Eggless Whole wheat Red Velvet Cake recipe with Beetroot Powder | Cream cheese frosting

[@anuglimse229]

Yummy and healthy 🍰😋😋😋

[@HungryFusion]

Anu Glimse Thank you da😊

[@SakthiVikash90]

Look so 😋 😍 👌🏻

[@HungryFusion]

Thank you😊

[@kamalgovindarajan5674]

Very good👍

[@HungryFusion]

kg kg Thank you chithapa😊

[@ushadharmalingam4378]

Super sruthi looks so beautiful

[@HungryFusion]

Usha Dharmalingam Thank you athai😊

[@saranyarathinavel491]

Yummy 😋 super super da.. perfect...happy birthday chella kutty..little champ..stay blessed forever da thangam

[@HungryFusion]

Saranya Rathinavel Thank you so much da😊

[@bhuvanaa3360]

Super thangam. 👌👍😋🌟

[@HungryFusion]

Bhuvana A Thank you ma😊

[@pavithrapalaniswamy3936]

It looks so yummy sruthi,😍

[@HungryFusion]

Pavithra palaniswamy Thank you 😊

[@vinitamotwani1456]

can you tell the time for making it in kadhai

[@keerthanasangameswaran6632]

Romba nala erku da....it's organic too,,

[@HungryFusion]

keerthana sangameswaran Thank you so much Keerthu😍

[@subinsubin2436]

What will be the taste comparing maida?

[@HungryFusion]

You won’t find any taste difference with the cream! When the cake is had alone, it may have a little difference. Yet it tastes so delicious too. 👍🏻 melt in mouth cake! Do try & see it. If you are making wheat cake for the first time, make one six inch cake with just half all the ingredients & let me know your feedback 😊👍🏻

[@subinsubin2436]

@@HungryFusion Thank you so much for your reply

[@shiwangibist5807]

It taste really good, you will not feel any difference.

[@sjholdings2827]

Hie ,can we use rice bran oil instead of peanut oil?

[@HungryFusion]

Any neutral oil can be used here. Rice bran oil works well too 👍🏻

[@shamitad8678]

Wats raw powdered sugar? Is it white ot brown sugar

[@HungryFusion]

Hi Shamita, I made the raw Sugar to powder with the help of blender. Sieve it & use for cakes & icing. It will be of slight brown tint. You can search in amazon like Raw Unrefined Sugar(Unrefined Cane Sugar)- Undergoes very less refining process. White Sugar - Fully refined sugar. Brown Sugar - White Sugar mixed with Molasses.

[@shamitad8678]

Thanku soo much☺️

[@dhwanikapadia5757]

Can we use jaggery in place of sugar ?

[@HungryFusion]

In Cake Yes. You can use. Make sure it dissolves well before adding other ingredients. You can also powder it with blender & add to blend in easily. In frosting, No. you cannot add Jaggery

[@jayaprakashthangavel7133]

Akka 1 cup measurement???

[@HungryFusion]

1 cup = 250 ml

[@shiwangibist5807]

It tastes good but the milk ratio didn't work for me, I have to add half cup of milk apart from the butter milk. Overall it is an amazing recipe 😋 😍

[@HungryFusion]

Hi Shiwangi! Thanks for trying 😊 Its 3 teaspoon & not 3 tablespoons. I have said 3 tsp in the video & also in the description too! 3 tbsp is definitely a lot! Great that you liked it 👍🏻😍

[@shiwangibist5807]

@@HungryFusion oh!! My bad 🥺. I will correct my review.

[@HungryFusion]

That’s totally fine! Appreciate your efforts👍🏻

[@shiwangibist5807]

@@HungryFusion but this is so far best eggless red velvet cake recipe,easy and healthy. ❣

[@HungryFusion]

Thank you so much ! So glad that you liked it! 😍 Please share the recipe with your loved ones. Keep supporting. 🤩