Eggless achi muruku Deepavali Vanthaachi 🌟🌟

[@Letchumi-s6n]

❤❤❤❤

[@vivisharma7192]

Good day sis.Achai yethai koondu tothu vaikeerenga?

[@sivahomecook]

Sinneh plate leh irukeh athuva? Kitchen towel sis

[@kannakykumarasamy9726]

Sis alaga irukku👍♥️

[@sivahomecook]

Thank you sister

[@maheswarijaganthan6376]

Where did you get that mould?… is it brass mould?

[@sivahomecook]

@maheswarijaganthan6376 its d normal mould bought in kedai pinggan mangkuk sis. But been keeping this for long. New ones sometimes melekat

[@patmaganesan3857]

Sebab apa guna airkapur sis

[@sivahomecook]

Since not using eggs , air kapur will help to make it crispy

[@iswaarisubramaniam728]

சுண்ணாம்பு தண்ணி சேர்க்கவில்லை என்றால் பரவாயில்லையா sis... ஒரு ஸ்பூன் தண்ணிக்காக ஒரு box வாங்கி மீதம் என்ன செய்வது sis..

[@kalaivaneeshanmugam8900]

How to make air kapur? I have the kapur bought 3 years ago, can i use the kapur and dilute it in water. Does kapur has expiry date

[@sivahomecook]

@@kalaivaneeshanmugam8900 can use sis. Wash d surface throw d water then put clean water ... then use d water

[@kalaivani-ub9yv]

Can use non stick achu muruku achi sis?

[@sivahomecook]

Can also sis

[@rajakumarid.k.1252]

Wow thank you ❤️

[@sivahomecook]

@rajakumarid.k.1252 ur welcme sister

[@Sunthary-v9d]

Good 👍 take care ❤

[@sivahomecook]

Thanks sis

[@rajakumarid.k.1252]

Hi dear chane the Kara coconut cream to Ayam brand coconut milk. It’s richer n tastier🙏

[@sivahomecook]

@@rajakumarid.k.1252 ok sis. Thank you for telling me ♥️

[@rajakumarid.k.1252]

Hi ma’am. Can you show us a WAJEK recipe after Deepavali as u must be busy now 🙏🙌🙌🙌❤️

[@sivahomecook]

Hahaha sis what a coincidence i will put wajik video tom. Just waiting to upload..

[@sudharsh2016]

super..

[@sivahomecook]

@sudharsh2016 thank you sister ♥️

[@clarismontegue268]

Nice sis

[@sivahomecook]

@clarismontegue268 thank you sister ♥️

[@iswaarisubramaniam728]

சுண்ணாம்பு தண்ணி கண்டிப்பா சேர்க்கணுமா sis... ஒரே ஒரு ஸ்பூன் தண்ணிக்காக ஒரு box வாங்கி மீதம் என்ன செய்ய பயன்படுத்தலாம்...

[@sivahomecook]

@@iswaarisubramaniam728 vittuleh illehna paravaleh sis. Illemeleh seiyelam

[@iswaarisubramaniam728]

சரி sis.... Thank you👌

[@kambilipoochithanggachi4660]

Sinnambu tanni add pannuna, achimurukku crispy ah irrukum sis😊

[@ArumugamMARIMUTHU-nx4xx]

👍👍🇸🇬

[@sasireka8345]

Achu first hot oil dip pannanum next achu maavu podanum my grandma seivaanga

[@aryansash6157]

You make it look so easy 😅

[@sivahomecook]

It is easy sis especially when you use ready made flour. Ur achi also have to be seasoned.

[@clarismontegue268]

I tried to make some today but Sis Siva can I ask you why when I put the hot mould into the batter it kind of get cooked in the batter and the batter has like an uncooked achumuruku and only a little batter sticks to the mould, I see that you dip the hot mould straight into the batter but when I do that the achumuruku forms into the batter

[@sivahomecook]

It can be many reasons sister. Firstly ur achi must be very hot. Soak it in hot oil longer time. Sometimes the box coconut milk can make a difference last time i tried using box santan but when i try this year it sticks to the mould so i used fresh santan instead. Can be many reasons sis