Egg Benedict 港女至愛

Homemade Egg Benedict recipe for two.
For the Hollandaise sauce:
1/3 lemon
2 egg yolks
60g butter
1tsp white vinegar
For the dish:
2 English muffins
4 parma hams
4 eggs
3 tbsp white vinegar
salt to taste
tarragon flakes
black pepper
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[@milmilmilli8172]

The lovely cat shows interests in the ingredients all the time!!

[@CantoneseDemi]

Thanks for sharing! 学到野，旁白好搞笑哈哈哈哈

[@CookKingRoom]

nah man, just telling the truth lol. thanks for watching :)

[@interestingmeow8191]

thank you

[@Hysterica215]

正！2樓落野，笑左！ 我今日都整左一次個sauce, 失敗左，我估係個黄，唔知搞到點樣先可以落牛油 （已隔水攪）

[@wilsonyau6756]

請問 1）煮極啲牛油仲有一粒粒係咪太猛火定煮得唔夠耐？ 2）個sauce 係咪一定要落檸檬汁？ 3）點解煮完個sauce 仲係好希咁嘅？係咪本身油牛煮得唔好？

[@CookKingRoom]

1) 火太猛，開始煮熟啲蛋黃 2）要，另外檸檬汁可以幫到啲汁降溫 3）系咪大多檸檬汁？你用咩蛋？ 謝謝你的留言:)

[@carolpun28]

做你太太真幸福😍

[@CookKingRoom]

佢唔覺架 lol

[@kenhui536]

佢身在福中不知福。梗仲会话你5執屋，5系洗衣机Lo衫出尼，5收衫，5湯衫，5，，，呀边个个老公仲点点点添呀!

[@amychong8223]

師傅：你隻貓貓好可愛呀！

[@CookKingRoom]

多謝，唔好叫我師傅啦:)

[@mariedorac]

Parma ham用來煎有點浪費，佢矜貴在可以直接食。如果想煎的話可以用煙肉

[@saveslot0013]

The egg yolks look crazy orange. Did you get those at a supermarket or from a farm?

[@CookKingRoom]

hi mate, these eggs were brought from a Japanese superket, origin from Hokkaido ;)

[@saveslot0013]

唔熟唔食 Cook King Room That’s probably why you can charge HK$100-200 per plate. 😂

[@PETERTUNGTKHO]

好睇!

[@CookKingRoom]

多謝收看 ：）

[@fionfung5630]

溝仔都一流啦！🤣

[@yclawry1]

師傅，檸檬汁幾時先落架？

[@CookKingRoom]

最後，熄火落

[@kkau9894]

🤣🤣已經夠忙啦還要去2樓再去1樓😆攪笑

[@jlondon1218]

So much butter 😱😱😱😱

[@ccc8128]

覺得你講嘢好唔尊重女性

[@mariedorac]

CC C 我覺得冇問題喎, 接受到

[@lam0204lam]

認同

[@aayushsharma8735]

Is he speaking Cantonese?

[@CookKingRoom]

I’m speaking Cantonese

[@kusazero]

都到左要整早餐俾条女食，仲要沟？

[@willyj7849]

一開始腦腳入境好qq

[@shirleybrian122]

師兄，今日跟你煮又成功咗！唔止港女，老公都好like, 多謝唒！

[@CookKingRoom]

多謝你 Shirley ! 我已經以為舊片無人看了🤣🤣 得閒黎多d ！

[@shirleybrian122]

唔熟唔食 Cook King Room 我煮嘢好渣，通常起碼煮三四次先成功，搞到無乜心機煮。但係跟你幾個video都一take過大成功。梗係會睇番你以前啲video學嘢啦！🙏

[@CookKingRoom]

lol ! thanks! 大家一齊努力

[@kenhui536]

@@shirleybrian122 煮三四次就成功，已经是叻女啦。煮多D，功力自然会慢慢深厚，会好有成功感，会好開心，其实施比受同樣happy.

[@sowhatla]

如果不夾粗口來說更好🤗

[@mariedorac]

Q and A Q 夠貼地, OK啊

[@hodgechang]

Just like poached eggs on toast

[@CookKingRoom]

Hodge Chang it literally is lol! just the hollandaise sauce made it to be an egg Benedict...

[@catdaddymeow]

好老實，對白有少許市井⋯得滯。

[@lokzim]

我老婆唔係港女，佢好憎食 lol

[@CookKingRoom]

恭喜 lol

[@graceyuen2900]

大家都一樣煑同樣的 egg Benedict ，可以看看Gordon Ramsay Hell‘s Kitchen 影片，不專重女性煑食影片

[@kitsinchenug]

差塊火腿XD

[@CookKingRoom]

人咗巴馬火腿都算係啦！

[@mercurywo3927]

可唔可以要个original video for 自己个人keep离学野？

[@CookKingRoom]

點樣 original 法先 :)

[@ivanng7926]

可以朝早起身煮完可以叫條女起身食

[@CookKingRoom]

然後食完又可以訓返

[@ivanng7926]

@@CookKingRoom 哈哈

[@cocacola99]

我以為你會話，如果上碟 "lin" 爆咗隻蛋，條女會 "lin" 爆你

[@user-hl1pv5no3g]

成品唔似你⋯邊叫至愛？失敗！

[@CookKingRoom]

老夫，點先似呀:(

[@user-hl1pv5no3g]

唔熟唔食 Cook King Room 切個人頭show出黎

[@CookKingRoom]

hahhahaha lol!

[@graceyuen2900]

煑得不錯，但講說話有點差，不尊重女性