Egg Drop Soup 蛋花湯 (Restaurant Style) ♥ Beautiful and Tasty!

[@peacefull_moment]

I absolutely love this recipe! It's has been my family fave for yrs now! Just made it in 12mins for my son at 10:45pm since he is sick and was craving it. Thank you so much for a simple, quick and delicious recipe!❤

[@brigitkarlsen4294]

That’s how u do it simple and tasty tx

[@andrewguido9790]

If I knew it was that easy I would've made it sooner , looks delicious

[@robertwest3093]

All content without the fluff. This is how it's done! Thanks to you I now know how to get the correct egg ribbons. I was stirring too fast!

[@joylee6132]

😋 Great point!

[@pertwinklerutledge3274]

I love this ❣️

[@chinesegarter6988]

Nice, different approach of cooking egg drop soup. 👍👍

[@donutsgg]

This is the best egg drop soup recipe I've ever tasted, GREAT VIDEO!

[@thadpeud3057]

I love the almost comedically timed slo-mo shot of the scallions

[@janetspell1396]

My 17 year old granddaughter has been wanting me to learn how to make this soup..it’s her favorite!..Thanks for sharing!❤️

[@SimpleWok]

Thanks for visiting. Hope your grand daughter will like the recipe!

[@kendrag.]

Very beautiful🍜 easy to make thanks for the tip 😁

[@debbiezullo7056]

Perfect ❤

[@westernrider100]

Chef, you are giving us simple recipes that actually are easy to make and taste great. Many thanks. Also, I prefer a bit of ginger and touch of white pepper when I am making this soup. At the table I often add a small amount of Chinese mustard.

[@SimpleWok]

I'm glad that you found my recipes useful. Your feedback and encouraging words are warmly appreciated! Yes, ginger would add a refreshing kick to the soup. I like to sprinkle some white pepper or other spices before taking my soup too. Thanks again!

[@reginabeasley872]

My favorite soup from the Chinese restaurant

[@brody1able]

This soup is delicious. Thank-you and must say , lovely music .

[@SimpleWok]

Thank you, too! Hope you will like my other recipes as well!

[@brody1able]

Would be a pleasure to make . Thank-you

[@marcbrown8834]

Love it and easy to make

[@hammertime104]

really enjoy your style of video!

[@SimpleWok]

Thank you for your kind words - You made my day!

[@harniesjourney]

I like this one i will try it

[@sugetoosty1685]

WHITE PEPPER makes it more like the restaurant style- and yes, it really does make a difference.

[@SanicTheHidgehag]

Lots of videos out there for egg drop soup. This one has that thick consistency I was looking for!

[@ayeh]

great video!

[@SimpleWok]

Happy to know that you enjoyed the video! Hope it's helpful for your cooking.

[@jjmccoy50]

What a soup!!! thank you!!!

[@nuklearpuppy]

All I add to this are chicken strips & sweetcorn. Best thing ever 👍

[@Dallasneedsu]

I added a little sesame oil to it but this is really great !!!

[@charlesmartin7347]

Thanks for sharing

[@Just8Ate]

Thank you so much for this video... I'm craving this soup but don't want to order take out...after watching this I'm going to try this recipe... thank you so much 8)

[@SimpleWok]

You are most welcome! and Thank you for visiting!

[@XmarinasevaX]

Soup for my husband after the party!:))) I'm inn!

[@SimpleWok]

This is my first recipe video and I'm appreciative of your encouraging words! I'm working on steamed fish with ginger and scallions (Cantonese style) and three-cup chickens (Taiwanese style). Check back my channel or website www.simplewok.com in a couple of weeks!

[@mominamaeusman2052]

I love it soup

[@anthonymendez9334]

oh my god thank you so much so easy.

[@frankkolton1780]

I like this one over many of the other recipes that called for 2 to 3 time more cornstarch, I don't like it so heavy. The sugar and sesame oil makes sense too, a little bit of either in certain asian recipes really adds to depth of flavor. I love to cook, I'm pretty well versed in classic french cookery, I love it all, but I got way too fat, especially with all the butter and cream based sauces, I've switched to asian cooking plus big time exercise commitment, I've lost 20 lbs in the first month, but many more to go yet. I also go pretty light on the rice, I use bean thread noodles more. Off to the kitchen, soup and salad for my lunch/dinner.

[@jnl7608]

I love Asian cooking as well. Light and delicious!

[@bobcarson4847]

-NO CORN STARCH--THE BEST I MADE SOME FOR DINNER TONIGHT

[@piyushchoudhary6414]

This is an amazing ad

[@paquibracar9169]

Me gusta mucho, pero no se inglés, por favor puedes poner subtitulada en español las recetas, gracias🙏

[@mikegaines964]

thank u soo much :-)

[@SimpleWok]

You are very welcome! :-)

[@ladreamacook5630]

making this with my deer meat eggrolls... and cheap but good ramen noodles add a lil soy sauce to the noddles

[@lilasanchez3927]

What if i dont have corn starch

[@ambersanders6065]

Corn starch just thickens the soup so if you're fine with it being liquidy by all means.

[@SimpleWok]

Hi, It can be replaced with flour, arrowroot, potato starch, or tapioca starch. Use three tablespoons of flour for every one tablespoon of cornstarch. Adjust the thickness of the soup to your preference.

[@jetcitysinatra7300]

I've been trying to replicate the egg drop soup from the restaurant by my house and so far I can not find a recipe that even comes close. I need a thicker egg and soup almost like an egg drop stew or something.

[@MmM-do6rg]

No ginger?

[@eldunariheart6145]

what brand of chicken broth did you use?

[@SimpleWok]

Hi, I have been using Swanson's Chicken Cooking Stock. Recently a friend recommended Kitchen Basics Natural Chicken Stock and I found it less salty and flavorful. Both are good. Stored-bought chicken broth is handy when you are too busy to make your own. I use it frequently from soups to stir-fries.

[@VQ1whales]

I use 3 eggs and some finely chopped mushrooms

[@jackfesler8020]

I tried this and ended up with what looked like egg slop soup. Instead of having those beautiful ribbons of egg, it looked like clambered milk. Someone please tell me what I did wrong. Thank you.

[@joylee6132]

Thank you for trying the SimpleWok recipe! To create beautiful ribbons of eggs in your soup, follow these key steps: 1) Slowly Drip Eggs: Drip the eggs into the soup SLOWLY in a THIN, steady stream. 2) Simultaneous Stirring: While adding eggs, use your other hand to gently stir the soup. 3) Timely Removal: Remove the wok from heat as soon as the eggs are added. Give it another shot, and savor the beauty and deliciousness of your egg drop soup!

[@jackfesler8020]

Thank you very much, I will try again.@@joylee6132

[@wesolutions2838]

When I get egg drop soup at the restaurant they're not playing this background music. I have a very hard time with music videos. Thanks anyway but I doubt this is going to taste anything as good as the restaurant down by my house.

[@izzysmallz6202]

either I love food or this video is sexy haha can't wait to make my girlfriend this.. thank you ;)

[@SimpleWok]

:-) Thank you for trying my recipe. Hope it adds a nice touch to the dinner with your girlfriend!

[@stevarnamik2233]

Balls

[@يوسفالعراقي-ك2ه]

خمم ..ةةةة .... كككحكََ

[@toddjenest3212]

Damn, that music is VERY annoying.