Efficient Pastry production by Rademaker

Our Universal Pastry Line offers you the ability to shape laminated dough sheets into a wide variety of high-quality pastry products, whether unfilled or filled, in any desired shape and size. Designed for maximum production efficiency, the line ensures non-stop production at high speeds and large quantities.
With its flexible and modular design, our pastry solutions combine top-notch quality with optimal capacity, facilitating quick product changeovers and low maintenance.
Discover the wide range of possibilities in producing variety of high-quality pastries with Rademaker Universal Pastry Line:
www.rademaker.com/our-equipme...

[@user-pf4uz8rj3w]

Шедевр!

[@remidsouza5212]

What's shelf life of pastries in ambience temperatures like 30-40% celcius??

[@rademakerbv5663]

This depends on many different factors like for example ingredients, processing processes, packaging materials. Give the right circumstances we can achieve shelf life of 6 months. More information about the Rademaker long shelf life technology can be found here: rademaker.com/your-products/long-shelf-life-production. In case you have any further questions or requirement for more information, you can contact us at [e-mail]

[@saadabuolaim8143]

Price plese

[@rademakerbv5663]

Thank you for your interest Saad. Please contact our representative to discuss your project: www.linkedin.com/in/george-makdissy/

[@remidsouza5212]

What will be smallest size of machine capacity per hour?

[@rademakerbv5663]

Thank you for your interest. The starting capacity is 250 kg dough per hour. This is based onnthe Radini concept. You can check the Radini equipment on this KZbin page: rademaker.com/our-equipment/radini. In case you have any further questions or requirement for more information, you can contact us at [e-mail]