Eggless Banana Walnut Cake | Banana Cake | Meghna’s Food Magic

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Meghna's Food Magic -
Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. The batter is slightly hard & cake will not rise much. You may add Walnut or Almond; & it’s best for High Tea or Coffee. 💋💋💋 Love M. #ChefMeghna #BananaCake #CoffeeTime #HighTea
Ingredients:
3 Riped Bananas
3/4th cup sugar (half Castor sugar and half Brown sugar)
1/2 cup vegetable oil
1/2 tsp vanilla essence
3/4 cup Maida
3/4 cup wheat flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon powder
A pinch of salt
Some walnuts (chopped in big chunks)
Icing sugar for dusting
Method:
Preparing wet ingredients-
Take three ripped bananas in a bowl.
Mash them with a fork.
Add 3/4th cup castor sugar.
If you want less sweet than replace half of the castor sugar with brown sugar.
Take 1/2 cup oil. Take odourless oil.
Mix nicely with a spatula.
Add 1/2 tsp Vanilla essence.
Too much vanilla essence can overtake the cinnamon flavour; hence take less essence.
Preparing dry ingredients-
In a bowl, take 3/4th cup Maida & 3/4th cup Wheat Flour.
Add 1 tsp baking powder & 1 tsp baking soda.
Add 1 tsp cinnamon powder
Add a pinch of salt
Mix them well.
Pre-heat the oven 180 degree for 10 minutes.
Baking time 35-40 minutes.
Mix dry ingredients into wet ingredients.
Mix with cut & fold method.
Mix chopped walnuts.
Thick batter is ready.
Take a bread pan to bake banana bread.
The bread pan should be lined and greased.
Fill the cake batter up to 3/4th level of bread pan.
Bake the cake for 40 minuets.
Take out of the oven and let it cook down.
Take out the cake in the parchment paper.
Remove the paper.
Dust some icing sugar on top.
Slice & serve the Banana Walnut Cake.
Enjoy with coffee.
00:00 - Making of Eggless Banana Walnut Cake
00:01 - Preparing the wet ingredients
02:50 - Preparing the dry ingredients
03:44 - Cake texture
05:01 - Baking time
06:01 - Plating of the cake
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[@priyathakker3778]

Thanks so much...used ingredients perfectly as mentioned ...only change was to add jaggery instead of sugar and I took whole wheat flour not maida...still it was turned out delicious...must try..also added dark chocolate n walnuts

[@dakshsworld8749]

Megha I just love you. Today is my son's birthday. I was baking for the first time and wanted something very light yummy and healthy. I tried this cake and my son, husband, my in laws and all the guests were like all praises for me. This was a real hit and I m gonna bake it again after three four days on my family's request.. Thanks a lot..hugs

[@MeghnasFoodMagic]

Happy Birthday to the little one. May he have a wonderful life ahead. Blessings from Meghna aunty 🙏🏻❤️

[@dakshsworld8749]

Thanks a lot!

[@paritadalwadi8467]

Hi ....I tried it today and it turned out super awesome and as you said my home is filled with that cinnamon and banana fragrance .... thanks for d recipe.....

[@pragyasharma4306]

Tried it yesterday. Came out amazing. My husband loved it.thanx

[@MeghnasFoodMagic]

pragya sharma your hubby has a smart super talented wife , well done my dear

[@tanmeetkaur9976]

Tried this cake .... came out really well.. thanxxx u r amazing

[@nargisbajaj5258]

hi meghna i tried thiscake today it isreally very nicely bakedand amazing taste .thanks for the recipe .

[@Priya.Deshpande]

Tried this recipe yesterday... turned out really good!! A perfect combination with a cup of coffee!!

[@MeghnasFoodMagic]

Thanks for sharing Priya 😊

[@drramaverma2382]

I tried today it came out very well. Very delicious 😍 thanku

[@shwetashukla4106]

Its too delicious... I tried it today and came out really well... Thank you so much for sharing this receipe

[@MeghnasFoodMagic]

Well done shweta thank u

[@mahalakshminarayanan4195]

Today i tried your receipe. Came out very well. But i took fully atta. Thank you so much

[@hormazdirani1431]

Thank you Meghna, your valuable tips for making this cake/bread totally was worth it. It made my day!

[@MeghnasFoodMagic]

Thank you dear

[@nehaswaroop7152]

Dear Meghna, Tried the banana bread just now and came out very well except for it cracking from the top.. my 8 year old daughter and me love watching ur recipes...we are your big fan..love the way you talk giving small details so nicely.. have made ur roti pizza so many times for my little one and it comes out great each time..thanks a ton..God bless ❤️

[@MeghnasFoodMagic]

Thank you so much for sharing Neha. Lots of love to your daughter 😘

[@prishatheprincess9445]

I completely followed your recipe. And made it in kadhai. It turned out so so well. Awesome flavor. Thanks a lot.

[@nehamehta8451]

how in kadai? pls explain

[@urveeranade]

Made this one following your recipe today...and turned out super awesome! My kid loved to the core❤️ Thank you!

[@MeghnasFoodMagic]

How nice thank you Urvee.. and sending my love to you and your family

[@mrinalinisingh8043]

Tried it yesterday with 2 tsp milk in batter n it was amazingly delicious

[@MeghnasFoodMagic]

Thank u Shubh

[@Piugauri]

Tried it and it came out Amazing and was surprised as the maida was not smelli as all the other cakes

[@suneetasachdeva7558]

Tried it today,was yummy

[@sakinanadeem1653]

Hello, i just tried make cupcakes and it came out really good . It was too spongy and tasty. Thank you

[@MeghnasFoodMagic]

That’s excellent thank u sakina ji

[@amardeepkaurbirring1251]

Made this today followed receipe step by step. It was super yummy 😋 😊 Thank you for such easy to follow receipe 😊😊

[@MeghnasFoodMagic]

Keep trying more recipes dear ❤️

[@vibhashirekar9650]

Tried yesterday come out yummiest 👌👍

[@karunadevlekarshetye5877]

I tried this recipe today n it turned out superb, perfect👌👍...my hubby n daughter both loved it...thank you Meghana ji😘

[@MeghnasFoodMagic]

Thank you so much Karuna 🤗

[@nisha-ej9ex]

My cake came out very well. Thank you.

[@persismehta4465]

I made the cake yesterday. Used cashew nuts instead of walnuts. It turned out awesome 👌👌

[@MeghnasFoodMagic]

persis mehta thanks Persis. Happy to know this.

[@deepikakhare5536]

Just tried ur recipe and the cake turned out really spongy n tasty. Thanks!

[@MeghnasFoodMagic]

Lovely, thanks for sharing

[@hansamistry1101]

Look delicious I am going to make it tomorrow hope it come out like your thank you

[@MeghnasFoodMagic]

Hansa Mistry yes go ahead my dear don’t worry it will come out nicely

[@creativealliance5557]

I have made this cake many times with ur receipe only coz u explained beautifully

[@MeghnasFoodMagic]

Glad you liked it. so sweet of you dear.

[@reenaaraathore361]

Mehnga I made this without oven and it's turned out really well.thank you

[@sunitaverma2545]

How you made plz tell me

[@uttamachhotai5231]

Thank u so much for the tempting receipe...Love You Meghna Di😘😊

[@MeghnasFoodMagic]

My pleasure dear 🤗🤗

[@uttradevi5420]

This is what I was looking for . Thank you for the video and well explained . God 🙏bless you .👍👍👍👍👍👍👌👌👌👌👌👌

[@MeghnasFoodMagic]

My pleasure Uttra ji

[@sudhaarora3303]

Banana cake , mango cream , mango ice cream maine bnaya soooooooooo good 💐😘😘😘

[@snehagupta2052]

Hi Mam, m Ur super fan coz of Ur healthy cooking.. made this today and it turned out so tasty ... thanks..loads of love❤️

[@MeghnasFoodMagic]

Thats so wonderful sneha. Well done am so proud of u

[@Nisha_03]

I tried this recently and it was perfect banana cake. I added one sachet of coffee powder n dry fruits.

[@MeghnasFoodMagic]

Nice 👍

[@noraairan7157]

Thank you for the banana cake. I want to try this cake.

[@MeghnasFoodMagic]

Go for it 👍

[@babitabubna45]

I tried the cake today and it turned to be truly amazing

[@MeghnasFoodMagic]

Thanks for sharing Babita

[@purvaramnathkar7874]

Wow! So many tips lovely. I liked your two tips one is about the butter paper and second about the flavour of cinnamon.

[@MeghnasFoodMagic]

Thank u so much purva

[@sarjukamdar]

Lovely idea

[@drramaverma2382]

I tried it today. Came out very well. It's yummy 😋

[@MeghnasFoodMagic]

Excellent. Thank u Dr Verma

[@sayeeshirsath7704]

Tried it right now... turned out to be an immense success! Thank you ❤

[@MeghnasFoodMagic]

Wow thanks for sharing

[@vaniarora4766]

Thanks meghna for such nice recipes..i always watch them on fb...just a question with these measurements what is the weight of cake?

[@rekhanayak6207]

It's too delicious..it came out SUPER.. God bless you man Abundantly 🙏❤️

[@MeghnasFoodMagic]

How sweet of u thank u Rekha

[@namrata936]

Love ur recipe 😋, thank u so much for sharing.

[@MeghnasFoodMagic]

Cheers

[@nehaghaligi8521]

I have made this cake following your vdo 3-4 times. Every time it has been a huuuuge hit with my family...thanks a lot for this super good and easy recipe...I have always made it using only whole wheat flour

[@MeghnasFoodMagic]

Thanks for sharing dear ❤️

[@dominoesfreak9940]

With wheat flour,did u make any changes in the recipe??? Plz reply

[@nehaghaligi8521]

@@dominoesfreak9940 no changes... only used whole wheat flour and used only powder white sugar as I don't have brown sugar. While using powder white sugar I keep it slightly course to get the desired texture

[@jyotimehta2367]

Hi, I tried this cake yesterday It was amazing . very sponge and tasty Thankyou .

[@MeghnasFoodMagic]

How nice thank you so much Jyoti ❤️❤️

[@its_me_madhuri941]

Tried with your recipe...Turned out well... Thanks Meghana.!!!!

[@MeghnasFoodMagic]

Madhuri D good to hear. Thanks Madhuri

[@pratibhakhot3067]

Very nice recipe 👌👌 you are looking so beautiful 👍

[@swetapareek3536]

Your dishes are simple, love the way you present

[@MeghnasFoodMagic]

Thank you

[@renumandal3640]

I tried it and came out very nice. Thanks .. just a suggestion what if we add some milk in the batter ... Let me know .. thanks once again .. all the best .. I liked your simplicity of presenting the recipe. Best regards

[@meerabliss]

Came out very well. Thanks, Meghna!

[@MeghnasFoodMagic]

Thanks Meera

[@chandrasrinivasan120]

So nice of you dear. I am becoming big FAN of you Watching all your vegetarian recipes

[@MeghnasFoodMagic]

Chandra Srinivasan thank you ji

[@nursesona7227]

Like your speaking style. Do you bake low-fat and low sugar foods? I’ll try this bread with natural sugar, ripened bananas are high in natural sugar.

[@samirmodi2502]

Hi, All your recipes too good and delicious and after seeing any recipes with you it makes easy for me to cook and my daughter likes a lot all your recipes 👌👌👌😍😍😍😋😋😋

[@MeghnasFoodMagic]

How sweet.. thank you samir. Please give my love to ur daughters.. 😀

[@sangitashah6480]

Hi, I m looking otg oven which is the best brand ...I love your bakery recipes. It’s results are amazing... thanks

[@MeghnasFoodMagic]

Sangita any good brand u can take which suits ur budget. Make sure it has fan inside. As it helps keep heat evenly distributed

[@priyankasethi5615]

Meghna I needed your opinion and also your suggestion,while making this cake along with the banana's and the walnuts can we add coloured gems to it?? If yes,then when in the batter or above the cake If on top of the cake can you please guide how so that the gems stick and don't come out or become into bits please Meghna

[@sheetalkumari33]

Sis u r the 1st one to give such information God bless u sis

[@MeghnasFoodMagic]

Thank you so much

[@surindersingharora6832]

We tried your recipe it came out very good from:Tanishka😋

[@creativealliance5557]

I have tried this thank u so so so much , plz share more like these eggless cakes

[@MeghnasFoodMagic]

Check this out, you'll find many cake recipes here : kzbin.info/aero/PLkd4RmOz2_bpe7Odtgd1BrLVr8UdS37If

[@kavitasantani9900]

Awesome recipe, even can made by new learner

[@MeghnasFoodMagic]

Yes dear

[@neelamjadhav9114]

I tried this cake yesterday It was amazing, rich in test Perfect measure, all loved cake a lot. Thank you very much, God bless you🙋🙋 God bless you

[@MeghnasFoodMagic]

Neelam Jadhav thank you so much Neelam. Keep baking it as and when u like

[@agrimaswaroop5978]

Hi, awesome recipe! Came out amazing! Has made this today for my nani's birthday! Thanx a ton!😃

[@MeghnasFoodMagic]

Amazing, wish ur nani a very Happy Birthday 🤗

[@dwittsinhraj2806]

I tried yesterday.. super spongy as well testy, patidev loved it...❤️

[@MeghnasFoodMagic]

Thanks for sharing 👍

[@surbhipalkar9717]

Nice recipe! Thanks

[@MeghnasFoodMagic]

My pleasure 😊

[@dittohjjain2570]

Hello Meghna ....I love all your recipes....I just want to ask if I don't have too much riped banana what can I do... please reply need urgent... thanks in advance 🙏

[@creativealliance5557]

Thanks nice video so much love

[@MeghnasFoodMagic]

Thanks a bunch 😊

[@bhavikajain7158]

Hi Meghna - thanks for this receipe Please tell me the difference between this receipe and the one which you posted about 4 yrs ago I see all of the ingredients are same except for the bananas quantity

[@kamalkolagunta8709]

Wow that looked super tasty while you were cutting. I'll try it soon👌😋😋

[@MeghnasFoodMagic]

Go ahead dear 👍

[@vaishalipotadar622]

Hi. Nice recipe. I can see that you are using Morphy Richards OTG. Can you share on which mode did you bake the cake?

[@triptipathare3836]

This is our go to banana walnut cake

[@MeghnasFoodMagic]

Enjoy

[@Deliquesent]

Hi, I tried your recipe today. Turned out really good.

[@MeghnasFoodMagic]

Sakshi Agrawal excellent. Thanks for sharing sakshi

[@neelamchadha9388]

I have been made it really v nice recipe.

[@MeghnasFoodMagic]

Well done thanks Neelam

[@vijetachoudhary4451]

Hi , i tried ur recipe and it turned out awesome . Its my first try at baking and i have my hopes high to learn more. Can you pls share some more eggless recipes for a few cakes and some cookies too

[@MeghnasFoodMagic]

Thanks for sharing, please check this : kzbin.info/aero/PLkd4RmOz2_brjewYUTinV5EPtM05MFb3T

[@vaishali4362]

I made this cake so many times and everytime it turned out so tasty...today i made it with wheat and oats flour and it is as tasty as with maida... Thank you for this amazing recipe.. ❤️❤️

[@MeghnasFoodMagic]

Lovely, thanks for sharing

[@Prabhginny]

Hi. Thanks for Recipe. Can we avoid adding sugar in this recipe.?

[@SimpleCookingWithSonia]

I liked ur recipe #simplecookingwithsonia

[@ritvikm777]

Ingredients quantity is not mentioned. Half a cup or 1 cup cannot be same for everyone. It's better to share grams. But I did all measurements as per your recipe using a single cup and it really turned out very well. Thank you so much for sharing the recipe.❤

[@MeghnasFoodMagic]

All measurements are mentioned in the description. You can use this for conversions www.google.com/search?q=conversion+table+gram+measurement+for+cups+and+spoons&tbm=isch&ved=2ahUKEwiA6sayvPCCAxVVamwGHWJbDqkQ2-cCegQIABAD&oq=conversion+table+gram+measurement+for+cups+and+spoons&gs_lcp=ChJtb2JpbGUtZ3dzLXdpei1pbWcQAzIICAAQgAQQogQyCAgAEIAEEKIEOgQIIxAnUPsSWMNFYI9KaABwAHgAgAHSAYgBniOSAQYwLjIzLjKYAQCgAQHAAQE&sclient=mobile-gws-wiz-img&ei=OP1qZYDuB9XUseMP4ra5yAo&bih=728&biw=384&client=ms-android-samsung-ss&prmd=isvnbmtz#imgrc=ziCM14YcHKbZTM

[@ektajain5259]

My cake was dry as if the liquid was less dan required but i followed ur recipe step by step

[@mayanksingh6938]

95% Yammy dish

[@MeghnasFoodMagic]

Enjoy

[@koshishekasha1678]

I will definitely try it

[@MeghnasFoodMagic]

Thank you ji

[@anjaleechiwhane]

Thank you loved it

[@MeghnasFoodMagic]

Cheers

[@sunitabhadang8693]

Nice cake....just confused have to take Maida and aata both ?

[@shefalb07]

Wow amazing it was so spongy and tasty bon-petit!

[@MeghnasFoodMagic]

Thank you my dear 🤗

[@aakashihanda6580]

I made it and was too yummy

[@MeghnasFoodMagic]

Thank u Aakashi

[@shwetasoni6448]

Hi D cake seems really good . But wanted to ask With these measurements Wat is weight of d final product ?

[@chandan5211]

Chennai k banana Waah ! Kashmir k akhrot Waah ! Waah! Mumbai ki chef meghna Waah ! Waah ! Waah!

[@MeghnasFoodMagic]

Hahah thank you ji

[@yasminhayat1477]

I tried this mouth watering cake it came out very well . Thanks

[@sarikasharmavlogs6494]

Best cake ever

[@MeghnasFoodMagic]

Many thanks

[@marygonsalves8423]

Hi Too Good B. C. Recipe with Walnut but you baked In an Oven.. Can we bake this in Cooker/Kaddai.. I want to try out. Please inform.Thanks dear

[@rajeshmakhija2131]

Too good

[@MeghnasFoodMagic]

Many thanks

[@myday7133]

You are so sweet baker❤

[@MeghnasFoodMagic]

Thank u

[@lakshmibindu9534]

Hi Meghana.. i made the cake .. used same measurements.. used half tea spoon of soda instead of one tea spoon.. used obe cup sugar instead of 3/4 cup.. rest all same same..i pre heated the oven.. my cake was baked but still see small portions uncooked here and there.. bottom thin layer was not cooked .. i dusted with floor and didn’t use greased paper.. what could be the reason? But thanks for a wonderful recipe.. please reply

[@nicethings9211]

Can we bake in glass pan or bottom part of glass storage ware?

[@swetakaudare]

Hello Meghana , can i use melted butter at room temperature instead of oil ? Plz let me know ...

[@madhusinghdw]

Maam i made this cake today..it turned out to be awesome.i also added some milk in it. Thanks a lot.

[@MeghnasFoodMagic]

Amazing, thanks for sharing Madhu

[@ramakrishnan6913]

If we use coffee powder or cocoa powder , can we use cinammon powder in this receipe. Can we use curd for leavening or not required in banana cakes. Can we use flex seeds powder in this receipe. No acid medium like curd or venigar or limejuice is used for bak.soda to react with.

[@prathyushabudili6847]

Can we do the same in pressure cooker?

[@ramakrishnan6913]

I am a beginner to baking. Pl suggest best digital weighing machine to use in baking.

[@bdpandey6267]

बहुत सुंदर बड़ा स्वादिष्ट बना शु मेघना जी कोभ रात्रि

[@bdpandey6267]

बहुत सुंदर अति सुंदर बना है

[@bdpandey6267]

आई।लव। माय।स्वीट।मेघना।गुड।नाइट।स्वीट।ड्रीम

[@villysharma2562]

Very nice

[@MeghnasFoodMagic]

Thank you

[@bhupinderkaur4668]

Mam je shi baat hai.ek ekela jhi bread hai. Jb bake krte time .pura ghr mehkne lgta hai

[@MeghnasFoodMagic]

Hai na 😀😀

[@MomAndShreyaLifeStyle]

Mam es ko cooker me bhi bna sakte hai kya?

[@mitshah7027]

I am foodies lover