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# Eggless Mini Fruit Tart
Today’s recipe is to follow up as the previous day’s recipe, still about the Tart, now it’s focused on “Simple Mini Fruit Tart”.
The Main Ingredients
500 grams or about 33 tablespoons of Cake or Pastry flour.
* 300 grams margarine or cold butter margarine.
^^ Store for about 10 minutes in the fridge.
* 2 to 4 tbsp powdered sugar (at 40 to 80 grams).
* 6 tablespoons ice water or cold water.
* 1 to 2 tablespoons powdered milk, optional.
Ingredients for the Vla filling
10 grams or 1 tablespoon custard flour.
* 60 grams or about 4 tablespoons of Cornstarch.
* 150 grams of Sugar.
* 80 grams or about 2 sachets of Sweetened Condensed Milk.
* 750 ml of Water.
* 1 sachet of vanilla, replaceable with 1 tsp vanilla essence.
* 2 tablespoons powdered creamer, optional.
## Ingredients for the Fruit Toppings
12 to 15 strawberries.
* 150 grams of Grapes (cut into 2 or 4 parts).
* 1 Kiwi Fruit (sliced into 6 or 8 pieces each, enough for 1 recipe)
Ingredients for the Chocolate Spread (for the tart crust)
* 60 to 70 grams Cooking Chocolate bars.
Ingredients for the Agar-Agar Spread Solution
1 teaspoon plain Agar-agar.
* 40 grams to 60 grams or about 2 to 3 tbsp Sugar.
* 150 ml of Water
NOTE
For the tart crust, to make it even better in taste, we can add about 2 tablespoons of cornstarch. Trust me, the result will be super crunchy.
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