddie8718]

My goat went missing yesterday 🤔 wonder where he may be

[@BehindTheFoodTV]

This is one of those times I really really wish we could post memes in comments! Go to your favorite GIF system and search for "In My Belly" :-). Thanks for watching, Jay! I have 3 other goat videos on the channel if you want to see what I did with the rest of him! Here's the playlist: kzbin.info/www/bejne/b6TOm558r5tgZ7M

[@jayboddie8718]

@@BehindTheFoodTV 😂😂. Maybe soon they will add mems would be cool lol. I'll definitely check out the other vids I want to eat something else besides chicken

[@nonenone9493]

@2:45

[@Daddyfarmer]

I’m vegan and I am appalled 😮 at your name!!

[@BehindTheFoodTV]

If you’re a Vegan why would you search fir and watch a video about how to smoke goat ribs? That’s kind of silly done you think? Unless you’re really a second hand vegan like me - and you eat vegan goats, lambs, cows and pigs and you’re just trying to be funny? Either way, sending all of the love and hugs your way so you feel better! -Al

[@Daddyfarmer]

@@BehindTheFoodTV lol trying to find the best way to cook my goats up! Great video and thanks

[@happydays0220]

Unbelievable 🐯

[@montrosewilliams3183]

Whoa

[@BehindTheFoodTV]

Well said! Did you watch the video I did last year where I made a leg of goat? That one might get an even stronger reaction from you!

[@montrosewilliams3183]

@@BehindTheFoodTV I will search for it,Thanks.

[@cryptomadic8083]

5 seconds in. Ribs look amazing..fuck yes

[@BehindTheFoodTV]

Wait until you taste them! BTW in about 11 hours my lamb ribs video goes up. Thanks for watching, Orlando!

[@cryptomadic8083]

@@BehindTheFoodTV nice!

[@terry.chootiyaa]

*Can you SHIP my portion to me 😊👍🍻*

[@BehindTheFoodTV]

Hahaha come on over I’ll make some fresh!

[@youcanseethefuture6220]

I made it and it was very good but there is a after smell

[@BehindTheFoodTV]

Hey I'm glad you tried and enjoyed it. If you didn't like the odor, it was probably just oxidized fat. You can tame that by adding mustard powder to your rub, or using plain yellow mustard as a binder for your rub. I hope that helps. Thanks for watching, for trying my recipes, and for taking the time to comment! -Al

[@ScaryEnding]

Goat is the best tasting meat. Go more well done with it.

[@BehindTheFoodTV]

I agree with you. One of my favorites to cook!

[@MrMoedean]

What type of goat brotha

[@BehindTheFoodTV]

Hi Kohen. These are the ribs I used: heritagefoods.com/collections/lamb/products/goat-denver-ribs-4lb-shannon-creek-farm

[@AustinTheTerrible]

🤤🤤🤤

[@BehindTheFoodTV]

Well said, Ozzy!

[@lokesh303101]

Better.

[@FontedaPipaPortugueseFarmLife]

What bad channel name....... Vegans taste horrible 🤣 I have free range goats here in Portugal and will be trying this when the boys are big enough to slaughter, i even have our own olive oil.... cant wait, thanks for the video!👍

[@BehindTheFoodTV]

Lol welcome to the channel!

[@kwadjookai8172]

Buy some African Suya powder and use it as a dip

[@BehindTheFoodTV]

Great idea! Thanks Kwadjo!

[@Forevertrue]

Does goat meat make the best ribs? No not by light years. Pork does so go with it cling to it and believe it, accept it. And eat it.

[@BehindTheFoodTV]

@@Forevertrue lol ok

[@nghatge1]

Lean ? 😂

[@feliciavale4279]

Leah is my girl, pork ribs all the way

[@ReksClips]

Bahahahahaha

[@BalbirSingh-tj7dm]

Lamb or Goat. Pretty much the same. Not different.

[@BehindTheFoodTV]

Watch more of my videos - I'll teach you about the differences!