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EGGLESS CUPCAKES - Making those perfect cupcakes is a dream come true for all of us, especially the eggless ones. Check out the video for not one, not 2 but 6 types of cupcakes and ideas + tips to try out many more.. All you need, are the right measures, techniques and of course, Nestlé MILKMAID. Come Create Sweet Stories with us and Chef Ranveer Brar.
For more such exciting and easy recipes, visit www.milkmaid.in
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EGGLESS CUPCAKES
Preparation time: 10 minutes
Baking time: 12-15 minutes
Serving: 8-10
Ingredients:
Vanilla Cupcakes
⅓ cup Nestlé MILKMAID
¾ cup Refined flour
½ tsp Baking powder
¼ tsp Baking soda
A pinch of salt
3 ½ tbsp Melted butter or oil
⅓ cup Water
½ tsp Vanilla extract (optional)
¾ tbsp Lemon juice or apple vinegar
For Chocolate Cupcakes
⅓ cup Nestlé MILKMAID
½ cup Refined flour
¼ cup Cocoa powder
A pinch of salt
½ tsp Baking powder
¼ tsp Baking soda
3 ½ tbsp Melted butter or oil
¾ tbsp Lemon juice or apple vinegar
½ tsp Vanilla extract (optional)
⅓ cup Water
For Filling
1 tbsp Mango, cut into small cube
3 tbsp Nestlé MILKMAID
1 tbsp Strawberry crush
1 tbsp Instant coffee powder
For Icing
1 ½ tsp Water
1 cup Icing sugar
½ tsp Lemon juice
For Garnish
Cupcake crumbles
Melted chocolate
Chocolate sprinklers
Whipped cream
How to make Eggless Chocolate & Vanilla Cupcakes
For Vanilla Cupcake
● In a large mixing bowl, add refined flour, baking powder, baking soda and salt. Mix it well.
● Now, add Nestlé MILKMAID, melted butter, water, vanilla essence and lemon juice.
● Whisk smooth until there are no lumps and batter turn smooth.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
For Chocolate Cupcake
● In a large mixing bowl, add refined flour, cocoa powder, salt, baking soda and baking powder and mix it well.
● Now, add melted butter, Nestlé MILKMAID, lemon juice, vanilla essence and water.
● Whisk until everything is well combined.
● In a muffin tray, place the cupcake liners and transfer the batter to the muffin tray using a spoon.
Preheat the oven to 170-175°C. Bake in a preheated oven at 180°C for 12-15 minutes or only until a skewer inserted in the center comes out clean.
For Filling
● In three different bowls add mango, strawberry crush and instant coffee powder.
● Now, add Nestlé MILKMAID in each bowl. Mix everything well.
● Cut the top part of the cupcakes and scoop out the middle part with the help of a scooper or knife.
● Now, gently pour the prepared fillings in the cupcakes with the help of a spoon.
For Icing
● In a sauce pot add water, icing sugar and lemon juice.
● Whisk it well.
● Top the Chocolate cupcakes with the Icing and Vanilla cupcakes with melted chocolate.
● Decorate the Vanilla and Iced Chocolate cupcakes with crumbled cup cake, melted chocolate, chocolate sprinkles and whipped cream.