egg curry/Egg curry restaurants style/होटल वाली अंडा करी स्पेशल मसाले के, egg

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Brahmika.220k views.3 hours ago

Brahmika.220k views.3 hours ago

Күн бұрын

Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy |
Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala
होटल वाली अंडा करी स्पेशल मसाले के | Egg Curry Recipe | Dhaba Style Anda Masala | Kabita
egg curry recipe, kabitas kitchen, anda masala recipe, dhaba style egg curry, hotel style egg curry, restaurant style egg curry, bachelor egg curry, easy egg curry recipe, best egg curry recipe, how to make egg curry, होटल वाली अंडा स्पेशल मसाले के, egg curry, egg masala gravy, anda curry recipe, simple egg curry recipe, anda curry, egg masala, egg masala recipe in hindi, dhaba style anda masala recipe, anda masala, egg gravy, egg recipe, dhaba style anda
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Ingredients for Restaurant Style Egg Gravy:
Boiled and shelled eggs- 6
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1/4 tsp
Cumin seeds- 1 tsp
Green Chillies, chopped- 1-2
Onions, fine chopped- 2 medium (total around 150 gms)
Ginger, green Chilli paste
Garlic, paste
Turmeric Powder- 1/4 tsp
Red Chilli Powder- 1 tsp
Coriander Powder- 1 tsp
roasted Garam Masala Powder 1/2 tsp
Tomato Purée- 5 tbsp
Salt
Oil- 3 tbsp
Preparation:
Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs.
Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside.
Chop the onions & the green chillies. Peel and crush the ginger and garlic.
Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that.
Process:
Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix.
Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown.
Now add the crushed ginger and garlic and fry on low heat for 2 mins.
Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates.
Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates.
Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked.
Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix.
Take the fried eggs, make 2 cuts on each and add into the gravy.
Add 50 ml water and cover & cook on low heat for 5mins.
Serve with rice or roti.
#brahmikaskitchen
#EggCurryRecipe #AndaMasala #KabitasKitchen #DhabaStyleEggCurry
#eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry
/ @brahmika2302
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Пікірлер: 17
@Homestylecooking821
@Homestylecooking821 3 ай бұрын
Egg recipe 🤤😁😁😁🤤
@WhatToCookWithIbliShazi-ul4ov
@WhatToCookWithIbliShazi-ul4ov 3 ай бұрын
waoo wonderful egg curry perfect look great great recipe thanks for sharing
@srfkhan-kitchen
@srfkhan-kitchen 3 ай бұрын
Looks delicious recipe friend thanks for sharing. Friend stay connected 🎁 ✔️
@amarrannaghor21
@amarrannaghor21 3 ай бұрын
Khub sundor lagche❤❤darun❤
@PratimaSikdar-id4em
@PratimaSikdar-id4em 3 ай бұрын
Nice recipe ❤❤👍done
@Tumpaslifestyle
@Tumpaslifestyle 3 ай бұрын
TESTY
@cookingeveryday-yr2tg
@cookingeveryday-yr2tg 3 ай бұрын
দারুন হয়েছে
@Moumita-R_Hneshel
@Moumita-R_Hneshel 3 ай бұрын
খুব সুন্দর হয়েছে দিদি 👌🏻
@AshasKitchenBD-
@AshasKitchenBD- 3 ай бұрын
Frist Like ❤❤❤
@foodbnk
@foodbnk 3 ай бұрын
Excellent, well prepared egg curry, looking so delicious 😋🤝👈🏻✅💐
@Brahmika2302
@Brahmika2302 3 ай бұрын
ধন্যবাদ
@SimpleCooking1523
@SimpleCooking1523 3 ай бұрын
Tasty and delicious recipe.
@Brahmika2302
@Brahmika2302 3 ай бұрын
Thanks 😊
@rannaghor9519
@rannaghor9519 3 ай бұрын
খুব সুন্দর হয়েছে ❤❤❤❤❤
@Brahmika2302
@Brahmika2302 3 ай бұрын
ধন্যবাদ
@subaashinimohanraj2040
@subaashinimohanraj2040 3 ай бұрын
Wow delicious egg curry preparation. Subscribed your channel. Keep rocking. Stay connected❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@Brahmika2302
@Brahmika2302 3 ай бұрын
Thanks dear
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