EGGLESS DATE AND WALNUT LOAF CAKE | Date and Walnut Tea Time Cake | Easy Tea Cake Recipes

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Today I am showing you how to make the classic tea time cake that we all know and love - Date and Walnut Cake. I am making it eggless and turning it into a loaf cake! It literally takes less than 10 minutes to make this tea cake batter and the oven does the rest of the work!
Eggless Date and Walnut Tea Time Loaf Cake:
Ingredients:
200 grams milk, hot
200 grams pitted dates, chopped (Weigh the dates after removing the seeds)
120 grams yogurt, room temperature
1 teaspoon baking powder
1/2 teaspoon baking soda
240 grams All Purpose flour
1/4th teaspoon salt
120 grams caster sugar
50 grams walnuts + 1 teaspoon All Purpose flour for coating
75 grams oil
Chopped Walnuts for topping
Note:
I have used a 7-inch Loaf Tin
Preheat oven to 140 C. Bake the Loaf Cake at 140 C for 90 minutes (1 hour, 30 minutes). A skewer or knife inserted in the centre must emerge clean.
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Madeleine Tray: amzn.to/3iJImO9
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*These are affiliate links. When you buy any product by clicking on the above links, I will get a small commission from the company to support my channel.

[@manjukoshal3672]

This is the best eggless recipe for dates and walnut cake. Thanks

[@SignorAveya]

Wonderful video 😍 thank you for sharing 🙏

[@meghah8859]

Cake Looks very beautiful , thanks for another eggless receipe samina. I'm your fan for the delicious eggless receipes that u r sharing.

[@saraatppkdotpt8140]

I'm making today date brownies, would love to have your take on a date brownies recipe 😊 great one with this loaf !

[@foodrecipes105]

Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.

[@TheCupcakeConfession]

Thank you SO much! 🥰

[@fcsolis]

Thank you.

[@pavnimunjal]

Amazing receipe...would love to see eggless sticky walnut chocolate tea cake receipe

[@ND-wu5xi]

Hi, Ma'am Such a gorgeous cake! I made it. Everyone in the family relished eating it. I have a quick question regarding the swapping of flour with WWF? THANKS IN ADVANCE

[@beboskitchenliving8092]

Wow such a tempting recipe💕 I really enjoyed the way you cook... You have got magic hands really... Thanks for sharing your amazing recipe👍 . . . . Always support you💕 I am a good friend. God bless👍

[@beboskitchenliving8092]

Happy Holi🙏

[@namratadungrani6207]

Delicious 😋 please share recipe of vanilla chocolate chips loaf cake 💜💜

[@namrataupreti7193]

Beautiful texture ❤. Can I substitute maida to Whole wheat flour?

[@bettyjohn2577]

Lovely cake. Can we replace all purpose flour with wholewheat flour? Thank you

[@purvibarai9203]

Hello. Should i use both the rod temperature on?

[@olympiahabib9016]

can i soak in the milk dry fruits instead of dates?

[@shermainecharamal9877]

Hi just wanted to ask do u bake your cakes with both the rods

[@precydlima9446]

What is final weigt of sponge , can be used for half kg cake??

[@rodneyreynolds3325]

Could you show recipefor eggless date cake

[@ND-wu5xi]

Hi I just happened to come across your channel last night. I'm so obsessed with it. I tried to opt for free cheesecake recipes, but to my utter disappointment it is not accepting!

[@olympiahabib9016]

Can i replace dayes with dried fruits?

[@srishtiagarwal898]

Samina. I need a small help..i really want to try your Mawa cake muffins.. but I'm not able to get my hands on best almond and pistachio flakes..can you please help me by providing some Amazon links of the same. Please 🥺🥺😭

[@GurleenKaur-xj8ip]

Any sub for yogurt? If yogurt is sour it spoils the entire taste

[@neetschawla2833]

Hi Can we replace all purpose flour with whole wheat flour

[@TheCupcakeConfession]

Hi! I have not yet tried replacing whole wheat flour but I am going to do a baking series on it very soon on my channel. I will get back to your comment very soon with a definitive answer! 🥰

[@subi9272]

Can i put temperature in 180 °c in 45 min

[@TheCupcakeConfession]

Hi Subi, yes you can but I would suggest to check after 25-30 minutes and if the top starts to brown too soon, you can cover it with foil so it doesn't burn! Also check for doneness at the 30 minute mark and adjust the timing accordingly! 🥰 I hope this helps! x Let me know if you have any questions!

[@nirupahegde8129]

Can I have the measurements in cup wise

[@TheCupcakeConfession]

Hi! I usually avoid using cups to weigh ingredients when baking as cup sizes are different. (for some, 1 cup is 200 grams, while for some it's around 240 - 250 grams) It affects the final result of the baked product and so I always recommend using a digital weighing scale as you get the exact same results every single time! Hope this helps! x 🥰

[@pradeepjadhav5700]

Madam Thanks, It would be nice if share VEGAN CAKE PLEASE

[@rodneyreynolds3325]

Un following you as you can’t even share a recipe request