Eggless Plum Cake | No Rum Christmas Fruit Cake | बिना अंडे के क्रिसमस फ्रूट केक | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys! Finally the recipe out, it got delayed a little bit with technical glitches but as promised I have uploaded the recipe today itself. It was a crazy night and a crazy day. The recipe turns out to be amazing, do try it. Also guys, I wanted to do this from a long time. A lot of you guys felt that I should speak along with the recipe to make it easier to understand the process & that is what I also wanted to always do. Here is sort of the first video in which I have tried doing another format video, hope you guys like it. Tweaking & refining the format, it will slowly show up in the next few videos. Thanks for the love always, Merry Christmas to all of you in advance! Cheers!

[@jkachoice8903]

Can you please make a video on chocolate cake

[@jkachoice8903]

Please make chocolate cake

[@Aah292]

Wouldn't the black jack give a bitter taste...as you have cooked the sugar n jaggery for so long time.. Like if we caramelize sugar even a bit more, it turns bitter..

[@maneelapuri9780]

Amazing ❤️❤️❤️

[@swatimondal4253]

Just wow🤤

[@bhawnatyagi6000]

Hi Chef, My name is Bhawna Tyagi . I am a home baker and trust me i tried so so so many eggless christmas cake recipes in past. Infact even after doing paid courses for the same i could not make good christmas cakes with that perfect traditional taste and all. After giving up on all the hopes i came across this video and then i tried and trust me “I LOVED IT”!!!!. I got all my facts clear as this was a highly descriptive video! Secondly i appreciate how easy you made for me to make black jack this tear i made and store almost 500 grams of black jack in one go and stored it! Thirdly i made a few changes according to my convenience.. like i mixed all the spices together and stored in an airtight container. And I used half part oil and half part butter for the softness and lastly i whipped up all the wet ingredients and gave me that perfect spongy and airy texture

[@Tuffyimpact]

What's the shelf life of black jack

[@manishachandola9874]

No one has ever explained any recipe in so much detail Iike you. Hats off for such an effort. You deserve loads of applause. Your effort should pay you back in the way you want. God bless you

[@pinkyj3197]

Chef...i made this today for my husband's birthday....with molasses not cocoa powder...lots of appreciation poured in...Thank u for sharing this amazing recipe! It really made my day too!

[@hemashree7560]

I made this cake today following all the steps. Made black jack as well. The cake tastes amazing. The slight bitterness from black jack is cut by cherries and berries coming in between. It has perfect amount of spice and sugar. I will surely make this again. Takes a lot of effort to make but worth the effort.

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍

[@vimalchristian1475]

beta god bless you aapne jaise bataya waise dekh dekh kar aapki tarah se cake banati gayi bahot badiya bana bahot achha laga mere sare family members khush ho gaye dil se thank you beta❤

[@emmanuelj18.]

Just made this recipe for Christmas and trust me it’s so delicious. I used Rum and Brandy and it turned out perfect. I would highly recommend anyone looking for a plum cake to use this recipe. Thank you for making our Christmas special.

[@thinlaybhutia4819]

Which brand Rum and Brandy did you use. Can u kindly suggest

[@emmanuelj18.]

Hi, This was it Negrita dark signature rum Courriere organic brandy

[@ronakasati2978]

Which orange juice did you use

[@emmanuelj18.]

@@ronakasati2978 orange juice from concentrate and no pulp.

[@meghnapandya2362]

The recipe is super detailed with all the possible options. You are a genius chef!!

[@chetankhanvilkar4152]

But missed old style with music running in background

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc ......

[@bshreeiocl]

Hello ji. Very detailed ji. Do not play music with the menu it disturbs. Thank you very different will make it and let you know.

[@sumitsonawane818]

He is not only genius, he is INDIGENOUS 😎💯

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍

[@Mysteriousmabel]

Thank you for this absolutely banger of a recipe Chef! I'm a homebaker and I followed this recipe to make my plum cake orders for this Christmas! ❤ I received lots of positive reviews and everyone loved it! I sold almost 40 kgs of plum cakes with your recipe! 🎉 Thanks a lot ❤

[@SaurabhKumar-vu3sk]

Wow

[@akankshadhamke5708]

That's really good 😊

[@rajnidevi8469]

That is amazing...kya price pe sale kiya half kg plum cake????

[@Mysteriousmabel]

@@rajnidevi8469 I sold half kg for 600 rupees

[@eshasingh5379]

I am just amazed how can anyone explain this complex cake so beautifully! Hats off to you sir...

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc .......

[@vinaybhatia6316]

Tried this over the weekend and came out just perfect, it tastes better than some of the best bakeries in town. Thank you so much for such a detailed recipe.

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍

[@Shergin37]

Can you tell which orange juice u used for the recipe?

[@vinaybhatia6316]

@@Shergin37 Used freshly squeezed orange juice

[@Shergin37]

@@vinaybhatia6316 Very well

[@hellohaibyebye2909]

Did u used condensed milk or curd??

[@yashodashetty7207]

Dear Sanjyot I tried this cake today for a tea party for my daughter and son-in-law who flew to India for Christmas vacation. And i was happy that it turned out perfect fully mosit and i am so happy that I got the best results as i followed all the instructions carefully. Thanks a ton. God bless you.

[@skap7689]

Finally my search for the perfect eggless plum cake ends here.Thank you Chef

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍😘

[@netrajoshi3412]

I am in love with this recipe. And the way u explain...if feels like a teacher teaching his students... Showing a science experiment.. Telling every thing what if done and what if not... Fabulous ❤️

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc ......

[@jyotipramod4089]

What an amazing recipe and that too just when I needed it. I tried the version with eggs and it turned out perfect. But I'd like to add that if you are not using condensed milk you'd have to add around 1 cup brown sugar....1/3rd cup as mentioned in the recipe is not sufficient.

[@richardashwinmurdeshwar3722]

Tried this yesterday....though I soaked the nuts and fruits in the rum for a month....replaced it with eggs.....and specially made that black jag... .that really added that flavour😍😍😍😍 It turned out so good !!!!!! Thanks a lot

[@nibhaholkar7931]

Hi Richard, quick question. Did you use 4 eggs as suggested by the chef. Were they medium size or large? And did the recipe turned out moist and crumbly with the egg version?

[@lainadsilva8132]

Your USP is the way you simplify and explain things. Love to watch all your recipes. Your cooking style is really an art form.

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc ......

[@sonalsamson]

Lovely recipe chef. A small tip for everyone here - the caramelized sugar temp gets so high that you should always use a wooden spoon. Even my good quality silicone spatula had puffed up a bit and I had to remove it immediately to save it.

[@sunithasailesh7652]

Chef.. I tried ur recipe and it turned out to be extremely delicious.. My husband like plum cake so I baked for him.. he was all praise for me.. very detailed explanation.. Though the process was lengthy but it was worth the outcome

[@Shergin37]

Can you tell which orange juice u used for the recipe?

[@erenyayger3840]

@@Shergin37 im gonna use minute maid's packaged orange juice 😀

[@Shergin37]

@@erenyayger3840 Fine👍

[@aditisanthosh4508]

I made the instant version of this recipe about a month ago and it literally finished in less than 10mins. Amazing Recipe Chef!!

[@neelamjain7908]

In 10 mnts how?

[@aditisanthosh4508]

The cake in whole took about 1.5hrs (including 50mins of baking)

[@aditisanthosh4508]

​@@neelamjain7908Just the soaking of the dry fruits

[@NA17578]

I tried it. It turned out really amazing. Within 5 minutes, the cake has been eaten by my family 😅. My black jack was a little bit less black as I was afraid of getting it burned. But it was bitter and gave really good color too. Thanks for the recipe. 😊

[@user-eo9im4cf4h]

The level to which the receipe has been detailed out with different permutations is truly commendable chef. Absolutely amazed!

[@rishabhbhardwaj3919]

Loooooooove the way he explains each variation and possible combinations. Genius!

[@kanchankibey8869]

I made this cake it turns out best... All loved it ...I replaced oil with three eggs ❤❤ thank you

[@gayatrirajhansa7144]

Dear Chef Sanjyot, Tried this recipe today, and it turned out super delicious in my first attempt. You have explained it so well to the last detail I could hear you in my mind while I was baking it. Thanks a Ton for this amazing recipe. Made my day!

[@swatipahwa2105]

The butter you used was salted or unsalted?

[@gayatrirajhansa7144]

@@swatipahwa2105 salted

[@nidakarimi2877]

What can be used instead of condensed milk?

[@conditorthegourmetbakery3049]

@@nidakarimi2877 he said for curd instead of condensed milk

[@ushamehrotra8185]

Dear Chef, tried this recipe today and it turned out excellent. Thank you for giving us such a beautiful and perfect recipe. The taste is awesome 👌.

[@pcshuman]

Last year I was looking for an eggless alcohol free version of the traditional Christmas plum cake. . Saw so many. N then came across Sanjyots recipe. It's seemed so easy that I decided of making this one... Altho other recipes were easier, but somehow my heart was convinced with this one... And now, come Christmas again, this is the one im gonna make again... Year after year after year... 🎉🎉🎉🎉❤ My family just loved this one . N didn't feel it doesn't have eggs or alcohol...

[@preranamerchant121]

Tried this plum cake recipe with exactly the same method and proportions as explained. It turned out to be the best plum cake i have ever eaten. This is my first attempt at baking a cake and i am thankful to you for such a detailed recipe.

[@ankushzap]

kitna bake kiya

[@preranamerchant121]

​@@ankushzap1 hr 15 mins on 200 degrees

[@annefernandes1160]

The best plum cake I have ever seen.Yiu have explained it so well that anyone will feel it's so easy to make.It looks yum just like the traditional one my family makes in Goa.Too good I can't explain how well you have done your job.Brilliant.Thankyou.

[@homemakersrecipes5512]

🤗

[@aditisinghal4510]

I tried this recipe on Christmas Eve. I had soaked dry fruits in rum and brandy and added a little more rum to the batter. This cake came out perfect!!!!!!!!!!!! It was delicious!!!!!!!! I started my cooking journey with your veg biryani recipes and have never looked back. You are FAB chef. Thank you so much 🙏 god bless you

[@leenashah9927]

I made this cake.Turned out to be extremely amazing for me as a beginner, the recipe was quite lengthy but after result is totally worth it.waiting for more intriguing recipes.

[@sanyuktagalani139]

Hi The written recipe has no sugar How much sugar is added?

[@ayushishukla1883]

One can never go wrong with Chef Sanjyot's recipe! ❤️

[@latap.powarmusicchannel6019]

Excellent. Explained very well.

[@snehalkotalwar2299]

That's true

[@binitatijore6132]

खूप छान केक झाला. मी ख्रिसमसाला ही रेसिपी केली. OMG मेरवान पेक्षा छान केक झाला. Thanks अ lot

[@anjilasaleem-bm3qc]

Your videos are awesome...I used to go through 4-5 videos before making anything....but after going through ur videos I don't feel the need to go anywhere...because your videos are perfect...ur food is perfect... Like I was scrolling...and none of the cakes looked as delicious as this one...most of them look dry... So I just felt that your efforts are commendable... Also i don't feel the need to follow any other channel...urs is perfect... ❤❤❤❤

[@AnnyBoy14]

This cake turns out gorgeous!!! I felt like eating up the batter even before it was baked 😋 the recipe is so well done, it is foolproof. Only the blackjack is harder to make than it looks on video. I made a version with alcohol and one without and both are just superb. Thank you so so much chef!!! Big fan here

[@kavitasingh9674]

This is the first recipe I tried from this channel this Christmas & it came out so well & authentic that whoever tasted said feels like alcohol cake.All tips shared are super duper useful. I dipped raisins for 8 days. So thankful to chef.

[@YourFoodLab]

🥰❤️❤️

[@monalisassmile626]

I baked this cake today with all the ingredients following all the measurements it turned out to be great. It was just melting in mouth I was feeling like finishing the whole cake alone but controlled myself 🥰.

[@jogendralove]

Time for bake same 1 hour 15 min?

[@ankushzap]

bake time pta h? it turned out to be great aiwe hi

[@sujatapoddar8670]

Tetra pack juice used it

[@sujatapoddar8670]

Plz reply

[@monalisassmile626]

Yes tetra pack and followed all the procedure and bake it for 150 degree for 45min /1hr. Check it after 45 min

[@dr.paridhigoyal232]

The most detailed recipe I ever saw! I baked the cake as per the recipe, with the black jack, and it came out amazing!! Thanks Sanjyot!

[@Nandhansheaven]

kzbin.info/www/bejne/o3PHXpeufpdqg68

[@muthuprakashb]

What orange juice u used for mixing cake ,fresh or store bought?

[@karnikgauri875]

For the last two years I have been making plum cake with Rum...it's so so amazing...I don't have words,....and don't want to try any other recipe....❤ our food lab

[@ManyaGera]

I've made this twice now and it turned out absolutely delicious each time

[@aravd9038]

Made this for Christmas for the first time with the exact ingredients and measurements and it turned out so delicious! Thank you for such a wonderful recipe! 🙏🏼

[@rejutha]

I have been baking Christmas cake for many years and this year I decided to go eggless so tried this recipe This one is by far the best Christmas cake I have ever baked . Loved this recipe. Thank you !!!!

[@rajshreeojha7108]

You made me want to bake it.. soaked dry fruits already, will bake on Xmas Eve and let you know the results.. kudos to you and thank you very much 🎉

[@rajshreeojha7108]

So I made 2 versions. 1 with cranberry juice instead of orange juice, another with rum.. exact same recipe just replaced orange juice with equal qty to cranberry juice and rum, respectively.. And it was aweeesomeeee 😀😀😁 thanks so much for this recipe 👏

[@peach_mist]

First of all, thank you so much for the recipe. It was delicious. Everyone loved it, especially my mom. She is very particular about food. I have a huge family so I made two loafs, but it wasn't enough. 😅😅 I'll be baking more this weekend for new year. 😁😁

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍

[@dishavictor5220]

Tried this yesterday for a Christmas party at my place and the cake turned out to be amazing 😍 everyone loved it. I made 2 loaves so I had to double the quantity. Only thing is I made it with eggs and thought 8 eggs (for double quantity) would be too much so I used 5 eggs and also I increased the quantity of sugar used with eggs I.e. Instead of 1/3rd cup I used 3/4th cup as it was less sweet. Other than that everything was perfect. Wish I could share a picture! Thanks for the recipe and merry Christmas 👍

[@parulyadav7759]

An ARTISTIC CHEF and an Artistic team ❤️. No words are enough to express the beauty of this video. All your cooking videos are superb. But this one is beyond words. Expectations set too high. Thankyou so much for this Chef and the Team ❣️.

[@sumalatha9777]

I feel the same❤️

[@janviarora7901]

The amount of research , efforts and dedication that you have put in this video is commendable. I will surely make this cake once i am not on diet. Cant wait to make this and have it with my family.

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc ......

[@GirishSharma-b4t]

Tried this recipe , brilliant outcome.I used rum soaked dry fruits. Only 5 days I soaked prior to the day when I baked this goodness. Man, the most decadent Christmas cake I ever had. Try with rum brandy soaked dry fruits. Only thing I missed was I used a circular cake tin that was pretty wide. I will buy the tin that bakes a loaf for next time. The presentation would be bang on that way

[@nikod9849]

I love how you give out both egg and eggless options.. Looking forward to more of your recipes... Please bring more cake recipes...

[@ghazarika2772]

No words to describe how yumm it looks. Amazing chef!

[@monikamehta4781]

I am trying... Watched three times to avoid any mistake... And while writing this comment.. My cake is baking... Hope for best results.... This is my second recipe from ur channel... Hoping for best this time too🤗🤗

[@nilanjansarkar100]

The craftmanship on display is on a whole new level. This is by far the best video you guys have produced, great work, please keep em comin!

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍😘

[@geetikaguthula5332]

Love all the important details you explain throughout the video especially the alternatives to the ingredients ❤️

[@nilanjanamondal1233]

I have tried this recipe and it tuned out amazing ... I am not a fruit cake fan ..but this cake changed my mind I must say ..my husband loves it ...❤️❤️❤️

[@jyothsnab.k3928]

Thank you chef for sharing this detailed cake recipe.. I really appreciate. Because usually people keep some secret ingredients.. I will definitely try this 👍👍

[@manaliacharekar1916]

Yes I agree he always share the secrets recipes with his audience. A wonderful Chef.

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍

[@avnashkaur9076]

Hello chef. I tried this recipe n it turned out to b so delicious and amazing. Thanks for sharing.

[@vedagandhi2116]

केक ची एवढी डिटेल रेसिपी पहिल्यांदा बघितली मी Thank you so much ❤🎉

[@preethipp7083]

Dear brother I tried your recepie it was delicious 😋. Instead of orange juice I tried the same with fresh black grapes juice.

[@phantom625]

I agree

[@saineepoddar1145]

I can't thank you enough for sharing this recipe in such a detailed way. I followed all the instructions, prepared the black jack as well and at my sheer surprise, it came out to be soo damn good (since I'm not so good in cooking 😛). It's rich, moist and loaded with flavours. A million thanks to you once again.

[@conditorthegourmetbakery3049]

Hey i made black jack and it cam out very bitter. As chef told ki it’s bitter sweet . But in my black jack it’s only bitter. Is this right or wrong? Please help me

[@oreogiri]

Hello chef Sanjyot. Made eggless fruit cake today with black jack. And it came out soooo well. Thank you very much indeed for this idea as I couldn't use any alcohol either. I soaked the dry fruits for little less than 24 hours in orange juice. Used Real orange juice for that as I wasn't sure if fresh juice will not turn bitter if kept that long, even in fridge. While mixing the cake i also added some fresh orange juice. The flavours are very similar to rum cake. Its for a friends party (of us women in their 60s 😁) and I feel all my veggie friends will like this. Thank you again for this lovely recipe

[@oreogiri]

What a detailed recipe! Its like attending a tutorial. I was mentally listing my questions to raise in the comments after watching the full video but by the end all my questions were raised by yourself and answered so well too. I always baked Christmas fruit cake with Cocoa. Never heard of blackjack (what a name!😁) before this. Chef Sanjyot I have one doubt still. Hope you will find time to answer. The caramelized sugar and jaggery syrup ..if we leave it in the pan to cool down before adding water, it continues to cook even off the flame isn't it? Whenever I make sugar caramel I add hot water after turning off the flame just when it reaches the colour that I want. It is safe enough then. Adding cold water of course should be avoided as like you said it splatters and can cause burn injury. So here too can I add hot water immediately after taking it off the flame to arrest further cooking? Will it affect the taste in any way? I have to bake eggless plum cake for my veggie friends in two days time and I have been checking different channels. All look good and shortlisted one recipe too, but yours sounds convincing. Will go ahead with this. If I don't hear from you by then I will make blackjack the way you have shown. Thank you so very much.

[@aiyer20071]

I tried the way chef said pour water bit by bit from a careful distance, it doesn't splatter much other than the sizzling noise on initial contact.

[@Simran-nv5op]

Wow....🤤🤤❤️ Plum Cake is looking delicious. 🤤 Waiting for this recipe from so long...& finally you posted it. Thankyou Chef. Going to make it now. ❤️❤️❤️❤️🥰

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc ........

[@venkiteshsingh9504]

Machli khana start kar delhi ma ajao🤣🤣

[@faraahbarafwala]

I made plum cake today...thank you chef... It was delicious..everyone liked it... Whatever u teach...turns out the best..

[@pritamdutta4256]

The video quality of this channel is improving day by day. Thank you chef sir for making this wonderful cake. Merry Christmas to all of you🍫🍬🍕🥮🥧🍩🍪🦪🥃

[@fathimatahsin8136]

T

[@dipalihazra1069]

kzbin.info/www/bejne/pYfcl2eQibCYhKc Cafe vlog

[@priscillajoel2445]

I've tried many recipies but this recipie reminds me of the imported plum cakes from US we used to get. Same rich taste. Made this for Christmas, making it today again. Awesome chef. The black jack ingredient made the cake delicious n rich. My fam is a big fan of u now. Thanks chef. Merry Christmas and happy new year from our fam to urs. Cheers❤

[@sreevardhanashastry3583]

Hello Chef Sanjyat I looked your Video on this Eggless plum cake and the methods and details you mentioned during the video and the process. It is incredible to see the details you provide. Very happy and also shared this video with many of my friends too ❤ Also tried myself too. The result came out fantastically delicious soft and moisturised. Shared the cake with many friends and families here in Norway.❤️ Everyone liked it. That is the one thing here in Norway we Indians miss the most. Though i followed your process, I tried to cut down two steps in the process and made my own mixing. 1. After making Black Jack, while re melting process using water, then making thick paste and reuse that while mixing wet ingredients. Here I just melted the black jack and did. It made thick paste, but mixed it with the melted butter with juice. Second: soaked raisins and dry fruits I mixed it with dry ingredients before combining wet and dry ingredients together. This way the dry powder will stick to the wet raisins and dry fruits and mixing time reduces later and possibilities of lumps and removing them are highly unlikely. Thank you for all the tips and tricks 🎉🎉

[@sam-melodiasm5981]

Never seen anyone giving so much detailed information about recipes. U r awesome 😊 more love and good wishes to u. Merry Christmas in advance

[@naviraslife5598]

Cute baby 😘Merry Christmas 🌲 kzbin.info/www/bejne/oYC4moWlbtx7bKM😍😍😍😍😘😘😍😍😘

[@reshmacakebakingclasses1141]

I like your plum cake recipe

[@dchakrapanireddy7839]

The best version I have ever seen for the plum cake. Well made, the best description given for the best understanding to common people. Very nice chef 👍👍 well done

[@haleemadurani5860]

kzbin.info/www/bejne/f5fKl3iQibqhhrc .......

[@niveditasilsarkar4221]

Hi chef... Don't know how to thank you . Yesterday I prepared it for my husband's birthday as he prefers fruit cake to cream ones... I followed every bit and it just came out perfect ... Lots of love and best wishes for you....😊❤🙏

[@Dilbrein]

We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤

[@rikitachavda9793]

I really don't know what to say to you chef ❤❤ I am making your recipe and it turn out so beautifully and delicious everytime 😋 😍 everyone in my family loved it, I also run small home bakery so added this plum cake into my menu , my clients are already loving it you just nailed it with recipe ❤ every measurement is perfect and accurate, as you said in the video i made it with black jack and trust me guys it came out best 👌 ❤ 😊

[@malcolmmathews8046]

The best cake I've ever made. I used OLD Monk rum instead of orange juice and prunes instead of any other berries/tutti fruti. Soaked them for 7 days. I also added 40 grams walnuts and 20 grams cashews in the batter, added almonds from the top. I forgot to add the lemon and orange zest but it still was awesome.

[@shobhar1346]

Awesome every time. Tried it with rum as well as orange juice. Now i have the dry fruits soaked through the year and make it every now and then. Thank you so much

[@varshab7242]

Hi Chef...i tried this recipe today for Christmas and it turned out perfect and yummmm...got a lot of appreciation. In fact I follow most of your recipes as you explain in detail and suggest options n tricks and it's no fail kind of recipes. Thank you so much for guiding n inspiring...luv Varsha

[@roopashrianavekar7460]

Tried the recipe it turned out awesome better than market plum cake and i used fresh orange juice . Thanks for amazing tips

[@anuradhadighe558]

खुप च सुंदर केक समजून सांगितले मी जरूर हा प्लम केक करण्याचा प्रयत्न करीन खुप छान Thak you sanjyot.❤ ..

[@parulverma666]

Hats off to your explanation and detailed recipe. Tried it yesterday and it turned out awesome. Just that the cake burnt from corners. Used silicon round cake mould and cooked for 50 minutes 150 degrees. I am sure it’s something to do with mould but not sure how to resolve it. Thank you so much 🥰

[@veerulgupta4246]

Sir ..i always get fail to prepare good caramel for plum cake but when i prepared black jack the way you told ...it turned out too good...thanku thanks a lot.. and my plum cake was too good with your recipe❤

[@saritha5216]

I have been dying to bake this for a really long time and I finally did it today….yes the process was tedious to an extent, but trust me it’s worth every minute you spend….😊

[@Borntoshine33]

Goa mei Christmas par cake jo bnta hai woh 6 months ko soak krtei hai dry fruit with rum,thank a lot sir for showing this simple version

[@niharikarajesh7349]

I tried this recipe this came out so good and if people who don’t like sweets and dry fruits plz add less so that you can also enjoy this recipe thank you for this wonderful recipe ❤☺️

[@madhavideo778]

Receipe is too good ! I made it yesterday my family members won't believe tht it was homemade

[@sonalisahoo3083]

None of the bakers has made such a detailed and perfect recipe as yours 🫡 my respect for you for your hardwork and effort thankyou so much I’ll surely try this year and give you feedback

[@maitreyeesen101]

Followed your recipe and made a cake. It was super soft, and wounderful... The person for whom i made it, he really liked it. Thank you so much.

[@pgandhi270]

Just too good n tastes amazing..!! Thankyou chef..for this brilliant receipe..thats eggless n non alcoholic...for my vegetarian family..❤

[@cynthiaaguiar4267]

You explain all your recipes so well and give out all the secrets for an authentic dish . God bless you and look forward to all your future recipes ❤❤❤

[@rinalvora5275]

Finally someone understood all our confusions and cleared all the doubts.. n gave a very delicious n easy recipe. Thank u so much YFL 😊

[@divyaravikumar3053]

Watching this after two years. Definitely need to say that this is the best recipe I've looked into and the way he explains everything feels so effortless for the one who is listening to. Thankyou so much cheg❤🙏🏽 So much to learn from u

[@gunjansachdeva8333]

Recipe is accurate tried nd it came out pretty good black.jack is the most important ingredient that makes plum cake different from other cakes.

[@champakalimajumder4985]

What a wonderful recipe. You are a sweet, caring and amazingly talented young person. Stay blessed and share your know how with the world

[@ansaritafseer8637]

Aapke jaisa plum cake na beautiful hai dikhne mein aur khane mein to amazing hoga hi thank you so much for this

[@ilovemusic2856]

I made this recipe last year with black jack and it turned out amazing.. 👌😊

[@padduk8558]

Sir maine bilkul aapke bataye measurements ke saath aur aaphi ki tarah pichle saal plum cake banaya. Sir awesome bana. Iss saal bhi mai isehi bana rahi hu.thank u so much sir. Aap itne detail me batate hai ki hame bahot easy hota hai recepi banana. Thanks again sir.

[@dr.baishalidas719]

Making the plum cake yfl style for the second time. Thanks for highlighting every little detail. Whenever I follow any recipe of yours it never goes wrong.

[@Soumya_KagatiRao]

Best ever and most successful recipe executed by me! I made this cake with rum+brandy and egg, it turned to be delicious! Thank you Sanjyot for such a detailed video!

[@mugdhachitale4912]

Amazing recipe.. i followed it exactly and the cake was wonderful..exact taste of the plum cake I have brought ready-made from the market for these many years.. Thank you so much for sharing this recipe.

[@sagek7949]

Wow so much information about this recipe. 😊 Tried this recipe today, came out wonderful . Made a gluten free version with Ragi +oat flour❤❤❤

[@deeparajesh5702]

Thank you so much chef...may God bless you with all good health and prosperity. I was expecting the same recipe...i.e. no egg, no alcohol plum cake...but couldn't find one, without complex method and ingredients. Yours was perfect and fantastic...you are an amazing chef... having charming manners and countenance.

[@poojadesai6370]

Baked this recipe today and it turned out delicious ❤!! Thank you sooo much for clear instructions.

[@nashrafazal]

Last christmas i tried this recipe it came out so delicious just like just like a professional baker's cake Today i will make this recipe again