Eggnog for Nick 🎅🏼 Low-Carb & Keto

[@BlackTieKitchen]

If you're looking for the printable recipe card: www.blacktiekitchen.com/recipes/eggnog

[@cpvlk]

Apparently, I found your channel 2+ years later than everyone else (I wasn't doing keto back then) ... but now down 140 pounds ... and eggnog is my FAVORITE comfort item at Christmastime! So THANK YOU so much for this! I have subscribed! And I see you have sooo many more great keto treats for me to cook/bake! Excited! Thanks brother!

[@jcchrome3381]

No keto cookies?

[@BlackTieKitchen]

I have a video on sugar cookies and cookie dough - but cookies themselves are really difficult (unless you really like soft cookies!)

[@cherten1]

Dennis I just found your KZbin channel. I love your sense of humor and your keto recipes are Black Tie. Like your friend Nick, I am trying to fight impending Type 2 diabetes. You use Allulose a lot. Can a Simple Syrup be made with cellulose? Would it be 1:1?

[@BlackTieKitchen]

Ive never used cellulose, so I cant say :/

[@cherten1]

@@BlackTieKitchen I hate spellcheck. Not cellulose, Allulose sweeter🤷‍♀️

[@BlackTieKitchen]

Yes! How to Make Keto Simple Syrup kzbin.info/www/bejne/jH3UiJ-vrKx-mtk

[@cherten1]

@@BlackTieKitchen Thank you for link. I spend hours watching your videos and making notes. Take care

[@BlackTieKitchen]

Thanks Cherie! Glad I can help!

[@johnstobbscpa8081]

This great! I miss your videos.

[@robinsarchiz]

This is peak sophistication. I’ve said it before and I’ll say it again - best cooking channel.

[@BlackTieKitchen]

Thanks Robin!

[@jamesmosley3368]

Merry Christmas Nick

[@BlackTieKitchen]

🎅😉

[@patriciamackhan9184]

Awesome, you're so entertaining 👏😄

[@BlackTieKitchen]

Thanks Patricia!

[@mchevalier-seawell4438]

I love your video. Watched it again this year.

[@BlackTieKitchen]

Thanks! 😄

[@DMariaLR]

Love this recipe.

[@BlackTieKitchen]

Thanks!

[@ochumela]

Thank you for the Christmas vibe 😊 I`m new at your channel(2 days) and I`m already your huge fan! Thank you for your hard work.

[@BlackTieKitchen]

Thanks! Im glad to have you here!

[@NBK1122]

4:30 So... Mr. Chicken... we meet again! (I love that raised eyebrow bit)

[@BlackTieKitchen]

Haha 😄

[@BloomfieldVideos]

These are so fun to watch. I hate the keto videos that just drag on when I'm thinking just get to the point of this video. Narration is priceless!

[@BlackTieKitchen]

Thanks! I try to make them entertaining while also providing some killer recipes 😄

[@frenchiegirlintheusa]

Looks yummy😻

[@BlackTieKitchen]

It issss!

[@frenchiegirlintheusa]

@@BlackTieKitchen I was a bit perplexed with 2 different alcohol choices. I heard you can combine cognac and dark rum to the mix. Drinking a glass of the egg nog I would pass out😂😂😂😂

[@BlackTieKitchen]

😂😂

[@sms1511]

I have never had eggnog before but I would try this and I am sure "Nick" from the north pole appretiates this. I hear he needs the energy boost for the busiest time in his work year.

[@BlackTieKitchen]

Everyone else is chilling... He's working his ass off lol. If you enjoy creme brulee, I think you'll like eggnog!

[@sms1511]

@@BlackTieKitchen Love Creme Brulee, will try this sans the alcohol. Cheers!

[@BlackTieKitchen]

Cheers!

[@esther.f.g]

You make the funniest recipes, thank you and have a Happy new year

[@BlackTieKitchen]

Thanks! Have a safe and happy new year as well!

[@sweetrouble420]

Cute video and yummy eggnog recipes. Christmas and spiked eggnog are my favorites. Thanks

[@BlackTieKitchen]

Thanks for watching!

[@aimeeh5898]

Thanks so much for making your channel so fun to watch

[@BlackTieKitchen]

Thanks for watching!

[@kmbn1967]

Love him, hilarious. U made my day. Will try this

[@BlackTieKitchen]

Awesome! Let me know what you think of the 'nog!

[@gregjacobson2687]

This was so good thank you so much for the recipe!!!!

[@BlackTieKitchen]

Youre welcome! Thanks for watching!

[@paulaoyedele2081]

I miss these types of videos. Refreshing "Alton Brown-esque" is so entertaining. I can never say it enough.

[@BlackTieKitchen]

Whatcha mean you miss these types of videos? I think im still making them in the same style 🤔

[@gagandeepsingh596]

Merry Christmas and a Happy New Year dude!!! That was an outstanding vid

[@BlackTieKitchen]

Thanks! Have a safe holiday!

[@RineYFD]

I love these videos. Mainly because of the narrator and also watching the drinks being made. I liked the humour in this one. This channel needs more love.

[@BlackTieKitchen]

Thanks!

[@Npbyl]

Yo i died when you knocked it over! This is one of the best food type channels out there! I love the Hitchhikers guide to the galaxy narration vibe

[@BlackTieKitchen]

Thanks! I appreciate it

[@angelafrench1226]

Many thanks to Nick and to you... I just spent time this week searching for low carb egg nog recipes and wasn't too thrilled with the outcome. Can't wait to try yours... My experience with your recipes is that they're usually right on target.

[@BlackTieKitchen]

Im curious what you think! The cooked version is much creamier - and best with some booze

[@laurae8324]

Perfect! I’ll be gathering ingredients for the holidays!

[@regular-joe]

Watched it once for the recipe and humor, and then again with the captions on - and got double the laughs out of a single video!

[@BlackTieKitchen]

Uhoh... Are the captions badly done?

[@regular-joe]

@@BlackTieKitchen Oh, no, it's not like that! The auto generated captions on KZbin are well known for being a great source of amusement, especially when dealing with accents! It's part of the game! Well, not for people who rely on them, sincerely sorry for the insensitivity 🙁.

[@BlackTieKitchen]

Lol I get it, it's not insensitive! I just hope that the captions dont have KZbin thinking that certain horrible things are being said when thats not the fact... There's a couple of "ants" that have been captioned as "ass" 🤦‍♂️

[@regular-joe]

@@BlackTieKitchen Yikes!! No, nothing rude or risque, just beautiful silliness 😄.

[@less514]

@@BlackTieKitchen 🤣🤣🤣

[@iamwickid]

So glad I found this channel. I think this is the best low carb channel on KZbin! You deserve a boatload more subscribers !

[@BlackTieKitchen]

Thanks! I appreciate it - im trying my hardest to grow my channel and spread the message! Feel free to share any videos you find particularly entertaining/good recipes 😄!

[@triviasdays]

You're hilarious. I tried to have this on in the background while making dinner, and I couldn't focus on what I was doing. Keep the videos coming! You have a gift.

[@BlackTieKitchen]

Haha thanks! I appreciate it 😄

[@DavidStirneman]

First, love your videos. Second, I learned recently that one can make a lactose free whole milk substitute by mixing 10% heavy cream with 90% water and sweetening to taste with 0 carb sweetener of choice. It's a game changer imo. I always have heavy cream on hand.

[@BlackTieKitchen]

Yup! Heavy cream, milk, half and half, etc are just different mixtures of milk and water (to a degree). For some reason though, I find the flavor and fattiness of cream and water to not fully match milk, but its a great method!

[@MrTBoneMalone]

Dennis, love your videos! What an awesome sense of humor! I always look forward to what you'll do next! :-)

[@BlackTieKitchen]

Thanks! I appreciate it 😁

[@SeriousCakes]

I finally got to make this recipe!! I had to sub out the sweetener for a little bit of coconut sugar, apparently I can't handle any keto sweeteners, but the recipe was easy and delicious! I skipped the alcohol to make it kid-safe and added some rum extract instead. I'll be passing this along to my friends, thanks for the recipe!!

[@BlackTieKitchen]

Glad you liked it! Subbing out the sweetener is pretty easy peasy, so it can be made for anyone, really.

[@vas4739]

These videos are absolutely hysterical especially when you ( like in your other videos) have that stare down with the future dinner poltry on your countertop !

[@BlackTieKitchen]

😂😂😉 thanks

[@willianafraser]

Can I use another low calorie sweetener?

[@BlackTieKitchen]

Yup! Swerve (erythitrol) works well, just be aware it might have some crystallization!

[@kellylappin5944]

I use xylitol and a pinch of stevia.

[@alanacreates]

😂😂🤣🤣🤣non-lactating nut!!!😂😂😂🤣🤣🤣🤣

[@HorologicRannygazoo]

So glad I discovered your channel earlier this year. It's December, so I'm watching this video again because . . . nog!

[@MsArana]

Good lawd, I just made this with the minor adjustments to leave out the lactic free milk and I doubled the rum since we're out of whiskey at the moment and boy is this recipe a banger! My roomie let out a hoot of excitement when this nog slapped her lips. Definitely keeping this in my wheel house for future family events!

[@BlackTieKitchen]

Awesome! Glad you and your roommate enjoyed it 😄

[@SoulStitch1111]

Hands down my fave. Thank you, Dennis. Texas BBQ and no basement! Have a wonderful week and look forward to seeing what the mad chicken has in store for us. Bless. Skohl!!

[@BlackTieKitchen]

Ohhhh chicken!

[@nurseonthego4u]

Another fun video. Any chance we/you can make Keto “coquito”?

[@BlackTieKitchen]

I was actually adjusting my recipe schedule and it might make an appearance this holiday season =)

[@mightymattgaming3725]

So if we do have to use swerve would it be better to use granulated or confectioners?

[@BlackTieKitchen]

It shouldnt matter - its the same thing and will dissolve equally the same. Granulated might take a smidget longer to dissolve!

[@mightymattgaming3725]

If we don’t have Allulose can we use swerve sweetener? (Granulated or confectioners). Also- if we don’t have almond milk can we use just regular milk?

[@BlackTieKitchen]

You can - just be aware that swerve will recrystallize if there's too much. However, you should be fine substituting 1:1 with it for this recipe!

[@mightymattgaming3725]

@@BlackTieKitchen thank you so much! I love eggnog, especially homemade nog. You have so many great recipes. Keep up the amazing work and remember to clean because…..ants.

[@meidamx]

Get some.

[@virginiacook2724]

Can you use the eggs in the containers instead of regular eggs?

[@BlackTieKitchen]

Should be able to, yes. But those eggs might have a slightly different texture, so be aware of that!

[@just_so_meh_]

I seen this a good few times and I may make this out of holidays lol. Though, I do wonder what the nutrition facts are on this, much less all of the other items you do make as well. It is sort of stopping me to know what is what and needing to go back and read the packaging I got to know it’s facts. I mean, I may still need to double check on it’s stuff because brands are different, but it would give a general idea of how much it could be.

[@BlackTieKitchen]

I post the recipes on my site with the nutrition facts (although, im working on posting the missing recipes!)

[@vas4739]

YFI rum is not keto although I suppose rum extract could do.

[@BlackTieKitchen]

Most are cut with some sort of sugar, but you can find some good ones out there or just leave it out entirely

[@please20130]

Funny that same thing happened to me today..an egg yolk escaped and wanted to stick with its egg white..keep up the keto :) I see diabetic patients with foot and ankle problems daily..trust me you don’t want complications..But anyways thanks for the recipe; whiskey cleaning and eggnog, good combo.

[@BlackTieKitchen]

Thanks! Yeah, diabetes is no joke.

[@cassieoz1702]

Does it have to be allulose? It's not approved for sale in much of the world

[@BlackTieKitchen]

You can use any low carb sweetener you would like. I prefer allulose because it doesnt recrystallize or have the cooling mouth feel that erythitrol does.

[@cassieoz1702]

@@BlackTieKitchen thanks, just checking. Most folks in North America don't know it's not widely available

[@BlackTieKitchen]

Yeah - ingredient availability around the world is problematic. But it's getting better!

[@willo8794]

Reminds me of a clip I saw with Sam Elliot asking his sons to show him a t*t on an almond.😂

[@BlackTieKitchen]

Haha oh Sam

[@mrscms831]

Oh, that looks yummy. Should have scolded "Nick" for leaving the unrinsed glass on the counter because, well, ANTS! Hey Dennis, I went to the website to look for the nutrition info to find out serving size and carb count. First, I was surprised to learn rum has no carbs, Fantastic! I have been experimenting with Allulose lately but see that it has 4 g./tsp of carbs. Your serving size shows 4 oz, but only 4.8 carbs. Help me with the math?

[@BlackTieKitchen]

It might show as 4g/tsp, but the body doesnt process it. It's one of those 'its a carb but its not fiber, so it has to be counted as carbs.' there are a lot of papers out there showing this as well, including the FDA paper for approval

[@mrscms831]

@@BlackTieKitchen Hey thanks!

[@MandalaBunnyhome]

Have you lost weight? You're looking especially svelte. And eggnog is my favorite thing ever 😍😍😍

[@BlackTieKitchen]

Havent lost weight (yet) but im working on it 😂. Let me know what you think of the recipes... Theyre gluten free 😉

[@MandalaBunnyhome]

@@BlackTieKitchen i make eggnog every year so I will definitely be making it!!

[@hollyhobby1038]

And come Christmas morning he drowns his microwave keto bread into the eggnog for the best French toast ever!!! Or use it to make frozen custard or a milkshake or.....your going to make me fat. Uh, too late.

[@BlackTieKitchen]

I did stick it in the freezer to see if it would make ice cream - it worked about as decent as most low-carb ice creams. The lack of sugar makes it rock hard until it starts to melt

[@hollyhobby1038]

Try ice cubes and a nutri bullet or vitamix to emulsify it and it should turn into a soft serve consistency. When I make ice cream I only use vanilla, frozen berries, heavy cream, and a dash of sugar sub with ice.

[@BlackTieKitchen]

The sugar in the berries helps a lot though - i know this thanks to the countless protein smoothies ive made for yeaaaaaars lok

[@The_Keto_Klingon]

Good video man. Just wondering about the inclusion of cow milk at all? Would almond milk be lower carb?

[@BlackTieKitchen]

It would be, yup. The lactose free milk is low in carbs - I was also trying to find the right balance between flavor and fat. Too much almond milk and it just tastes like almonds. Too much cream and it's too fatty. If you leave out the milk, do 1.5 cups almond milk and 1.5 cups cream. Or... Just substitute it with liquor 😂

[@marquesn77]

Dennis!!! Raw eggs again lol 😝😝 The second version….. acceptable lol I actually really don’t like eggnog though 🙈

[@BlackTieKitchen]

Eggnog is so goooooood 😂😂

[@justpassinthru]

Yum! Glad the cows came home finally! 🤡🎄

[@BlackTieKitchen]

Haha yup 🐄

[@joecambodia1326]

Good stuff... too much work.

[@BlackTieKitchen]

It's really not that bad. The hardest part is really just bringing the milk to a boil (the second version is my favorite). The funny thing is - youre literally one step away from creme brulee and ice cream!

[@Djynni]

When the egg whites are frothy add 2 teaspoons of ?what? Oh thank you for putting the recipe in the notes. Although you say we want the yolks but you show using the whites... [edit] Oh I see, you do several recipes O.o Is that you narrating? What is that accent?

[@BlackTieKitchen]

I have to add the first recipe to the description! The recipe is for the second (cooked version) - my favorite of the variation

[@andyandcallie]

I love you like bacon.

[@BlackTieKitchen]

Bold statement lol

[@andyandcallie]

@@BlackTieKitchen Hahaha Yes, it is, especially considering how much I love bacon! I've been keto for 2+ years and have always missed egg nog and now, thanks to you, I can have egg nog again!! I'm going to make this for my sister, too, because we always whine and snivel about having no nog!

[@BlackTieKitchen]

It’s no longer a no-nog Christmas!

[@andyandcallie]

@@BlackTieKitchen Yessss!!

[@kellykelly6272]

Scrambled egg nog. Lol. I will be enjoying the boozy edition later. Thank you for another hilarious foodeo!

[@BlackTieKitchen]

Thanks!

[@SnL-2012]

Why do you keep changing the thumbnail for this video? 🤣😂

[@BlackTieKitchen]

Trying to find which one works best lol. Apparently they're not that great tho, based on thr analysis :(

[@jesikaglenn4561]

The only guy I know who likes getting coal ^^

[@Salvo78106]

I love the videos, the guy, the setting. But i don't think this is a good idea for a pre-diabetic person. Whiskey, Rum, heavy cream, a lot of sugar there

[@BlackTieKitchen]

Those are optional - but low dosing can be fit into diets. Alcohol is also odd in how the body metabolizes it.