Eggless Coffee Swiss Roll | Easy Roll Cake Recipe | Coffee Roll Cake |

Easy Eggless Coffee Swiss Roll Recipe!
~Ingredients for Coffee Swiss Roll Cake~
Measuring cup used- 240ml , 120ml, 60ml
Baking Tray- 15.5 inch x 10.5 inch
For Coffee Sheet Cake
Maida or All purpose flour- 1 cup or 150 g approx
Instant Coffee Powder- 2 tsp
Refined oil- 1/4 cup or 60 ml
Sugar Powder- 3/4 cup or 100g
Milk- 1/2 cup + 2-3 tbsp
Vanilla essence- 1/2 tsp
Vinegar- 1 tsp
Milk powder-1/4 cup
Baking powder- 1tsp
Baking Soda- 1/2 tsp
For Coffee Whipped Cream
Chilled whipping cream(sweetened)- 1 cup
Instant coffee powder- 1 tsp
Chocolate sprinkles for decoration
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