Egg Yolk Scrambled Eggs | Kenji's Cooking Show

[@masamunesword]

I like to imagine that Kenji just has a dedicated toast closet on the boat.

[@mortmortmort8908]

I came here to write this lol

[@niekversteege]

@@mortmortmort8908 me too. I would like to know where this sits on the kitchen priority list with the tiramisu drawer

[@JagannathMxO]

You're slightly off. Like a children's show host, he has a closet that contains everything he could ever need, ready to go.

[@paddleduck5328]

I got just one other recently that I can recall

[@douglasshouganai2516]

this is on a boat?!

[@prawnshaggers]

Love that your trying to up the production value kenji but the POV head cam is what set you apart and made us feel like we were right there with you. It also allows us to understand and see things from the perspective as you explain them and it makes the videos so much more personal. So please don’t loose the pov. Just something constructive- Love everything else 😊.

[@lfaggell]

Yesssss!!!! I totally agree... KLA. we miss you and your Style... 😕

[@sidesw1pe]

-your- you’re -loose- lose

[@sirchog]

I love Kenji's content but can't watch any of the POV stuff without feeling nauseous. I'm sure I'm not the only one that gets motion sickness from watching through the head cam, so this sort of production, while maybe not as unique, makes it a lot more watchable for me and others.

[@karasumaru2805]

Hey rich people gotta rich. His million dollar home kitchen in Capitol Hill wasn't cool enough, he had to get a boat on lake Union to teach us plebs how to cook eggs

[@Jpiperdog]

Thin Kenji when are you going to go back to the old stuff! POV!!! Still a good video.

[@jeremyrosenthal7132]

Kenji PLEASE do a video on closet toast. I can never get mine to turn out as well toasted as yours

[@jorb1903]

Why would you want your toast to be closeted instead of living its best life

[@bigraydawg11]

I was thinking the exact same thing. He just had that at the ready

[@ledheavy26]

He has the Breville air fryer toaster oven. I also have one and it's amazing.

[@bigraydawg11]

@@ledheavy26 I saw that. Did you get the regular one or the pro? There’s all these options idk what to get

[@ledheavy26]

@@bigraydawg11 The smart air fryer pro, but not the Joule. I can fit a 5qt dutch oven in it. I can fit my 10.25" cast iron skillet in it. I've dehydrated fruits. The air frying works really well. I use the proof setting to speed up my dough times. I had an old infrawave oven before that I loved as it basically had no preheat time (the Breville does) but the Breville is so simple to use and it performs so well.

[@shawnchi95]

Bro pulled out a perfectly toasted slice of shokupan milk bread from his closet like he was grabbing a sweater 💀💀

[@OniLordMiki]

409

[@xplmr1]

It was very Mr. Rogers-like of him.

[@nemil2898]

Haha so true

[@theflowofchi]

Kenji please make a video for diy shokupan dispensing closets next!

[@kenmore01]

Lol I was like you had a slice of toast in your garage? 😂

[@darkdevil399]

Kenji: Shows how to make perfect scrambled eggs. Audience: C L O S E T T O A S T

[@coreyshannon3476]

For me it's the color changing nail polish lol

[@Doone226]

@@coreyshannon3476 I thought I was the only one that noticed that! lol

[@OUoht14l]

We can’t loose the go pro perspective!

[@jimw9626]

I wish I had a toast closet.

[@irishmossdubwise]

Yknow?

[@xrayguy03]

Man this is gold

[@Galapagooo]

It’s the light

[@binobones]

"here's a quick and quick easy egg recipe for any home cook" *accesses 8th bread dimension*

[@onocoffee]

This is the first Kenji vid the algorithm has shown me in over a year.

[@MrVble]

same

[@laurenmanninen1718]

Yes! I understand shooting different shots on different days. But if it’s the polish I want to know the brand! 😍

[@juhan9117]

Same here

[@GrandOldPainter]

Turn on notis gang

[@online247365]

Gotta click the bell notifications button and select "all" otherwise the algorithm will only notify you of some, not all of the videos.

[@mrbigb12]

The best videos I've seen from kenji have been the authentic cooking with what's in the fridge with a head cam, getting some veggies from the garden feeding some to the dog. Real authentic kenji is the best. Watching an expert casually create and enjoy

[@Spuzzell]

0:00 to 3:28 - did Kenji really buy and renovate an entire boat to make scrambled eggs 3:29 - opens doorway to secret toast kingdom of Narnia - oh got it cool

[@Flexicokerboy]

Egg boat!

[@Brighton24601]

I know I’m not the first to say this, but walking into a closet to retrieve a single slice of toast… while in a house boat… to complete a perfect plate of eggs… this is the most Hayao Miyazaki thing I’ve ever seen in real life. Is all of Seattle like this?! It’s just a fantasy land?!

[@hypersapien]

It's interesting how scrambled eggs are one of the first things I ever learned how to cook, yet there are still so many ways I can learn to improve them.

[@MGS61]

Show true my son is actually learning to cook eggs as we speak

[@Brunoenribeiro]

Yup! There is a brazilian saying I never understood: when a person is really bad at the kitchen, they say "they don't even know how to cook an egg". But there is so many things to master when it comes to cooking eggs! Go figure.

[@incidentshappen]

We've all heard of the toaster oven, Kenji is pushing boundaries with the brand new toaster closet! Brilliant!

[@sleepy_onion4838]

Thanks for this. A beautiful addition to the egg meta.

[@shifty5279]

Hey Kenji, you should consider giving us another video where you go through your kitchen pots and pans for the new houseboat. The last one was super insightful and helped shape what I consider buying for my kitchen, and I am sure others felt the same way.

[@lucifurious1976]

Every shot is a different nail color and still flows like its 1 consistent video damn that is impressive.

[@LWC612]

it's not just the eggs that look good, the new kitchen is *really* shaping up, what a fantastic space for filming and cooking

[@magicjuand]

you gotta do a lotta work to get sunlight into a space in seattle

[@arodmitton]

Kenjis nails giving away the fact that the overhead shots were filmed on a different day

[@bernardocabrera8995]

you have such a good sense for the timing of this which seems very precise. Looks so good. Also love your nails. Crash the cistem

[@ritwikgupta1558]

Love how everyone is after the *closet toast* lol

[@TheNorwoodCat]

Dark blue nails to light back to dark blue. Chameleon! I love this channel and now I am hungry and need to try these eggs!

[@nesi816]

@TheNorwoodCat I notice the camillian nail color change as well. I thought it was me or he filmed 2 different videos lol.😀

[@stevenbowersox1220]

The fingernails changing colors shot to shot caught me off guard

[@JesusDrankWine]

No but fr wtf happened

[@ChrisWiese]

Right?! Did he record twice and change the fingernail paint between takes? Did he only record the darker fingernails from overshot camera? Make me want to go back to his other videos and figure out how they were edited together - I always thought it was just multiple cameras from the same take edited together!

[@brtopacio]

The (diff colors) chopsticks change position too

[@trippstreehouse]

spatula isnt in the same position either.

[@applepieclub5012]

good catch

[@danl4720]

Bro keeps his toast in the walk in cupboard lol love you Kenji this is so fun

[@SomeDudeQC]

Whatever Kenji is doing to stay fit, I need to apply to my life!

[@ceerstar851]

Once I used a bunch of egg whites to make cream and had like 10 yolks left over. I didn't want to waste so I scrambled them for breakfast one day and I gotta say, what a breakthrough. While they aren't the healthier half, I loved it. I ate em for breakfast until I used em all, which only took 3 days. I made the really fluffy as opposed to rich and creamy. I definitely gotta try em this way.

[@margiallen5155]

Guess what, yolks are the healthiest part. No kidding!

[@K4familySnoeberger]

This is a wonderful looking scrambled egg recipe. This is a different take on what I've ever learned and watched. You are very creative in the kitchen.

[@gelvy-q2f]

I started doing essentially this by accident, I would be lazy and not want to use another bowl, so would dump my cooked eggs back into the bowl I whisked in. Realised it was good, then started leaving a little more in over time. But separating the yolks is a marked improvement on my method. Thank you as always, for sharing your knowledge and joy of food.

[@marguiWaterland]

You will always be my favourite KZbinr, Kenji! Thank you for sharing your receipts with us

[@CytoplasmikZombies]

I thoroughly love all the explanations behind the science of cooking! As a baker (which is definitely a science) I am not as artistic as other cooks are. So thank you!

[@Yuyayayu872]

What in the world? I came to see how to make better eggs and now I need to know how to make my nails change color too. 😊

[@oreganoh4094]

Same! I had to replay the video because I was watching his nail color change the first time

[@kvcooks814]

Hah! I noticed the same thing!!

[@jollyca]

Same. My kids love scrambled eggs and I came here to up my game, but I found myself gazing and the nails color like "what sorcery is this?!" (I'm 90% convinced those shots are edited, but I'm willing to believe in the magic colored nails).

[@FluidKaos]

I know it's just that he did the overhead shots later, but the nail color change had me fixated for a bit.

[@joshmbrown42]

Iridescent nail polish? Maybe?

[@thechickiechannel]

I do the same method, however I separate all the yolks/whites. It makes it SO much richer and more flavorful. I’ve never seen anyone else do it till now!

[@evapetrone8380]

I love how your nail polish keeps changing with the cuts. You look fab Kenji!

[@pilhlip]

Wait is there a toaster in his pantry?

[@danjordan2625]

Back with Kenji in a kitchen! Yes!

[@TinkaPie]

Kenji has had such a glow up. Dang. And always learn something new from him. Those eggs looked amazing.

[@lordlemmingman]

Now I want Kenji to lean in hard on closet toast. What to do if your closet toast comes out too dark, how to make sure your toast closet is well seasoned to get the best flavor out of your closet toast, and ways to safely maintain your toast closet that often get overlooked.

[@amywensees]

I'm definitely going to be returning to this to watch the technique but I loved everything about this video. I adored the kitchen it was beautiful. I just found you because I had a whole lineup on my news thing of boat things and you were showing your new kitchen on video. Your eggs definitely seem to come out perfectly. And I love how it could have been a trick of the light but I love how your nails are purpley and one and then in others it was they were white and yellow.

[@katydidiy]

Freeze the leftover whites in a glass container (like a repurposed jam jar) so you can thaw later in hot water. Works perfectly when breading cutlets etc.

[@adrianscarlett]

1:00 Kenji so good at scrambled eggs. He even has time to redo his nails mid scramble...

[@Philosjutsu]

I never thought about adding eggs to my eggs. Genius!

[@nat4sail]

I made this & ate over rice. It was very good, I've never made eggs this way before. Thanks for sharing. I prefer this over the similar soft scramble with cheese/sour cream to cool down at end.

[@BagavanSmokey]

Kenji and the magical color changing nails. I love it

[@ObsidianRose10]

I miss the GoPro pov, but that toast coming out of the closet was magical 😂 The scrambled eggs Gordon Ramsay wishes he could make by just using eggs themselves. This will now be my new go to for scrambled eggs. Guess I don't need to use the cornstarch anymore. Looked positively luscious 😊

[@doomtoken]

Man, that new kitchen is looking so good. Well done, Kenji.

[@votemuthu]

So quick. So easy. Mind blown.

[@antoniohatch5170]

I'm seeing alota comments about the closet toast and magic nails, but I love the dynamic secondary camera angle!

[@Chan_Prado]

Great technique! You can also save the extra egg whites for velveting meat, as well as adding it to the marinade for chicken karaage.

[@PosityVT]

Awesome stuff! Scrambled eggs is the first dish I learnt to cook in a few dozen variations (from my grandmother) ages ago and it still impresses me how many ways it can go.

[@cityslacker6221]

holy carp! I tried this method this morning with 2 and 1 and they are amazing. This could be my new go to method for scrambling.

[@shiolei]

TV kitchen magic with that toast!

[@mattbrooks1302]

I can't believe i learned a new way to make scrambled eggs without adding anything.

[@shadowoftime01]

Oh interesting, so this is basically your usual soft scramble but instead of using like creme fraiche or goat cheese, you use the yolk so that luxurious finish. brilliant, trying this the next time i'm cravin this.

[@RegularGuy-j4l]

Skipping all the toast jokes....I learned something new. Thank you!

[@robertbrandt884]

Omg loved getting to see you on one of my favorite local trails

[@chrisstuart8261]

This is the first Kenji cooking video that has clearly had multiple camera people--beyond Kenji of course. there are two separate camera people and not a single one was Kenji. That's a radical change!

[@noviceguy2]

Kenj - You da' BEST!!!

[@ConstableGrey]

The bachelor life is treating you well! Hell yeah dude

[@sandeepdraviam6973]

Nice house boat set up but missing the go pro perspective. It’s what got me hooked on Kenji videos

[@Lapinouple]

Wow new kitchen, mesmerising nails and the face cam, a refreshing format ! take care and thanks for the content and kindness PS You look nice ! (sry if thats inappropriate/unasked)

[@BlindedByLogic]

Great method, reminds me of Heston Blumenthal's method to make eggs using a double boiler, but way faster, easier, and provides more contrast in textures.

[@47retta]

America's test kitchen says to add the salt after the eggs are cooked to get moister, less tough eggs. I tried it and agree with them.

[@majorasmasque]

Nail polish changing between shots offering the real behind-the-scenes look at beautiful egg cracking

[@MrReichennek]

I've topped regular scrambled eggs with a poached egg yolk during the early pandemic when i had nothing but time to kill. Looks great.

[@XxaxX360]

I have never seen someone make scrambled eggs like this, but it makes sense.

[@OrangeCatPianist-dv3ut]

I love your content ❤

[@pnojazz]

What gas burner do you use? Thx

[@simonanthony8838]

Oh I’m gutted… this was my ‘secret’ egg recipe! Kenji you let the cat outta the bag!

[@V_Pie]

Loving the way the boat is coming together

[@katanaridingremy]

Interesting, looking forward to trying out this technique. Also, will bed watching future videos to see how many times the nail art changes in one video lol

[@bpsitrep]

Scramble eggs may seem easy to do, but they're so easy to screw up. That method looks like a must try.

[@camelbro]

Kenji, you and the kitchen are looking fantastic.

[@pantuflacosmica]

my mans cooking

[@elvenstein]

I swear Kenji is aging backwards. He’s glowing.

[@markkilborn512]

I cooked these for breakfast this morning. Delicious.

[@k03hl3r]

glad to see kenji back!

[@Sarah-vo1rh]

This seems like a great easy way to use extra yolks after making a recipe that uses egg whites!

[@jacobjdong]

Hi Kenji, I have to say I honestly like the POV video style a bit more- I don't know how to explain but it feels more personal, differentiating you from others on youtube. I was squinting trying to look at the texture & color of the eggs in this video since the camera angles are further away. Either way, vid is still great I'll have to try it!

[@VevoKIlledUtube]

Are your dogs doing good? It’s been a while since I’ve watched. Glad to see you’re still making good food!

[@TJStellmach]

As a fan of firmer, drier eggs, I appreciate how respectful Kenji is of personal tastes. Some people would be snobby about their wet eggs.

[@StressingBabies]

Blessed toast closet.

[@ashleys637]

It's like shortcut french-style scrambled eggs. Neat.

[@wiiza4ever]

At this point, I'm not sure if his daughter is getting really good at nail polish or if he's doing his nails himself. Either way, he is the kind of father that this world needs.

[@mortenjensen2457]

Love your videos and your knowledge!

[@TheArcSet]

Thanks for this. Separating out the different cooking temperatures is a cool idea.

[@denisearonow4921]

A toast closet! Fancy.

[@DIEKALSTER8]

Never seen this. Genius.

[@jamiemiller8047]

As a lover of over-medium eggs, I’ll be giving this a try

[@WadWizard]

If you add cheese with/right before the yolk it should melt into the sort of sauce it makes. I havent done it exactly this way but i have dome it where i added it to the last remaining slightly thickened runny egg in making scrambled eggs normally, im sure itd work only issue is maybe that the yolk cools things down and you dont want to cook it too much after its added. A little rosemary in the butter and some cheddar near the end is how i was doing it before(i keep forgetting the rosemary)

[@walterw2]

took me a minute, i thought i would be left with excess yolk or white but no i'm still using all the eggs i'm going to use, this trick is entirely about cooking the yolks less! that's always the goal with eggs isn't it? whites done and yolks still sauce-y? awesome, i shall be trying it

[@Gruuvin1]

Been doing this for years but it's MUCH simpler than his method. Just crack all your eggs into the pan and don't break the yolks while you gently stir... maybe let one or two break in the beginning... but wait until close to the end of the cook when you finish breaking all the yolks. You don't need to violently stir eggs and you don't need extra bowls.

[@JohnHausser]

Hey Kenji Would be interesting to know your top 3 🥩 cuts in a future video Thanks 👍

[@gregoryschreiter]

thank you for further egg wisdom, will try this tomorrow

[@etherdog]

What an easy and non-wasteful way to change up your scrambled eggs! Also, Kenji has a Toast Closet (and a haircut).

[@applepieclub5012]

I know what you're all thinking... This man walked into his closet and had toast spawned already

[@DanXDelion]

How did you change your nail colort mid-take?? (0:25)

[@Berkana]

I had to check the date of this video. Kenji, you look ten years younger than in the last video I remember watching. Whatever you did is working.

[@philoctetes_wordsworth]

Man. Now I have to go and make scrambled eggs and toast.

[@dAfoodie101]

oh my family meal breakfast isn’t gonna know what hit it 🔥

[@jokerproduction]

What pan is that? My non-stick is due for a replacement.

[@jkerwin27]

It’s a Tramontina! I don’t have the nonstick, but I have their stainless line and I like it a lot

[@Squarebulb]

Holy wow, that is some serious color-shift nail polish!